Preparation method of polygonatum kingianum dried root and stem/ polyonatum sibiricum dried root and stem/ polygonatum cyrtonema dried root and stem pure brewed beer

Abstract

The invention discloses a preparation method of polygonatum kingianum dried root and stem / polyonatum sibiricum dried root and stem / polygonatum cyrtonema dried root and stem pure brewed beer. The preparation method comprises the following steps of preparing raw materials, preparing rhizoma polygonati polygonatum kingianum dried roots and stems / polyonatum sibiricum dried roots and stems / polygonatum cyrtonema dried roots and stems subjected to steaming once and drying once, preparing rhizoma polygonati polygonatum kingianum dried roots and stems / polyonatum sibiricum dried roots and stems / polygonatum cyrtonema dried roots and stems subjected to steaming for many times and drying for many times, preparing cooked materials, performing koji blending, performing fermentation, performing distillation and performing color blending. The method of the polygonatum kingianum dried root and stem / polyonatum sibiricum dried root and stem / polygonatum cyrtonema dried root and stem pure brewed beer is combined with a conventional wine brewing technique, an extensive and effective preparation method of the polygonatum kingianum dried root and stem / polyonatum sibiricum dried root and stem / polygonatum cyrtonema dried root and stem pure brew beer is provided. The polygonatum kingianum dried root and stem / polyonatum sibiricum dried root and stem / polygonatum cyrtonema dried root and stem pure brewed beer product prepared by the method disclosed by the invention has the efficacy of supplementing qi, nourishing the kidney, strengthening the bones and muscles, resisting weariness, reducingblood sugar and the like, and has significance in promotion of human health.

Description

technical field [0001] The invention relates to a preparation method of Polygonatum pure wine, in particular to a method for preparing Polygonatum pure wine by steaming, mixing and steaming Polygonatum and rice bran, adding distiller's yeast for fermentation. Background technique [0002] Traditional wine brewing only uses koji or glucoamylase or yeast to brew wine, and does not contain the unique effects of Chinese medicinal materials: while traditional Chinese medicinal nutritional health wines soak some Chinese medicinal materials in white wine or finally distill them to have certain Chinese medicinal ingredients. It is prepared from white wine, which has the limitations of low nutritional content of Chinese medicinal materials and large waste, and the number of people suitable for drinking white wine with high alcohol content is limited. [0003] Polygonatum cyrtonema, Polygonatum kingianum Coll.et Hemsl., Polygonatum sibiricum Red. or Polygonatum cyrtonema Hua. dry rhi...

AI Technical Summary

Problems solved by technology

[0004] However, there are following defects in the Polygonatum Rhizoma prepared by traditional soaking method: if the alcohol content is low, it is difficult to remove the Polygonatum alkaloid which is not beneficial to human health in Polygonatum; on the contrary, if the alcohol is too high, it is not conducive to drinking; in addition Rhizoma Rhizoma Polygonatum Wine is prepared by traditional soaking method or distillation method. The utilization rate of effective Chinese medicinal ingredients in Rhizoma Rhizoma Rhizoma Rhizome is low, and because Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizome has a numbing taste, taking it directly will irritate the throat, numb the tongue, and direct contact with Rhizoma Rhizoma Rhizome or Rhizoma Rhizome juice will cause skin spasm and itching , so traditional immersion method or distillation method to prepare Huangjing wine, due to problems such as processing, it is easy to have irritating side effects, poor taste, and affect product quality

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