Mulberry composite health-care beverage and preparation method thereof

Abstract

The invention discloses a mulberry composite health-care beverage and a preparation method thereof, and particularly relates to the technical field of mulberry processing. The mulberry juice beverage is prepared from the following raw materials in percentage by weight: 55 to 60 percent of mulberry juice, 0.05 to 0.15 percent of rhizoma polygonati extract, 0.05 to 0.15 percent of fructus lycii extract, 0.1 to 0.2 percent of raspberry extract, 0.05 to 0.2 percent of rosemary extract, 0.05 to 0.2 percent of kale extract, 0.05 to 0.15 percent of oldenlandia diffusa extract, 0.05 to 0.15 percent of clove leaf extract, 0.1 to 0.5 percent of citric acid, 0.02 to 0.06 percent of carrageenan, 0.01 to 0.025 percent of sucralose and the balance of pure water. The beverage is ingenious in formula, has the effects of nourishing yin, tonifying qi, nourishing blood, delaying senescence and protecting intestines and stomach, and is richer in nutritional value, better in flavor and taste and suitable for a wide range of people.

Description

technical field [0001] The invention relates to the technical field of mulberry processing, in particular to a mulberry compound health drink and a preparation method thereof. Background technique [0002] Mulberry is the ear of the mulberry tree of the mulberry family. Mature mulberry is sweet and sour. It contains essential amino acids and easily absorbed polysaccharides, rich vitamins and minerals such as calcium, iron, zinc, and selenium that the human body lacks. It can enhance immunity, promote The growth of hematopoietic cells, the promotion of metabolism, etc., are agricultural products with the same source of medicine and food. [0003] The fresh flesh of mulberry is tender and juicy, and it is not easy to preserve. At present, the deep-processed products of mulberry are mainly primary processing, mainly dried fruit, jam, and fruit juice drinks. Among them, the fruit juice drinks are mainly single mulberry juice drinks. Although there is a certain market, the added...

AI Technical Summary

Problems solved by technology

[0003] Mulberry fresh fruit is tender and juicy, not easy to preserve

At present, the deep-processing products of mulberry are mainly based on primary processing, mainly dried fruit, jam, and fruit juice drinks. Among them, fruit juice drinks are mainly single mulberry juice drinks. Although there is a certain market, the added value of the product is not high. High value-added composite products with nutritional value and certain health care functions

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