Manufacturing method for roxburgh rose ethanol extract effervescent tablets

A technology of ethanol extraction and effervescent tablets, which is applied in food ingredients containing natural extracts, food extraction, food science, etc., can solve the problems of toxicity, inconvenience of insulin injection, harmfulness to human body, etc., and achieve the effect of convenient carrying and eating

Inactive Publication Date: 2019-04-23
JIANGSU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But injecting insulin every day is inconvenient, especially for people who go out and have official duties, it is inconvenient and painful
Oral medicines have a certain degree of toxicity, and the toxicity accumulates in the body to a certain extent, but it is harmful to the human body

Method used

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  • Manufacturing method for roxburgh rose ethanol extract effervescent tablets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of preparation method of roxburghii ethanol extract effervescent tablet, comprises the steps:

[0041] 1) take 100kg Rosa roxburghii, add 80% ethanol of 500kg volume of Rosa roxburghii weight, extract repeatedly 5 times, obtain extract;

[0042] 2) Combine the extracts prepared in step (1), then concentrate under reduced pressure to 1 / 30 of the original volume, add water 5 times the remaining volume, and crystallize at 4°C for 3 hours;

[0043] 3) Suction-filtering and drying the crystallization solution obtained in step (2), crushing to a size below 100 mesh, and obtaining 10 kg of an extract containing roxathorn flavonoids, and the flavonoid content of the extract is 45-80%.

[0044] 4) Accurately weigh 10kg of Rosa roxburghii ethanol extract, 40kg of citric acid, 7kg of corn dextrin, 0.01kg of stevioside and 0.5kg of povidone K30, and mix evenly; the mixture is passed through a 50-mesh sieve, and then dried at 70°C. Acid granules are produced.

[0045] 5) Ac...

Embodiment 2

[0048] A kind of preparation method of roxburghii ethanol extract effervescent tablet, comprises the steps:

[0049] 1) take 100kg Rosa roxburghii, add 60% ethanol of 2000kg volume of Rosa roxburghii weight, and extract repeatedly 3 times to obtain the extract;

[0050] 2) Combine the extracts prepared in step (1), then concentrate under reduced pressure to 1 / 30 of the original volume, add water 5 times the remaining volume, and crystallize at 4°C for 12 hours;

[0051] 3) Suction-filtering and drying the crystallization liquid obtained in step (2), crushing to below 100 meshes, and obtaining 15 kg of extract containing roxburghines, and the flavonoid content of the extract is 45-80%.

[0052] 4) Accurately weigh 30kg of Rosa roxburghii ethanol extract, 10kg of citric acid, 1kg of corn dextrin, 0.1kg of stevioside and 0.5kg of povidone K30, and mix evenly; the mixture is passed through a 100-mesh sieve, and then dried at 100°C Acid granules are produced.

[0053] 5) Accurate...

Embodiment 3

[0056] A kind of preparation method of roxburghii ethanol extract effervescent tablet, comprises the steps:

[0057] 1) take 100kg Rosa roxburghii, add 100% ethanol of 1000kg volume of Rosa roxburghii weight, and extract repeatedly 4 times to obtain the extract;

[0058] 2) Combine the extracts prepared in step (1), then concentrate under reduced pressure to 1 / 30 of the original volume, add water 5 times the remaining volume, and crystallize at 4°C for 18 hours;

[0059] 3) Suction-filtering and drying the crystallization liquid obtained in step (2), crushing to below 100 meshes to obtain 13 kg of extract containing roxburghines, and the flavonoid content of the extract is 45-80%.

[0060] 4) Accurately weigh 20kg of ethanol extract of Rosa roxburghii, 25kg of citric acid, 4kg of corn dextrin, 0.05kg of stevioside and 1.3kg of povidone K30, and mix evenly; the mixture is passed through a 80-mesh sieve, and then dried at 86°C. Acid granules are produced.

[0061]5) Accurately...

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Abstract

The invention discloses a manufacturing method for roxburgh rose ethanol extract effervescent tablets, and belongs to the technical field of packaging of healthcare product preparations. According tothe method, beverage is combined with roxburgh rose ethanol extracts, the roxburgh rose ethanol extracts are taken as main raw materials, stevioside, citric acid, corn dextrin, povidone K30 and polyethylene glycol are respectively taken as a sweetening agent, a flavouring agent, a filler, an adhesive and a lubricating agent, and the effervescent tablets with a function of adjusting blood glucose are manufactured. The roxburgh rose ethanol extract effervescent tablets are convenient to carry and eat and have no side effects.

Description

technical field [0001] The invention relates to a method for preparing effervescent tablets of Rosa roxburghii extract, and belongs to the technical field of packaging of health food preparations. Background technique [0002] Along with economic development, people's living standard is getting higher and higher, and the people suffering from diabetes also increases thereupon. According to the latest statistics, there are approximately 110 million diabetics in China, and about 1 / 3 of adults are pre-diabetic. Due to the complex pathogenesis of diabetes, humans have not yet found a cure, which means that patients need long-term treatment. Diabetics must take insulin injections or oral medications every day to reduce high blood sugar in their body and maintain blood sugar balance. However, it is inconvenient to inject insulin every day, especially for people who go out and have official duties, it is both inconvenient and painful. Oral medicines have certain toxicity, and th...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L2/40A23L33/105
CPCA23L2/395A23L2/40A23V2002/00A23L33/105A23V2200/328A23V2250/21A23V2250/1614A23V2250/262A23V2250/032A23V2250/5114A23V2300/10A23V2300/14
Inventor 张志才李雯邹桑李兴伟
Owner JIANGSU UNIV
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