Mulberry composite health-care beverage and preparation method thereof

A technology for health-care beverages and mulberries, which is applied in food science and other directions, can solve the problems of difficult preservation and low added value of products, and achieve the effects of rich nutritional value, excellent antioxidant effect and exquisite formula.

Pending Publication Date: 2022-08-05
HUANGGANG POLYTECHNIC COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Mulberry fresh fruit is tender and juicy, not easy to preserve
At present, the deep-processing products of mulberry are mainly based on primary processing, mainly dried fruit, jam, and fruit juice drinks. Among them, fruit juice drinks are mainly single mulberry juice drinks. Although there is a certain market, the added value of the product is not high. High value-added composite products with nutritional value and certain health care functions

Method used

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  • Mulberry composite health-care beverage and preparation method thereof
  • Mulberry composite health-care beverage and preparation method thereof
  • Mulberry composite health-care beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The present invention provides a mulberry compound health drink. The raw materials (in percentage) used include 58% mulberry juice, 0.15% Polygonatum chinensis extract, 0.05% wolfberry extract, 0.2% raspberry extract, and 0.05% rosemary extract. , kale extract 0.05%, Hedyotis diffusa extract 0.05%, clove leaf extract 0.05%, citric acid 0.5%, carrageenan 0.02%, sucralose 0.01%, the balance is pure water.

[0038] A preparation method of mulberry compound health drink comprises the following steps:

[0039] Step 1. Prepare basic products:

[0040] S1. Preparation of mulberry juice: the freshly picked ripe mulberry fruit is squeezed out of the original juice with a juicer within 3 hours, and the fruit residue is filtered out for use;

[0041] S2. Preparation of pure water: Use drinking water that meets the "GB 5749 Hygienic Standards for Drinking Water" as raw material, and pass it through a pure water machine to form pure water for use;

[0042] S3. Mix mulberry juice a...

Embodiment 2

[0055] The present invention provides a mulberry compound health drink. The raw materials (in percentage) used include 60% of mulberry juice, 0.1% of Polygonatum chinensis extract, 0.15% of wolfberry extract, 0.1% of raspberry extract and 0.1% of rosemary extract. , kale extract 0.1%, Hedyotis diffusa extract 0.1%, clove leaf extract 0.1%, citric acid 0.25%, carrageenan 0.04%, sucralose 0.02%, the balance is pure water.

[0056] A preparation method of mulberry compound health drink comprises the following steps:

[0057] Step 1. Prepare basic products:

[0058] S1. Preparation of mulberry juice: the freshly picked ripe mulberry fruit is squeezed out of the original juice with a juicer within 3 hours, and the fruit residue is filtered out for use;

[0059] S2. Preparation of pure water: Use drinking water that meets the "GB 5749 Hygienic Standards for Drinking Water" as raw material, and pass it through a pure water machine to form pure water for use;

[0060] S3. Mix mulber...

Embodiment 3

[0073] The present invention provides a mulberry compound health drink. The raw materials (in percentage) used include 55% of mulberry juice, 0.05% of Polygonatum chinensis extract, 0.1% of wolfberry extract, 0.15% of raspberry extract and 0.2% of rosemary extract. , kale extract 0.2%, Hedyotis diffusa extract 0.15%, clove leaf extract 0.15%, citric acid 0.1%, carrageenan 0.06%, sucralose 0.025%, the balance is pure water.

[0074] A preparation method of a mulberry compound health drink comprises the following steps:

[0075] Step 1. Prepare basic products:

[0076] S1. Preparation of mulberry juice: the freshly picked ripe mulberry fruit is squeezed out of the original juice with a juicer within 3 hours, and the fruit residue is filtered out for use;

[0077] S2. Preparation of pure water: Use drinking water that meets the "GB 5749 Hygienic Standards for Drinking Water" as raw material, and pass it through a pure water machine to form pure water for use;

[0078] S3. Mix m...

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Abstract

The invention discloses a mulberry composite health-care beverage and a preparation method thereof, and particularly relates to the technical field of mulberry processing. The mulberry juice beverage is prepared from the following raw materials in percentage by weight: 55 to 60 percent of mulberry juice, 0.05 to 0.15 percent of rhizoma polygonati extract, 0.05 to 0.15 percent of fructus lycii extract, 0.1 to 0.2 percent of raspberry extract, 0.05 to 0.2 percent of rosemary extract, 0.05 to 0.2 percent of kale extract, 0.05 to 0.15 percent of oldenlandia diffusa extract, 0.05 to 0.15 percent of clove leaf extract, 0.1 to 0.5 percent of citric acid, 0.02 to 0.06 percent of carrageenan, 0.01 to 0.025 percent of sucralose and the balance of pure water. The beverage is ingenious in formula, has the effects of nourishing yin, tonifying qi, nourishing blood, delaying senescence and protecting intestines and stomach, and is richer in nutritional value, better in flavor and taste and suitable for a wide range of people.

Description

technical field [0001] The invention relates to the technical field of mulberry processing, in particular to a mulberry compound health drink and a preparation method thereof. Background technique [0002] Mulberry is the ear of the mulberry tree of the mulberry family. Mature mulberry is sweet and sour. It contains essential amino acids and easily absorbed polysaccharides, rich vitamins and minerals such as calcium, iron, zinc, and selenium that the human body lacks. It can enhance immunity, promote The growth of hematopoietic cells, the promotion of metabolism, etc., are agricultural products with the same source of medicine and food. [0003] The fresh flesh of mulberry is tender and juicy, and it is not easy to preserve. At present, the deep-processed products of mulberry are mainly primary processing, mainly dried fruit, jam, and fruit juice drinks. Among them, the fruit juice drinks are mainly single mulberry juice drinks. Although there is a certain market, the added...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/105A23L2/52A23L2/68A23L2/62
CPCA23L2/02A23L33/105A23L2/52A23L2/68A23L2/62A23V2002/00A23V2200/16A23V2200/30A23V2200/32A23V2200/318A23V2200/324A23V2200/302A23V2200/15A23V2200/328A23V2250/032A23V2250/21A23V2250/264A23V2250/5036A23V2300/14
Inventor 姜莉莉毕宇周桃英余夕帆李伟
Owner HUANGGANG POLYTECHNIC COLLEGE
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