Herbal plant drink effective in activating spleen to resolve dampness and promoting qi circulation to harmonize middle warmer and preparation method thereof

A herbal plant and drinking liquid technology, applied in the field of herbal plant drinking liquid and its preparation, can solve the problems of side effects, insufficient effect and the like, and achieve the effects of easy absorption, good effect and low production cost

Inactive Publication Date: 2019-02-19
丛念滋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many products on the market for the treatment of Sanjiao with stagnant dampness. However, the exist

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0024] In addition, the present invention also provides a method for preparing the above-mentioned herbal plant drinking liquid with the functions of transporting spleen and removing dampness, promoting qi and neutralizing the spleen, comprising the following steps:

[0025] Weigh all raw material components in proportion and mix them evenly, then put them into water, soak for 180-200 minutes at 38-42°C; after soaking, reflux extraction for 55-65 minutes, filter, and collect the filtrate; among them, the quality of water is all 22 to 32 times the total mass of raw materials;

[0026] Concentrate the filtrate and cool it down, then add absolute ethanol, stir well, and let it stand at 4°C for 14-16 hours; then filter, collect the filtrate, recover the ethanol in the filtrate, and obtain the herbal plant drinking liquid; wherein, the addition of absolute ethanol The amount is 2.2 to 2.4 times the volume of the concentrated filtrate.

Embodiment 1

[0029] This example provides a herbal plant drinking liquid with functions of invigorating the spleen and removing dampness, promoting qi and neutralizing the middle. 10 parts by weight of citrus, 10 parts by weight of fried almonds, 6 parts by weight of licorice, 10 parts by weight of tangerine peel, 30 parts by weight of poria cocos, 15 parts by weight of fried lentils, 30 parts by weight of lotus leaves, 8 parts by weight of Huoxiang, 30 parts by weight of barley, bamboo 10 parts by weight of leaves, 15 parts by weight of hawthorn, and 10 parts by weight of fried radish seeds.

[0030] According to the above-mentioned raw materials, the preparation method provided by the present invention is used to prepare the herbal plant drinking liquid with the functions of transporting spleen and removing dampness, promoting qi and neutralizing:

[0031] Weigh all raw material components in proportion and mix them evenly, then put them into water and soak for 190 minutes at 40°C; after...

Embodiment 2

[0034]This example provides a herbal plant drinking liquid with the functions of transporting spleen and removing dampness, promoting qi, and neutralizing the middle. 11 parts by weight of citrus, 8 parts by weight of fried almonds, 7 parts by weight of licorice, 9 parts by weight of tangerine peel, 35 parts by weight of poria cocos, 14 parts by weight of fried lentils, 32 parts by weight of lotus leaves, 7 parts by weight of Huoxiang, 33 parts by weight of barley, bamboo 8 parts by weight of leaves, 16 parts by weight of hawthorn, and 9 parts by weight of fried radish seeds.

[0035] According to the above-mentioned raw materials, the preparation method provided by the present invention is used to prepare the herbal plant drinking liquid with the functions of transporting spleen and removing dampness, promoting qi and neutralizing:

[0036] Weigh all raw material components in proportion and mix them evenly, then put them into water, soak for 180 minutes at 38°C; after soakin...

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PUM

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Abstract

The invention relates to an herbal plant drink effective in activating spleen to resolve dampness and promoting qi circulation to harmonize middle warmer and a preparation method thereof. The herbal plant drink is made from, by weight, 4-9 parts of Herba Elsholtziae, 8-13 parts of Spica Prunellae, 25-35 parts of Semen Phaseoli, 7-14 parts of Fructus Citri, 5-13 parts of Semen Armeniacae Amarum, 4-9 parts of Radix Glycyrrhizae, 6-14 parts of Pericarpium Citri Reticulatae, 20-40 parts of Poria, 12-20 parts of Semen Dolichoris, 25-36 parts of Folium Nelumbinis, 6-10 parts of Herba Agastaches, 25-35 parts of Semen Coicis, 7-16 parts of Folium Phyllostachydis Henonis, 12-19 parts of Fructus Crataegi, and 8-13 parts of Semen Raphani. The various materials, such as Herba Elsholtziae and Spica Prunellae are perfectly combined and scientifically extracted; the prepared herbal plant drink is effective in activating spleen to resolve dampness and promoting qi circulation to harmonize middle warmer, is applicable to the treatment of the symptoms, such as dampness stagnation in triple energizer, has significant effect and high acting speed, and has no side effects.

Description

technical field [0001] The invention relates to the technical field of medicine preparation, in particular to a herbal plant drinking liquid with the functions of transporting the spleen and removing dampness, promoting qi and neutralizing the spleen and a preparation method thereof. Background technique [0002] Sanjiao disease and syndrome are three different stages in the development process of Sanjiao disease and syndrome. Clinically, there are both differences and connections, and there is also a general law of transmission and change. In the early stage, it often manifests as upper energizer syndrome, and the transmission mostly starts from the lung meridian of hand Taiyin, and then spreads to the middle and lower energizers. This transmission path is called forward transmission. If the pathogenic factor is severe and the patient's constitution is weak, the pericardium can also be reversed. Some can also be cured through active treatment and not passed on. Some disea...

Claims

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Application Information

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IPC IPC(8): A61K36/8994A61P1/14A61P43/00
CPCA61K9/0095A61K36/076A61K36/31A61K36/48A61K36/484A61K36/53A61K36/532A61K36/536A61K36/62A61K36/734A61K36/736A61K36/752A61K36/899A61K36/8994A61K2236/331A61K2236/51A61K2236/53A61P1/14A61P43/00A61K2300/00
Inventor 丛念滋
Owner 丛念滋
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