Boat-fruited sterculia seed crystal sugar tea and preparation method thereof
The technology of Panda Dahai and iced tea is applied in the field of Panda Dahai iced tea and its preparation, which can solve the problems of short storage time, toxic and side effects, inconvenient taking and the like, and achieve the effect of long storage time.
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Embodiment 1
[0023] A fat sea iced tea, comprising the following raw materials in parts by weight: 5 parts of rock sugar, 10 parts of flat lying chrysanthemum notoginseng, 10 parts of kudzu root, 15 parts of emblical seed, 5 parts of Kudingcha, 15 parts of fat sea, and 5 parts of honeysuckle .
[0024] The functions of each component are:
[0025] 1) Rock sugar: Nourishing yin and promoting body fluid, nourishing the lungs and relieving cough, used for dryness of the lungs, deficiency of the lungs, cough, asthma, aphtha, toothache caused by wind-fire;
[0026] 2) Flat lying chrysanthemum notoginseng: heat-clearing and detoxifying, anti-virus; calming the nerves and helping sleep, assisting in lowering blood sugar, fat and blood pressure;
[0027] 3) Phyllanthus emblica: promote body fluid to quench thirst, moisten lung and resolve phlegm, cure cough and sore throat;
[0028] 4) Pueraria lobata root: relieve muscle and reduce fever, produce body fluid and quench thirst, relieve rash, prom...
Embodiment 2
[0039] A fat sea iced tea, comprising the following raw materials in parts by weight: 15 parts of rock sugar, 20 parts of flat lying chrysanthemum notoginseng, 20 parts of kudzu root, 25 parts of emblica, 15 parts of Kudingcha, 25 parts of fat sea, and 15 parts of honeysuckle .
[0040] A kind of preparation method of fat sea iced tea, please refer to figure 1 , including the following steps:
[0041] 1) Picky: Weigh the flat lying chrysanthemum notoginseng, kudzu root, emblica, kudingcha, fat sea and honeysuckle, and remove the impurities in the materials through the gold detector and manual picking;
[0042] 2) Chopping: use a slicer to slice the flat lying chrysanthemum notoginseng and kudzu root, and the thickness of the slice is 5mm;
[0043] 3) Drying: Use a dryer to evaporate part of the water in chrysanthemum notoginseng, kudzu root, emblica, kudingcha, fat sea and honeysuckle at a temperature of 75 °C. The evaporation time is 40 minutes, and the water is kept at 12%...
Embodiment 3
[0047] A fat sea iced tea, comprising the following raw materials in parts by weight: 10 parts of rock sugar, 15 parts of flat lying chrysanthemum notoginseng, 15 parts of kudzu root, 20 parts of emblica, 10 parts of kudingcha, 20 parts of fat sea, and 10 parts of honeysuckle .
[0048] A kind of preparation method of fat sea iced tea, please refer to figure 1 , including the following steps:
[0049] 1) Picky: Weigh the flat lying chrysanthemum notoginseng, kudzu root, emblica, kudingcha, fat sea and honeysuckle, and remove the impurities in the materials through the gold detector and manual picking;
[0050] 2) Chopping: use a slicer to slice the flat lying chrysanthemum notoginseng and kudzu root, and the thickness of the slice is 5mm;
[0051] 3) Drying: Use a dryer to evaporate part of the water in chrysanthemum notoginseng, kudzu root, emblica, kudingcha, fat sea and honeysuckle at a temperature of 70 °C. The evaporation time is 35 minutes, and the water is kept at 10%...
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