Chrysoidine Tieguanyin autumn health care tea and preparation method and purpose thereof
A technology of orange-red iron and Tieguanyin, which is applied in the field of autumn health-care tea, can solve the problems of low bioavailability, unclear effect, and poor health-care effect of health-care tea, and achieve the goals of reducing cardiovascular diseases, improving blood vessel elasticity, and clearing cholesterol Effect
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[0058] A second aspect of the present invention provides a method for preparing the aforementioned autumn health tea, comprising the following steps:
[0059] A) preparation of orange red granules:
[0060] A1) drying: drying orange red at 35-75°C to a water content of 3-6%;
[0061] A2) pulverization: pulverize the orange red obtained in step A1) into a fine powder with a fineness of 120-200 mesh;
[0062] A3) Extraction: extract the tangerine red fine powder prepared in step A2) with water, enter the extractor with a weight ratio of 1:7 to 12, and extract for 30 to 90 minutes;
[0063] A4) Concentration: Concentrate the red orange extract after the extraction in step A3) into a thick paste with a density of 1.1 to 1.25;
[0064] A5) Granulation: Mix the orange red thick paste prepared in step A4) with micropowder silica gel with a particle size of 40 microns, and use a granulator to make wet granules. The weight ratio of orange red thick paste to micropowder silica gel is ...
Embodiment 1
[0103] The orange-red Tieguanyin autumn health-preserving tea is composed of the following raw materials according to the weight ratio: 1 part of orange red and 2 parts of Tieguanyin.
[0104]The preparation method is as follows: 1) Preparation of orange red granules: first, dry orange red in an oven at 60°C to a water content of 5%; then place the dried orange red in a ball mill and pulverize it into fine powder with a fineness of 200 mesh; Carry out extraction, enter ultrasonic extractor with the solid-liquid ratio that is 1:10 by weight, adopt the ultrasonic frequency of 40KHZ and the ultrasonic power of 1000W, dynamic cycle extraction 60 minutes; Paste; Juhong thick paste is mixed with micro-powdered silica gel with a particle size of 40 microns, and then respectively added syrup with a weight ratio of 1:4 and 56% ethanol to the orange thick paste. After softening, use a granulator to make wet granules. The weight ratio of micropowdered silica gel to Tangerine thick paste ...
Embodiment 2
[0108] The orange-red Tieguanyin autumn health-preserving tea is composed of the following raw materials according to the weight ratio: 1 part of orange red and 3 parts of Tieguanyin.
[0109] The preparation method is as follows: 1) Preparation of orange red granules: first, dry orange red at 75°C until the water content is 3%; then the dried orange red is crushed into a fine powder with a fineness of 120 mesh; The solid-liquid ratio of 1:7 enters the extractor and extracts for 30 minutes; the orange red extract is concentrated into a thick paste with a density of 1.2; Syrup with a ratio of 1:3 and 56% ethanol with a weight ratio of 1:6 to the orange red thick paste. After the mixture is mixed, use a granulator to make wet granules. The weight ratio of micropowdered silica gel to orange red thick paste is 1:1 The prepared wet granules are dried at 75°C until the water content is 5%; the dried orange-red granules are passed through a granulator with a 40-mesh granulation to ob...
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