Weight-losing food and preparation method thereof

A production method and food technology, applied in food science, food ingredients as taste modifiers, food ingredients, etc., can solve problems such as side effects, forgetfulness, insomnia, irritability, and memory impact that cannot completely solve the problem of obesity, and achieve cookware dependence. Not high sex, solve the first pass effect” and side effects, fast-acting effect

Inactive Publication Date: 2019-02-15
湖南博隽生物医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the defects in the prior art, the present invention aims to provide a weight-loss food that has good curative effect on treating obesity, has no side effects, and can provide comprehensive and balanced nutrition for the human body, so as to effectively solve the problems that traditional obesity therapy tends to cause. It completely solves the problem of obesity and has serious side effects, which can easily cause hypoglycemia, malnutrition, loss of muscle protein, memory loss, depression, insomnia, severe damage to the neurodevelopment of brain cells, directly affect memory, forgetfulness, insomnia, irritability, etc. Symptom technical issues, while providing how to make it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A diet food made from the following raw materials in parts by weight: 50 parts of phentermine-modified inulin, 5 parts of milk, 1 part of grapefruit peel, 1 part of butter, 5 parts of Chinese medicine composition extract, and 1 part of baking powder , 15 parts of water.

[0028] The preparation method of the extract of the traditional Chinese medicine composition comprises the following steps: drying, pulverizing and grinding the traditional Chinese medicine into powder, then stirring and mixing evenly to obtain a mixture, then placing the mixture in an extraction tank, and heating and refluxing with purified water for extraction 4 times, the water concentrate was recovered, the combined concentrate was concentrated under reduced pressure to 1 / 10 of the original volume, and the extract of the Chinese medicine composition was obtained; the temperature of heating and reflux was 95°C.

[0029] The traditional Chinese medicine includes the following components by weight: 1 ...

Embodiment 2

[0035] A weight-loss food, which is made of the following raw materials in parts by weight: 53 parts of phentermine-modified inulin, 6 parts of milk, 2 parts of grapefruit peel, 2 parts of cream, 6 parts of Chinese medicine composition extract, and 2 parts of hair powder , 17 parts of water.

[0036] The preparation method of the extract of the traditional Chinese medicine composition comprises the following steps: drying, pulverizing and grinding the traditional Chinese medicine into powder, then stirring and mixing evenly to obtain a mixture, then placing the mixture in an extraction tank, and heating and refluxing with purified water for extraction Five times, the water concentrate was recovered, the combined concentrate was concentrated under reduced pressure to 1 / 13 of the original volume, and the Chinese medicine composition extract was obtained; the heating and reflux temperature was 98°C.

[0037] The traditional Chinese medicine includes the following components by we...

Embodiment 3

[0043] A weight-loss food, which is made of the following raw materials in parts by weight: 55 parts of phentermine-modified inulin, 7 parts of milk, 3 parts of grapefruit peel, 1 part of cream, 7 parts of Chinese medicine composition extract, and 3 parts of baking powder , 19 parts of water.

[0044] The preparation method of the extract of the traditional Chinese medicine composition comprises the following steps: drying, pulverizing and grinding the traditional Chinese medicine into powder, then stirring and mixing evenly to obtain a mixture, then placing the mixture in an extraction tank, and heating and refluxing with purified water for extraction 6 times, the water concentrate was recovered, the combined concentrate was concentrated under reduced pressure to 1 / 16 of the original volume, and the extract of the Chinese medicine composition was obtained; the heating and reflux temperature was 99°C.

[0045] The traditional Chinese medicine includes the following components ...

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PUM

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Abstract

The present invention discloses weight-losing food. The weight-losing food is prepared from the following raw materials in parts by weight: 50-60 parts of phentermine modified inulin, 5-10 parts of milk, 1-3 parts of grapefruit peel, 1-2 parts of cream, 5-10 parts of a traditional Chinese medicinal composition extract, 1-3 parts of baking powder and 15-25 parts of water. The present invention alsodiscloses a preparation method of the weight-losing food. The disclosed weight-losing food has a good curative effect on treating obesity, is free of side effects and can also provide comprehensive and balanced nutrients for the human body.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a diet food and a preparation method thereof. Background technique [0002] With the increasing pressure of life and work, people's life rhythm is gradually accelerated, and the time for exercise is gradually reduced. Obesity has become a relatively popular disease. The cause of this disease is overeating or insufficient exercise. It is Along with cancer, it is the cause of cardiovascular disease, which is a killer of human beings. These diseases have seriously threatened the health of human beings, so the treatment of obesity is very important. [0003] In recent years, with the development of society, the deepening of people's understanding of improving their own health and the increasingly intense pursuit of beauty, people have carried out a lot of research on various methods of treating obesity. Conventional methods for treating obesity in the prior art include diet ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L33/125C08B37/18
CPCA23L33/125A23L33/10A23L33/105A23V2002/00C08B37/0054A23V2200/332A23V2250/21A23V2200/30A23V2250/5062A23V2200/14
Inventor 朱露晶朱水寿
Owner 湖南博隽生物医药有限公司
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