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Distiller's yeast containing Chinese herbal medicine and manufacturing method of distiller's yeast

A technology of Chinese herbal medicine and koji, applied in the field of winemaking, can solve the problems of high cost, single function, poor quality, etc., and achieve the effects of stable quality, high fermentation efficiency, and guaranteeing reproduction and growth.

Inactive Publication Date: 2019-04-19
安龙县汪氏土酒厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the cost is high and the liquor yield is low, its efficacy is better than modern distiller's yeast
Existing wine making is mostly fermented with a single component of koji, and the wine made has a single function and poor quality

Method used

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  • Distiller's yeast containing Chinese herbal medicine and manufacturing method of distiller's yeast
  • Distiller's yeast containing Chinese herbal medicine and manufacturing method of distiller's yeast

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The preparation method of the distiller's yeast containing Chinese herbal medicine comprises the following steps:

[0036] 1) 25kg of flour, 0.5kg of Avalokitesvara, 1kg of thatch root, 1kg of cypress, 1kg of Bayanxiang, 0.5kg of Wujiapi, 0.5kg of water chestnut, 0.5kg of four tiles, 1kg of aqua, 1kg of pimple grass , Azalea 0.5kg, wild celery 0.5kg, succulent grass 0.5kg, creeper 0.25kg, vine vine 1kg, Manwuxiang 0.5kg, wild red rice 1kg and anti-back red 0.5kg to take raw materials;

[0037] 2) Avalokitesvara, thatch root, pagoda cypress, Bayan incense, Wujiapi, water chestnut dish, four tiles, water curly flower, pimple grass, azalea, wild celery, playing grass, creeper, ground claw vine, Manwuxiang, Wild Red Rice and Fanbeihong are dried and crushed into 80-mesh Chinese medicine powder;

[0038] 3) adding flour to the traditional Chinese medicine powder, stirring evenly, adding water and continuing to stir to obtain a distiller's yeast composition;

[0039] 4) Pro...

Embodiment 2

[0041] The preparation method of the distiller's yeast containing Chinese herbal medicine comprises the following steps:

[0042] 1) 40kg of flour, 0.8kg of Avalokitesvara, 1.5kg of thatch root, 1.5kg of cypress, 1.5kg of Bayanxiang, 0.8kg of Wujiapi, 0.8kg of water chestnut, 0.8kg of four tiles, and 1.5kg of water curly flower , 1.5kg of pimple grass, 0.8kg of azalea, 0.8kg of wild celery, 0.8kg of common grass, 0.2kg of ivy, 1.5kg of ground claw rattan, 0.8kg of manchuxiang, 1.5kg of wild red rice and 0.8kg of anti-back red raw material;

[0043] 2) Avalokitesvara, thatch root, pagoda cypress, Bayan incense, Wujiapi, water chestnut dish, four tiles, water curly flower, pimple grass, azalea, wild celery, playing grass, creeper, ground claw vine, Manwuxiang, Wild Red Rice and Fanbeihong are dried and crushed into 80-mesh Chinese medicine powder;

[0044] 3) adding flour to the traditional Chinese medicine powder, stirring evenly, adding water and continuing to stir to obtain...

Embodiment 3

[0047] The preparation method of the distiller's yeast containing Chinese herbal medicine comprises the following steps:

[0048] 1) According to 70kg of flour, 1.5kg of Avalokitesvara, 2.5kg of thatch root, 2.5kg of cypress, 2.5kg of Bayanxiang, 1.5kg of Wujiapi, 1.5kg of water chestnut, 1.5kg of four tiles, and 2.5kg of water curly flower , 2.5kg of pimple grass, 1.5kg of azalea, 1.5kg of wild celery, 1.5kg of common grass, 0.7kg of ivy, 2.5kg of ground claw rattan, 1.5kg of manchuxiang, 2.5kg of wild red rice and 1.5kg of anti-back red raw material;

[0049] 2) Avalokitesvara, thatch root, pagoda cypress, Bayan incense, Wujiapi, water chestnut dish, four tiles, water curly flower, pimple grass, azalea, wild celery, playing grass, creeper, ground claw vine, Manwuxiang, wild red rice and Fanbeihong are dried and crushed into 100-mesh Chinese medicine powder;

[0050] 3) adding flour to the traditional Chinese medicine powder, stirring evenly, adding water and continuing to st...

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Abstract

The invention discloses distiller's yeast containing Chinese herbal medicine. The distiller's yeast is prepared from, by weight, 500 parts of flour, 10 parts of dilatate microsorium herbs, 20 parts ofcogongrass rhizomes, 20 parts of herba sabina procumbens, 20 parts of caulis piper wallichi, 10 parts of cortex acanthopanacis, 10 parts of water chestnuts, 10 parts of herba chloranthi serrati, 20 parts of herba beaumontia grandiflora, 20 parts of japanese peristrophe herbs, 10 parts of herba rhododendron, 10 parts of wild celery, 10 parts of herba trichosanthes, 5 parts of virginia creeper stems, 20 parts of ficus tikoua stems, 10 parts of Manwuxiang, 20 parts of baccate sedge herbs and 10 parts of herba sanicula lamelligera hance. The raw materials are weighed, components except the flourare dried and crushed into Chinese herbal powder, the flour is added and stirred uniformly, water is added for continuing stirring, and then the mixture is processed into blocks or spheres and subjected to anaerobic fermentation to obtain the distiller's yeast. The prepared distiller's yeast has high fermentation efficiency, greatly improves the taste of liquor and ensures that prepared Chinese liquor is pure and transparent and has no medicinal taste; a healthcare effect is achieved, and the Chinese liquor is mellow in taste and stable in quality.

Description

technical field [0001] The invention relates to a distiller's yeast and a preparation method thereof, in particular to a distiller's yeast containing Chinese herbal medicine and a preparation method thereof, belonging to the field of brewing. Background technique [0002] Baijiu is a kind of distilled liquor unique to China and one of the six major distilled liquors in the world. It is made from starch or sugary raw materials or fermented and distilled. Baijiu, also known as Shaojiu and Baigan, is a traditional Chinese beverage. According to the records of "Compendium of Materia Medica": "Shochu is not an ancient method. It was created in the Yuan Dynasty. The method uses strong wine and bad food to put it into a steamer (referring to a steamer), steams the gas, and uses a vessel to bear dew." From this we can get It can be seen that the production of liquor in my country has a long history. [0003] With the continuous development of modern technology, modern biological ko...

Claims

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Application Information

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IPC IPC(8): C12G3/026C12G3/021A61K36/899
CPCA61K36/11A61K36/185A61K36/23A61K36/254A61K36/45A61K36/48A61K36/484A61K36/537A61K36/634A61K36/67A61K36/80A61K36/87A61K36/888A61K36/89A61K36/899C12G3/02A61K2300/00
Inventor 汪勇
Owner 安龙县汪氏土酒厂
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