Eye-care medlar composite beverage and preparation method thereof

An eye health care and wolfberry technology is applied in the field of eye health care wolfberry compound beverage and its preparation, which can solve the problems of inability to achieve pleasant aroma, sweet and sour taste, inconspicuous aroma characteristics of wolfberry, loss of consumer appeal, etc. The effect of fatigue, pleasing color, protection and stability

Inactive Publication Date: 2019-01-18
宁夏北方天成生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above two wolfberry beverages mainly have the following problems: one is that the lutein and zeaxanthin in the wolfberry are fat-soluble carotenoids, which cannot be dissolved in the beverage, resulting in the loss of health care function and waste of nutritional value
The second is that the aroma characteristics of wolfberry itself are not obvious. Pure wolfberry drinks and compound drinks with unreasonable ingredients cannot achieve the pleasant aroma, sweet and sour taste of ordinary fruit juice drinks, and lose their appeal to consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) Preparation of fresh wolfberry juice: select fresh wolfberry with good maturity, after cleaning, spray evenly on the surface of fresh fruit with 4% sodium bicarbonate solution, let it air out for 1 hour, put it into 80°C water for blanching for 6 minutes, remove Dry it in the air, add 0.1% D-sodium erythorbate, put it into a beater for beating, add pectinase and protease to the wolfberry slurry according to the volume of the wolfberry slurry, so that the content of the added pectinase and proteinase is 30mg / L and 20mg / L, enzymatic hydrolysis in a constant temperature tank at 55°C for 12 hours, separated skin dregs, coarsely filtered, added 0.5‰ sucrose fatty acid ester and 0.2‰ glyceryl monostearate, emulsified 3 times through a colloid mill, and passed through a pore size of The fresh wolfberry juice was obtained after filtration with a 0.45 micron membrane.

[0027] (2) Preparation of fresh apple juice: select non-rotten and good-looking apples, wash them, cut the...

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PUM

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Abstract

The invention discloses an eye-care medlar composite beverage and a preparation method thereof. The beverage comprises fresh medlar juice, fresh apple juice and red date concentrated juice, and further comprises a stabilizer, an emulsifier and an antioxidant; the specific preparation method comprises the steps of extracting juice, performing enzymolysis, mixing, homogenizing, concentrating, sterilizing and filling. The eye-care medlar composite beverage prepared by the method disclosed by the invention not only has the effects of relieving asthenopia, protecting eyes and improving eyesight, reinforcing qi and nourishing blood, but also has the advantages of being rich in fruity odour, pleasing in colour and lustre, mild in sour and sweet, and high in stability, and the composite beverage has an extensive market prospect. Furthermore, the manufacturing method disclosed by the invention is simple in process, low in cost and strong in operability.

Description

technical field [0001] The invention relates to an eye-care wolfberry compound beverage and a preparation method thereof, belonging to the technical field of health food processing. Background technique [0002] Medical experiments have proved that the carotenoids found in the human body mainly include α-carotene, β-carotene, zeaxanthin and lutein, etc. The natural lutein and zeaxanthin contained in plants are excellent antioxidants. It can prevent vision loss caused by age-related macular degeneration, severe myopia and retinal detachment, protect the eyes from light damage, delay eye aging and prevent disease, promote the regeneration of rhodopsin in retinal cells, and improve vision and protect Eyesight, relieve visual fatigue symptoms and so on. Humans cannot synthesize lutein and zeaxanthin in the body, and lutein and zeaxanthin in animals and humans come from food. Scholars in many countries have been looking for and researching lutein and zeaxanthin resources for a ...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52A23L2/62A23L33/00
CPCA23L2/04A23L2/52A23L2/62A23V2002/00A23L33/00A23V2200/30A23V2200/222A23V2200/02
Inventor冶爱军郭宝芹赵静
Owner宁夏北方天成生物科技有限公司