Herbal plant drink effective in activating spleen to resolve dampness and promoting qi circulation to harmonize middle warmer and preparation method thereof
A herbal plant and drinking liquid technology, applied in the field of herbal plant drinking liquid and its preparation, can solve the problems of side effects, insufficient effect and the like, and achieve the effects of easy absorption, good effect and low production cost
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preparation example Construction
[0024] In addition, the present invention also provides a method for preparing the above-mentioned herbal plant drinking liquid with the functions of transporting spleen and removing dampness, promoting qi and neutralizing the spleen, comprising the following steps:
[0025] Weigh all raw material components in proportion and mix them evenly, then put them into water, soak for 180-200 minutes at 38-42°C; after soaking, reflux extraction for 55-65 minutes, filter, and collect the filtrate; among them, the quality of water is all 22 to 32 times the total mass of raw materials;
[0026] Concentrate the filtrate and cool it down, then add absolute ethanol, stir well, and let it stand at 4°C for 14-16 hours; then filter, collect the filtrate, recover the ethanol in the filtrate, and obtain the herbal plant drinking liquid; wherein, the addition of absolute ethanol The amount is 2.2 to 2.4 times the volume of the concentrated filtrate.
Embodiment 1
[0029] This example provides a herbal plant drinking liquid with functions of invigorating the spleen and removing dampness, promoting qi and neutralizing the middle. 10 parts by weight of citrus, 10 parts by weight of fried almonds, 6 parts by weight of licorice, 10 parts by weight of tangerine peel, 30 parts by weight of poria cocos, 15 parts by weight of fried lentils, 30 parts by weight of lotus leaves, 8 parts by weight of Huoxiang, 30 parts by weight of barley, bamboo 10 parts by weight of leaves, 15 parts by weight of hawthorn, and 10 parts by weight of fried radish seeds.
[0030] According to the above-mentioned raw materials, the preparation method provided by the present invention is used to prepare the herbal plant drinking liquid with the functions of transporting spleen and removing dampness, promoting qi and neutralizing:
[0031] Weigh all raw material components in proportion and mix them evenly, then put them into water and soak for 190 minutes at 40°C; after...
Embodiment 2
[0034]This example provides a herbal plant drinking liquid with the functions of transporting spleen and removing dampness, promoting qi, and neutralizing the middle. 11 parts by weight of citrus, 8 parts by weight of fried almonds, 7 parts by weight of licorice, 9 parts by weight of tangerine peel, 35 parts by weight of poria cocos, 14 parts by weight of fried lentils, 32 parts by weight of lotus leaves, 7 parts by weight of Huoxiang, 33 parts by weight of barley, bamboo 8 parts by weight of leaves, 16 parts by weight of hawthorn, and 9 parts by weight of fried radish seeds.
[0035] According to the above-mentioned raw materials, the preparation method provided by the present invention is used to prepare the herbal plant drinking liquid with the functions of transporting spleen and removing dampness, promoting qi and neutralizing:
[0036] Weigh all raw material components in proportion and mix them evenly, then put them into water, soak for 180 minutes at 38°C; after soakin...
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