A molecular resonance electric cooker
A technology of molecular resonance and rice cooker, which is applied to kitchen utensils, household utensils, cooking utensils, etc., can solve the problems of sudden increase in pressure, no place for pressure to accommodate and buffer, and potential safety hazards, so as to improve service life, prevent partial cracking, and improve The effect of safety
Active Publication Date: 2020-12-15
鼎翰文化股份有限公司
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Problems solved by technology
The existing molecular resonance electric cooker has the following disadvantages: 1. Both gas phase molecules and liquid molecules will generate a certain pressure during the molecular resonance process, and there is no place to accommodate and buffer the pressure. When the pressure reaches a certain limit, it is easy to cause a resonance electric cooker. Burst, causing a safety hazard
2. When the temperature of gas phase molecules / liquid molecules rises and falls rapidly, the pressure difference will cause cracks in the heat insulation layer of the resonance rice cooker, reducing the service life of the molecular resonance rice cooker
3. Because the existing molecular resonance rice cooker heats up too fast, the pressure generated by the internal resonance gas phase or liquid phase molecules will increase instantaneously, which will easily cause the rice cooker to burst, so the heating process of the existing molecular resonance rice cooker is relatively slow.
Method used
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[0021] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be described in detail below in conjunction with the accompanying drawings. The description in this part is only exemplary and explanatory, and should not have any limiting effect on the protection scope of the present invention. .
[0022] Such as Figure 1-Figure 3 As shown, the specific structure of the present invention is as follows: it includes an electric rice cooker main body 2, a base 3 and a cover body 1, a molecular resonance heating module 5 is arranged at the lower end of the electric rice cooker main body 2, and the molecular resonance heating module 5 is installed on the induction magnetic steel on the base 3 4; the bottom of the molecular resonance heating module 5 is provided with a round hole 510 that matches the induction magnet 4, and the molecular resonance heating module 5 includes a ring-shaped insulating and...
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The invention relates to a molecular resonance electric cooker. A molecular resonance heating module is arranged at the lower end inside an electric cooker body. The molecular resonance heating modulecomprises an annular insulation thermal insulation shell, a stove tray is arranged inside the insulation thermal insulation shell, a liquid molecular resonance room is arranged at the upper end of the insulation thermal insulation shell, a heat conducting sleeve is in sealed connection with the top end of the insulation thermal insulation shell, an electricity-heat conversion wave emitting body is arranged at the bottom of a second liquid molecular resonance room, a heating room is arranged at the bottom of the electricity-heat conversion wave emitting body, the heating room is provided withan electric heating body, and the liquid molecular resonance room contains a liquid medium; an elastic buffer for performing automatic regulation on pressure inside the liquid molecular resonance roomis arranged inside the insulation thermal insulation shell. The liquid medium is adopted for molecular resonance, 360-degree all-directional heating is adopted, rapid rice cooking is achieved, transient pressure generated in the molecular resonance process can be decomposed and buffered, cracking risk of the electric cooker is effectively avoided, meanwhile, partial cracking of the electric cooker can be improved, and the service life of the molecular electric cooker is prolonged.
Description
technical field [0001] The invention relates to an electric rice cooker, in particular to a molecular resonance electric cooker. Background technique [0002] The molecular resonance rice cooker is a non-polluting, energy-saving, high-efficiency, and fast-heating multi-functional stove. At present, the working principle of the molecular resonance rice cooker is: through infrared radiation, the gas phase molecules resonate, and the temperature of the resonant gas phase / liquid molecules rises to realize the heating of the object to be heated. The existing molecular resonance electric cooker has the following disadvantages: 1. Both gas phase molecules and liquid molecules will generate a certain pressure during the molecular resonance process, and there is no place to accommodate and buffer the pressure. When the pressure reaches a certain limit, it is easy to cause a resonance electric cooker. Burst, causing a safety hazard. 2. When the temperature of gas phase molecules / liq...
Claims
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IPC IPC(8): A47J27/00A47J36/24A47J36/00
CPCA47J27/00A47J36/00A47J36/24
Inventor李传根
Owner鼎翰文化股份有限公司