Eye-care medlar composite beverage and preparation method thereof
An eye health care and wolfberry technology is applied in the field of eye health care wolfberry compound beverage and its preparation, which can solve the problems of inability to achieve pleasant aroma, sweet and sour taste, inconspicuous aroma characteristics of wolfberry, loss of consumer appeal, etc. The effect of fatigue, pleasing color, protection and stability
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[0026] (1) Preparation of fresh wolfberry juice: select fresh wolfberry with good maturity, after cleaning, spray evenly on the surface of fresh fruit with 4% sodium bicarbonate solution, let it air out for 1 hour, put it into 80°C water for blanching for 6 minutes, remove Dry it in the air, add 0.1% D-sodium erythorbate, put it into a beater for beating, add pectinase and protease to the wolfberry slurry according to the volume of the wolfberry slurry, so that the content of the added pectinase and proteinase is 30mg / L and 20mg / L, enzymatic hydrolysis in a constant temperature tank at 55°C for 12 hours, separated skin dregs, coarsely filtered, added 0.5‰ sucrose fatty acid ester and 0.2‰ glyceryl monostearate, emulsified 3 times through a colloid mill, and passed through a pore size of The fresh wolfberry juice was obtained after filtration with a 0.45 micron membrane.
[0027] (2) Preparation of fresh apple juice: select non-rotten and good-looking apples, wash them, cut the...
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