Method for preparing mahjong mat seed pieces, bamboo mat strips and bamboo chopsticks bamboo product

A technology of bamboo products and mat seed sheets, which is applied in the field of preparation of bamboo daily necessities, can solve problems such as prone to mildew and affect the service life of bamboo products, and achieve the effects of not easy to change color, excellent antibacterial finishing effect, and good color stability

Inactive Publication Date: 2019-02-22
桃江县晨康竹业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because bamboo contains starch, fat, wax, sugar, protein and minerals and other compounds, it can provide sufficient nutrients for many types of bacteria, and it is prone to mildew during use, which affects the service life of bamboo products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A method for preparing mahjong mat seed sheets, bamboo mat strips, bamboo chopsticks and other bamboo products, comprising the following steps:

[0029] (1) Cut the bamboo into sections, clean and process it into bamboo product raw materials of required size;

[0030] (2) Grinding and cleaning the raw materials of bamboo products;

[0031] (3) Put 1000kg of bamboo product raw materials into the pot, add water and heat to 70-72°C, then add 170-200kg of hydrogen peroxide with a concentration of 28% by mass;

[0032] (4) Slowly boil the water in the pot to 78-80°C to keep it moist, boil for 48 hours, drain the water, then refill the water and add 4kg of catalase. During this process, many bubbles will be generated, which will make the original residual hydrogen peroxide Turn into water and oxygen; heat the water in the pot to 50-56°C to keep it moist and wait for 3 hours before the bubbles become less;

[0033] (5) Add 3.0-4.0kg (such as 3.5kg) of antibacterial finishing...

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PUM

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Abstract

The invention provides a method for preparing mahjong mat seed pieces, bamboo mat strips and bamboo chopstick bamboo product. The method comprises the following steps of (1) processing the bamboo materials into bamboo product raw materials; (2) processing the raw materials of the bamboo products; (3) putting the raw materials of the bamboo products into a pot, adding clear water for heating, and then adding hydrogen peroxide; (4) then slow fire heating and moisturizing the clear water in the pot, after the water is drained, reinjecting the clear water, and adding catalase; and heating the water temperature in the pot, keeping the moisture, and reducing the bubbles; and (5) after adding an antibacterial finishing agent into the pot, discharging out of the pot, carrying out solarization or drying on the raw materials of the bamboo product, after the dried bamboo product raw materials are cleaned and until the water flow is very small, adding the antibacterial finishing agent, and obtaining a finished product of the bamboo product through firing, drying, waxing, discharging out of the barrel, selection, weaving and acceptance or deep processing. The beige product disclosed by the method is good in color stability, not easy to discolor and mildew, and meanwhile good in antibacterial property; the color consistency between products is good, the color uniformity of the manufactured bamboo products is good and attractive, and the product quality is greatly improved.

Description

technical field [0001] The invention relates to the field of preparation of bamboo daily necessities, in particular to a method for preparing bamboo products such as mahjong mat sheets, bamboo mat strips and bamboo chopsticks. Background technique [0002] Bamboo products refer to products made of bamboo as raw materials, and are popular among consumers for their environmental protection. Because bamboo contains starch, fat, wax, sugar, protein and minerals and other compounds, it can provide sufficient nutrients for many types of bacteria, and it is prone to mildew during use, which affects the service life of bamboo products. . Especially for products such as summer mats and bamboo chopsticks, which directly affect people's health, the quality of bamboo products is very important. Contents of the invention [0003] The purpose of the present invention is to propose a method for preparing mahjong mat seed sheets, bamboo mat strips, and bamboo chopsticks-like bamboo prod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B24B19/24B27K5/04B27K9/00
CPCB24B19/24B27K5/04B27K9/002B27K2240/20
Inventor 莫曙光
Owner 桃江县晨康竹业有限公司
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