Method for preparing mahjong mat seed pieces, bamboo mat strips and bamboo chopsticks bamboo product
A technology of bamboo products and mat seed sheets, which is applied in the field of preparation of bamboo daily necessities, can solve problems such as prone to mildew and affect the service life of bamboo products, and achieve the effects of not easy to change color, excellent antibacterial finishing effect, and good color stability
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[0028] A method for preparing mahjong mat seed sheets, bamboo mat strips, bamboo chopsticks and other bamboo products, comprising the following steps:
[0029] (1) Cut the bamboo into sections, clean and process it into bamboo product raw materials of required size;
[0030] (2) Grinding and cleaning the raw materials of bamboo products;
[0031] (3) Put 1000kg of bamboo product raw materials into the pot, add water and heat to 70-72°C, then add 170-200kg of hydrogen peroxide with a concentration of 28% by mass;
[0032] (4) Slowly boil the water in the pot to 78-80°C to keep it moist, boil for 48 hours, drain the water, then refill the water and add 4kg of catalase. During this process, many bubbles will be generated, which will make the original residual hydrogen peroxide Turn into water and oxygen; heat the water in the pot to 50-56°C to keep it moist and wait for 3 hours before the bubbles become less;
[0033] (5) Add 3.0-4.0kg (such as 3.5kg) of antibacterial finishing...
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