Food reaction kettle
A technology of reaction kettle and food, applied in the field of food production and processing equipment, can solve the problems of long stirring time, low stirring efficiency, low food production efficiency and the like
Inactive Publication Date: 2019-02-12
GUIZHOU UNIV OF ENG SCI
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Problems solved by technology
[0004] The object of the present invention is to provide a food reaction kettle, which aims to solve the problem that when the stirring device in the food reaction kettle in the prior art stirs the food mixture, the stirring takes a long time and the stirring is insufficient, and the stirring efficiency is low, which leads to the production of food Technical issues that reduce efficiency
Method used
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Embodiment Construction
[0022] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.
[0023] In describing the present invention, it should be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", The orientation or positional relationship indicated by "horizontal", "top", "bottom", "inner", "outer", etc. are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than Nothing indicating or implying that a referenced device or element...
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The invention discloses a food reaction kettle. A kettle body is fixedly connected into a shell, the output end of a motor is fixedly connected with one end of a stirring shaft, and the other end of the stirring shaft sequentially penetrates through the top end of an outer shell and the top end of the kettle body; a first stirring paddle, a second stirring paddle and a third stirring paddle are sequentially and fixedly connected to the stirring shaft, and the length of the first stirring paddle, the length of the second stirring paddle and the length of the third stirring paddle are sequentially increased; and stirring plates are fixedly connected with the first stirring paddle, the second stirring paddle and the third stirring paddle correspondingly, the stirring plates are each of a trapezoidal structure, and a damping device is fixedly connected with the outer shell. The stirring speed of a stirring device in the food reaction kettle during stirring of food mixer is increased, the stirring time is shortened, stirring is more sufficient, and the purpose of improving the production efficiency of food is achieved.
Description
technical field [0001] The invention relates to the field of food production and processing equipment, in particular to a food reaction kettle. Background technique [0002] The reaction kettle is a commonly used reaction vessel in the food processing industry. Through the structural design and parameter configuration of the vessel, the heating, evaporation, cooling and low-speed mixing functions required by the process are realized. There is a stirring device for stirring and accelerating the reaction. device. [0003] However, when the stirring device in the current food reactor stirs the food mixture, the stirring takes a long time and the stirring is insufficient, and the stirring efficiency is low, resulting in a reduction in the production efficiency of the food. Contents of the invention [0004] The object of the present invention is to provide a food reaction kettle, which aims to solve the problem that when the stirring device in the food reaction kettle in the ...
Claims
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IPC IPC(8): B01J19/18
CPCB01J19/0066B01J19/18
Inventor 李永湘
Owner GUIZHOU UNIV OF ENG SCI