Preparation method of polygonatum kingianum dried root and stem/ polyonatum sibiricum dried root and stem/ polygonatum cyrtonema dried root and stem pure brewed beer

Abstract

The invention discloses a preparation method of polygonatum kingianum dried root and stem / polyonatum sibiricum dried root and stem / polygonatum cyrtonema dried root and stem pure brewed beer. The preparation method comprises the following steps of preparing raw materials, preparing rhizoma polygonati polygonatum kingianum dried roots and stems / polyonatum sibiricum dried roots and stems / polygonatum cyrtonema dried roots and stems subjected to steaming once and drying once, preparing rhizoma polygonati polygonatum kingianum dried roots and stems / polyonatum sibiricum dried roots and stems / polygonatum cyrtonema dried roots and stems subjected to steaming for many times and drying for many times, preparing cooked materials, performing koji blending, performing fermentation, performing distillation and performing color blending. The method of the polygonatum kingianum dried root and stem / polyonatum sibiricum dried root and stem / polygonatum cyrtonema dried root and stem pure brewed beer is combined with a conventional wine brewing technique, an extensive and effective preparation method of the polygonatum kingianum dried root and stem / polyonatum sibiricum dried root and stem / polygonatum cyrtonema dried root and stem pure brew beer is provided. The polygonatum kingianum dried root and stem / polyonatum sibiricum dried root and stem / polygonatum cyrtonema dried root and stem pure brewed beer product prepared by the method disclosed by the invention has the efficacy of supplementing qi, nourishing the kidney, strengthening the bones and muscles, resisting weariness, reducingblood sugar and the like, and has significance in promotion of human health.

Description

technical field

[0001] The invention relates to a preparation method of Polygonatum pure wine, in particular to a method for preparing Polygonatum pure wine by steaming, mixing and steaming Polygonatum and rice bran, adding distiller's yeast for fermentation. Background technique

[0002] Traditional wine brewing only uses koji or glucoamylase or yeast to brew wine, and does not contain the unique effects of Chinese medicinal materials: while traditional Chinese medicinal nutritional health wines soak some Chinese medicinal materials in white wine or finally distill them to have certain Chinese medicinal ingredients. It is prepared from white wine, which has the limitations of low nutritional content of Chinese medicinal materials and large waste, and the number of people suitable for drinking white wine with high alcohol content is limited.

[0003] Polygonatum cyrtonema, Polygonatum kingianum Coll.et Hemsl., Polygonatum sibiricum Red. or Polygonatum cyrtonema Hua. dry rhi...

Examples

specific Embodiment

[0031] A preparation method of Polygonatum pure wine, comprising the following steps:

[0032] a. The rhizomes of Rhizoma Polygonatum are excavated in autumn, and the best harvesting period is when the leaves on the stems have completely fallen off. Dig the rhizomes of Osmanthus officinalis on a cloudy or sunny day without frost. 500kg of fresh sealworts are cleaned after removing residual plants and rotten scars, and dry to obtain 450kg of sealwort coarse material;

[0033] b. Put 450kg of Polygonatum crude material in a steaming container and steam it until it is thoroughly removed. After removing the fibrous roots, repeatedly knead and knead until soft, then dry or dry until the moisture content is 12%-15%, and then 400kg is steamed and dried. Polygonatum;

[0034] c. Take out 10kg from 400kg steamed and sun-dried Polygonatum and repeat the above step b for 8 times to get 6kg of nine-steamed and nine-sunned Polygonatum; the remaining 390kg of steamed and sun-dried Polygon...

technical field

[0001] The invention relates to a preparation method of Polygonatum pure wine, in particular to a method for preparing Polygonatum pure wine by steaming, mixing and steaming Polygonatum and rice bran, adding distiller's yeast for fermentation. Background technique

[0002] Traditional wine brewing only uses koji or glucoamylase or yeast to brew wine, and does not contain the unique effects of Chinese medicinal materials: while traditional Chinese medicinal nutritional health wines soak some Chinese medicinal materials in white wine or finally distill them to have certain Chinese medicinal ingredients. It is prepared from white wine, which has the limitations of low nutritional content of Chinese medicinal materials and large waste, and the number of people suitable for drinking white wine with high alcohol content is limited.

[0003] Polygonatum cyrtonema, Polygonatum kingianum Coll.et Hemsl., Polygonatum sibiricum Red. or Polygonatum cyrtonema Hua. dry rhi...

Examples

specific Embodiment

[0031] A preparation method of Polygonatum pure wine, comprising the following steps:

[0032] a. The rhizomes of Rhizoma Polygonatum are excavated in autumn, and the best harvesting period is when the leaves on the stems have completely fallen off. Dig the rhizomes of Osmanthus officinalis on a cloudy or sunny day without frost. 500kg of fresh sealworts are cleaned after removing residual plants and rotten scars, and dry to obtain 450kg of sealwort coarse material;

[0033] b. Put 450kg of Polygonatum crude material in a steaming container and steam it until it is thoroughly removed. After removing the fibrous roots, repeatedly knead and knead until soft, then dry or dry until the moisture content is 12%-15%, and then 400kg is steamed and dried. Polygonatum;

[0034] c. Take out 10kg from 400kg steamed and sun-dried Polygonatum and repeat the above step b for 8 times to get 6kg of nine-steamed and nine-sunned Polygonatum; the remaining 390kg of steamed and sun-dried Polygon...

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