Crystal sugar chrysanthemum tea and preparation method thereof
A technology of imperial tea and ice chrysanthemum, which is applied to the field of ice chrysanthemum tea and its preparation, can solve the problems of toxic and side effects, single food effect, rebound and the like, and achieve the effect of relieving fatigue and heart palpitations.
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Embodiment 1
[0023] The ice chrysanthemum imperial tea comprises the following raw materials in parts by weight: 5 parts of rock sugar, 10 parts of chrysanthemum, 10 parts of honeysuckle, 10 parts of medlar, 4 parts of licorice, 8 parts of dried tangerine peel, 12 parts of Luo Han Guo, and 10 parts of Imperata rhizome.
[0024] The function of each component is:
[0025] 1) Rock sugar: Nourishing yin and promoting body fluid, nourishing the lungs and relieving cough, used for dryness of the lungs, deficiency of the lungs, cough, asthma, aphtha, toothache caused by wind-fire;
[0026] 2) Chrysanthemum; Fengreganmao, head-straw chrysanthemum pain, dizziness, red eyes, swelling and pain, dim eyesight;
[0027] 3) Honeysuckle: Anti-inflammatory and antipyretic effects, clearing heat and relieving summer heat, treating sore throat and preventing upper respiratory tract infection;
[0028] 4) Lycium barbarum: cure liver and kidney yin deficiency, benefit essence and improve eyesight, used for c...
Embodiment 2
[0040] The ice chrysanthemum imperial tea comprises the following raw materials in parts by weight: 15 parts of rock sugar, 20 parts of chrysanthemum, 20 parts of honeysuckle, 20 parts of medlar, 6 parts of licorice, 12 parts of tangerine peel, 18 parts of Luo Han Guo, and 20 parts of Imperata rhizome.
[0041] A kind of preparation method of ice chrysanthemum imperial tea, please refer to figure 1 , including the following steps:
[0042] 1) Picky: Weigh chrysanthemum, honeysuckle, medlar, licorice, tangerine peel, mangosteen and imperina root, and remove impurities in the material through gold detector and manual picking;
[0043] 2) Chopping: slice the licorice, tangerine peel and imperina root through a slicer, and the thickness of the slice is 3mm;
[0044] 3) Drying: Use a dryer to evaporate part of the water in chrysanthemum, honeysuckle, medlar, licorice, tangerine peel, Luo Han Guo and Imperata rhizome at a temperature of 75°C. The evaporation time is 40 minutes, cre...
Embodiment 3
[0048] The ice chrysanthemum imperial tea comprises the following raw materials in parts by weight: 10 parts of rock sugar, 15 parts of chrysanthemum, 15 parts of honeysuckle, 15 parts of medlar, 5 parts of licorice, 10 parts of tangerine peel, 15 parts of Luo Han Guo and 15 parts of Imperata rhizome.
[0049] A kind of preparation method of ice chrysanthemum imperial tea, please refer to figure 1 , including the following steps:
[0050] 1) Picky: Weigh chrysanthemum, honeysuckle, medlar, licorice, tangerine peel, mangosteen and imperina root, and remove impurities in the material through gold detector and manual picking;
[0051] 2) Chopping: slice the licorice, tangerine peel and imperina root through a slicer, and the thickness of the slice is 3mm;
[0052] 3) Drying: Use a dryer to evaporate part of the water in chrysanthemum, honeysuckle, medlar, licorice, tangerine peel, Luo Han Guo and Imperata rhizome at a temperature of 70°C. The evaporation time is 35 minutes, crea...
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