Germinated feed for feeding grass carps and preparation method thereof
A feed and grass carp technology, applied in animal feed, animal feed, applications, etc., can solve the problems of limited effect and poor taste of ordinary feed, and achieve the effects of accelerating growth, improving meat structure, and crisp meat
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Embodiment 1
[0021] Step 1, select raw materials: according to the selection of plump pea raw materials, remove moldy particles and wash the beans;
[0022] Step 2, sprouting beans: Soak the beans in mineral water, the mineral water is mountain spring water, the volume ratio of soaking water to beans is 2:1, the soaking temperature is 15-25°C, and the soaking time is 4-5 hours; After the soaking is completed, the beans are taken out and spread flat in a container with a leak hole, and the upper surface of the beans is covered with a layer of gauze, and then watered regularly, the watering interval is 4-5 hours, and the watering keeps the beans wet. The watering time is 2-3 days to germinate the beans;
[0023] Step 3, ingredients: remove the germinated beans, rinse them once with water, add EM bacteria and white sugar according to the ratio and mix them. The weight ratio of each component is: 100 parts of germinated beans, 1 part of EM bacteria, 0.02 parts of white sugar, 12 parts of malt...
Embodiment 2
[0025] Step 1, select raw materials: according to the selection of plump pea raw materials, remove moldy particles and wash the beans;
[0026] Step 2, sprouting beans: Soak the beans in mineral water, the mineral water is mountain spring water, the volume ratio of soaking water to beans is 2:1, the soaking temperature is 15-25°C, and the soaking time is 4-5 hours; After the soaking is completed, the beans are taken out and spread flat in a container with a leak hole, and the upper surface of the beans is covered with a layer of gauze, and then watered regularly, the watering interval is 4-5 hours, and the watering keeps the beans wet. The watering time is 2-3 days to germinate the beans;
[0027] Step 3, ingredients: take out the germinated beans, rinse them with water, add EM bacteria and white sugar according to the ratio and mix them. The weight ratio of each component is: 110 parts of germinated beans, 0.5 parts of EM bacteria, 0.06 parts of white sugar, 8 parts of malt,...
Embodiment 3
[0029] Step 1, select raw materials: according to the selection of plump pea raw materials, remove moldy particles and wash the beans;
[0030] Step 2, sprouting beans: Soak the beans in mineral water, the mineral water is mountain spring water, the volume ratio of soaking water to beans is 2:1, the soaking temperature is 15-25°C, and the soaking time is 4-5 hours; After the soaking is completed, the beans are taken out and spread flat in a container with a leak hole, and the upper surface of the beans is covered with a layer of gauze, and then watered regularly, the watering interval is 4-5 hours, and the watering keeps the beans wet. The watering time is 2-3 days to germinate the beans;
[0031] Step 3, ingredients: take out the germinated beans, rinse them with water, add EM bacteria and white sugar according to the ratio and mix them. The weight ratio of each component is: 110 parts of germinated beans, 1 part of EM bacteria, 0.05 parts of white sugar, 10 parts of malt, m...
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