White tea cake-pressing device

A technology of white tea and steamed tea, which is applied in tea processing before extraction, etc., can solve the problems of inability to guarantee the quality of tea products, high workshop temperature, and inability to form tea leaves, so as to achieve uniform and stable tea product quality, lower workshop room temperature and humidity, and product quality Uniform and stable effect
CN109349366AInactive Publication Date: 2019-02-19福建品品香茶业有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
福建品品香茶业有限公司
Publication Date
2019-02-19
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to the technical field of tea production and manufacture, in particular to a white tea cake-pressing device, which comprises a steam boiler, a gas-liquid separator, a tea steaming device, a condensate water filter and a drain valve, and the steam boiler is connected with the gas-liquid separator through a pipeline, the gas-liquid separator is connected with the tea steaming device through the pipeline. The lower end of the gas-liquid separator is provided with a cone-shaped drain cover. A plurality of leakage holes are formed in the drain cover. An area below the drain cover is provided with a water storage chamber, and a heating wire is arranged in the water storage chamber. The area above the drain cover is provided a separation cavity for gas-liquid separation. Theseparation cavity is divided into a first separation chamber and a second separation chamber through a partition, one side of the upper part of the first separation chamber is connected with the second separation chamber through a first pipe, and a first solenoid valve is arranged on the first pipe. The device can remove free water from water vapor, and can adjust the water content of the steam according to the demand of different water contents of the tea, so as to make the quality of the tea products uniform and stable, and improve the quality of the tea products.
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Description

technical field

[0001] The invention relates to the technical field of tea production and manufacturing, in particular to a white tea cake pressing device. Background technique

[0002] Before pressing white tea cakes, tea needs to be steamed. Steaming tea is one of the key processes in making tea leaves. It uses water vapor to steam tea leaves to soften the stems and leaves for pressing and forming.

[0003] At present, the press cake in the white tea industry is generally a production method in which the steam is directly drawn out from the steam boiler through a pipeline, and the steam is continuously input into the steamer to soften the tea leaves. This open air supply method consumes a lot of steam, and the production efficiency is low. High temperature, high humidity, high noise, high water and electricity consumption, and more importantly: the tea steaming link is the key to whether the subsequent pressing is shaped and the quality of the finished tea is high-quality,...

Claims

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