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Odor neutralizer and preparation method thereof

An odor and soybean technology, applied in the field of daily chemical cleaning products, can solve the problems of poor safety and low deodorization efficiency, achieve high safety, good bacteriostatic effect, and solve the effect of low deodorization efficiency

Inactive Publication Date: 2019-05-31
石家庄多美斯日化用品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention proposes an odor neutralizer and a preparation method thereof, which solves the problems of low deodorization efficiency and poor safety of the odor neutralizer in the prior art

Method used

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  • Odor neutralizer and preparation method thereof
  • Odor neutralizer and preparation method thereof
  • Odor neutralizer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of peculiar smell neutralizing agent, is made up of following components by weight:

[0030] 1 part of tea polyphenol, 5 parts of terpineol, 5 parts of white vinegar, 3 parts of chitosan, 0.5 part of 4-ethyl-4-soybean ethyl sulfate ethyl morpholine, 0.5 part of soybean ethyl sulfate ethyl morpholine, 0.2 part of zinc ricinoleate, 0.5 part of phellandrene, 0.1 part of 5-chloro-2-(2,4-dichlorophenoxy)phenol, 80 parts of deionized water, wherein the degree of deacetylation of chitosan 70% to 85%,

[0031] Its preparation method comprises the following steps:

[0032] S1. According to the above formula, weigh each component for later use;

[0033] S2, dissolving white vinegar into half the volume of deionized water in the formula to obtain a white vinegar solution;

[0034] S3. Add chitosan, terpineol and tea polyphenols to the white vinegar solution obtained in step S2, and stir for 20-30 minutes at a speed of 200-260 r / min to dissolve the chitosan and obtain the...

Embodiment 2

[0039] A kind of peculiar smell neutralizing agent, is made up of following components by weight:

[0040] 5 parts of tea polyphenols, 20 parts of terpineol, 17 parts of white vinegar, 15 parts of chitosan, 15 parts of 4-ethyl-4-soybean ethyl sulfate ethyl morpholine, 10 parts of soybean ethyl sulfate ethyl morpholine, 0.8 parts of zinc ricinoleate, 2 parts of phellandrene, 1 part of 5-chloro-2-(2,4-dichlorophenoxy)phenol, 130 parts of deionized water, wherein the degree of deacetylation of chitosan 70% to 85%,

[0041] Its preparation method is with embodiment one.

Embodiment 3

[0043] A kind of peculiar smell neutralizing agent, is made up of following components by weight:

[0044]2 parts of tea polyphenols, 8 parts of terpineol, 10 parts of white vinegar, 5 parts of chitosan, 3 parts of 4-ethyl-4-soybean ethyl sulfate ethyl morpholine, 2 parts of soybean ethyl sulfate ethyl morpholine, 0.4 parts of zinc ricinoleate, 1 part of phellandrene, 0.2 parts of 5-chloro-2-(2,4-dichlorophenoxy)phenol, 90 parts of deionized water, wherein the degree of deacetylation of chitosan 70% to 85%.

[0045] Its preparation method is with embodiment one.

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PUM

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Abstract

The invention belongs to the technical field of daily use chemical cleaning supplies and discloses an odor neutralizer. The odor neutralizer is composed of, by weight part, 1-5 parts of tea polyphenols, 5-20 parts of terpilenol, 5-17 parts of white vinegar, 3-15 parts of chitosan, 0.5-15 parts of 4-ethyl-4-soy-based ethyl sulfate morpholine, 0.5-10 parts of soybean ethyl sulfate morpholine, 0.2-0.8 part of zinc diricinoleate, 0.5-2 parts of phellandrene, 0.1-1 part of 5-chloro-2-(2, 4-dichlorophenoxy)phenol and 80-130 parts of deionized water. The preparation method of the odor neutralizer isa step-by-step mixing method comprising dissolving white vinegar in water, adding in chitosan, terpilenol, tea polyphenols and the like into the vinegar aqueous solution to obtain a premixed solutionI, then sequentially adding 4-ethyl-4-soy-based ethyl sulfate morpholine, soybean ethyl sulfate morpholine and zinc diricinoleate into deionized water to obtain a premixed solution II, mixing the premixed solution I with the premixed solution II, and uniformly mixing in phellandrene and 5-chloro-2-(2, 4-dichlorophenoxy)phenol to obtain the odor neutralizer. The odor neutralizer solves the problemsof low deodorization efficiency and poor safety of odor neutralizers in the prior art.

Description

technical field [0001] The invention belongs to the technical field of daily chemical cleaning products, and relates to an odor neutralizer and a preparation method thereof. Background technique [0002] In the natural world and human living environment, some special-smelling items or workplaces will emit annoying odors, which makes people urgently need to use air freshening products to improve the air quality of living and working environments, thereby improving the quality of life. The air freshening segment is one of the fastest growing markets in the home and industrial sectors, with many similar products on the market, most of which cover odors rather than eliminate them. Specific aspects such as: 1. Life and home care: carpet deodorant, decoration materials, kitchen and bathroom surface deodorant, clothing deodorant and pet care products, etc.; 2. Industrial production: sewer odor control, food industry odor Odor control, pharmaceutical manufacturing, sewage discharge...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01D53/78B01D53/72B01D53/58B01D53/62
Inventor 刘立峰
Owner 石家庄多美斯日化用品有限公司
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