Compound microorganism multi-enzyme liquor yeast

A technology of composite microorganisms and microbial strains, applied in the field of composite microorganisms and multi-enzyme distiller's yeast, can solve the problems of long production cycle and achieve the effects of short production cycle, excellent performance, and direct and convenient use

Inactive Publication Date: 2019-05-28
LUZHOU HENGTAI BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the production method of existing distiller's yeast mostly is to rely on its natural fermentation, and the production cycle is long

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A compound microbial multi-enzyme distiller's yeast, which is prepared from the following raw materials in parts by weight: 20 parts of glutinous rice, 10 parts of wheat, 5 parts of bran, 5 parts of Chinese herbal medicine, and 5 parts of microbial strains; the microbial strains According to parts by weight, it comprises the following components: 2 parts of Rhizopus, 2 parts of Aspergillus oryzae and 1 part of Monascus. The Chinese herbal medicine comprises the following components in parts by weight: 2 parts of licorice, 4 parts of phlox, 5 parts of tangerine peel, 3 parts of cassia bark, 3 parts of cassia twig, 2 parts of fennel, 2 parts of clove and 1 part of Chinese yam.

Embodiment 2

[0015] A compound microbial multi-enzyme distiller's yeast, which is prepared from the following raw materials in parts by weight: 25 parts of glutinous rice, 15 parts of wheat, 10 parts of bran, 10 parts of Chinese herbal medicine, and 5 parts of microbial strains; the microbial strains According to parts by weight, it comprises the following components: 2 parts of Rhizopus, 2 parts of Aspergillus oryzae and 1 part of Monascus. The Chinese herbal medicine comprises the following components in parts by weight: 7 parts of licorice, 9 parts of phlox, 10 parts of orange peel, 6 parts of cassia bark, 6 parts of cassia twig, 5 parts of fennel, 5 parts of clove and 4 parts of Chinese yam.

[0016] In the present invention, microbial mold is added in the preparation of distiller's yeast, and the prepared composite microbial multi-enzyme distiller's yeast has the characteristics of anti-miscellaneous bacteria, strong saccharification ability, fast fermentation speed and simple operatio...

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Abstract

The invention discloses compound microorganism multi-enzyme liquor yeast. The compound microorganism multi-enzyme liquor yeast is prepared by the following raw materials in parts by weight: 20-25 parts of glutinous rice, 10-15 parts of wheat, 5-10 parts of bran, 5-10 parts of a Chinese herbal medicine, and 5 parts of a microorganism strain, wherein the microorganism strain comprises the followingcomponents in parts by weight: 2 parts of rhizopus oryzae, 2 parts of aspergillus oryzae, and 1 part of monascus. According to the invention, microorganism mycete is added in a preparation process ofthe liquor yeast. The prepared compound microorganism multi-enzyme liquor yeast has the advantages of strong sundry fungus resistance and saccharifying capacity, a rapid fermentation speed, and simpleoperation. The compound microorganism multi-enzyme liquor yeast is simple in preparation, short in production period, low in cost, convenient for using directly, good in liquor quality, high in liquor yield, extensive in application, energy-saving, and good in performance, and capable of reducing labor intensity.

Description

technical field [0001] The invention relates to a compound microbial multi-enzyme distiller's yeast, which belongs to the technical field of distiller's yeast processing. Background technique [0002] Distiller's yeast is very important for wine making. There are a large number of microorganisms growing on distiller's yeast, as well as enzymes secreted by microorganisms. Enzymes have a biocatalytic effect and can accelerate the conversion of starch and protein in grains into sugar and amino acids. Under the action of alcohol, it is decomposed into ethanol, that is, alcohol. But the production method of existing distiller's yeast mostly is to rely on its natural fermentation, and the production cycle is long. Contents of the invention [0003] In view of this, aiming at the deficiencies of the prior art, the present invention provides a composite microbial multi-enzyme distiller's yeast, in which microbial mold is added in the preparation of distiller's yeast, which shorte...

Claims

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Application Information

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IPC IPC(8): C12G3/026A61K36/8945A61P1/14C12R1/69C12R1/845C12R1/645
Inventor卢如全赖彬勋刘白建
OwnerLUZHOU HENGTAI BIOLOGICAL TECH CO LTD