Amino acid health-care oral liquid and preparation method thereof

An amino acid, oral liquid technology, applied in the fields of food science, application, food ingredients, etc., can solve the problems of difficult control of activated carbon dosage and adsorption time, inability to effectively remove odor, waste of nutritional value, etc., to achieve good health effects, increase extraction Efficient, high nutritional value effect

Inactive Publication Date: 2019-04-19
FUYANG NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the amount of activated carbon and the adsorption time are not easy to control. If the amount is small, the odor cannot be effectively removed. If the amount is too large, it will cause unnecessary loss of amino acids and waste nutritional value.

Method used

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Embodiment Construction

[0026] The following describes the preferred embodiments of the present invention to make its technical content clearer and easier to understand. The present invention can be embodied by many different forms of embodiments, and the protection scope of the present invention is not limited to the embodiments mentioned in the text.

[0027] In order to solve the fishy smell problem of silkworm pupa enzymatic hydrolysate in the process of preparing amino acid health-care oral liquid, this embodiment adopts the following specific steps:

[0028] Step 1. Weigh 40g of defatted dried silkworm pupa powder, add 200ml of trypsin solution, the concentration of the trypsin solution is 1%, hydrolyze at 45 degrees Celsius for 6 hours to obtain product one;

[0029] Step 2. Add 200 ml of flavour protease solution to product one, the concentration of the flavour protease solution is 1%, and hydrolyze at 45 degrees Celsius for 6 hours. Inactivate the enzyme at 100 degrees Celsius for 3 minutes, filte...

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Abstract

The invention discloses amino acid health-care oral liquid, which is prepared from silkworm pupa amino acid liquid, flavone water extract, orange juice and honey according to the weight ratio of 4:3:2:1. The invention also discloses a preparation method of the amino acid health-care oral liquid. By using the flavor protease in the preparation process of the amino acid oral liquid, the problem of fishy smell of insect enzymolysis liquid is solved, the unnecessary loss of meal calculation caused by improper use of active carbon in the prior art is avoided, the extraction efficiency of amino acidin silkworm pupa is increased, the raw materials are better utilized, and the prepared amino acid oral liquid has higher nutritional value and better health care effect.

Description

Technical field [0001] The invention relates to the field of health drinks, in particular to an amino acid health oral liquid and a preparation method thereof. Background technique [0002] Amino acids are the building blocks of proteins. Amino acids are linked together to form peptides or polypeptides. Proteins are made from these groups. There are various types of amino acids, among which there are a total of 20 different types of amino acids that constitute proteins. The type of amino acid determines the shape of the protein. Histidine can be found in hemoglobin. It has been used to treat allergies, arthritis, gastric ulcers and anemia. It is necessary for the production of red blood cells and white blood cells and can eliminate heavy metals from the body. Isoleucine regulates blood sugar and is loved by athletes because it helps repair and heal muscle tissue. Leucine heals muscle tissue, skin and bones and is often recommended for patients undergoing surgical rehabilitati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L33/105A23L33/175
CPCA23L2/02A23L2/52A23L2/84A23V2002/00A23L33/105A23L33/175A23V2250/2116
Inventor 李东伟包雨晴单妍妍汪莹
Owner FUYANG NORMAL UNIVERSITY
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