Oral liquid used for regulating body of parturients and improving nutritional content of milk
A technology of nutritional content and oral liquid, which is applied in the field of oral liquid, can solve the problems of large amount of excipients, slow effect of postpartum products, long process, etc., and achieve the effects of increasing pituitary prolactin secretion, improving blood pressure and disease resistance, and regulating endocrine disorders
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Embodiment 1
[0017] Embodiment 1, an oral liquid used for body conditioning of puerpera to improve milk nutrition and nutrient content and has prolactin effect contains the following raw materials by weight: 10 parts of longan, 10 parts of wolfberry, 10 parts of jujube, 5 parts of Chinese yam, 5 parts of Polygonatum, 25 parts of papaya, 5 parts of kudzu root, 10 parts of bergamot, 10 parts of donkey-hide gelatin, 15 mg of calcium lactate, 1 mg of ferrous lactate, and 500 ml of drinking water as the balance.
Embodiment 2
[0018] Embodiment 2, an oral liquid used for body conditioning of puerpera to improve milk nutrition and nutrient content and has prolactin effect contains the following raw materials by weight: 15 parts of longan, 15 parts of wolfberry, 15 parts of jujube, 10 parts of Chinese yam, 10 parts of Polygonatum, 35 parts of papaya, 10 parts of kudzu root, 15 parts of bergamot, 15 parts of donkey-hide gelatin, 30 mg of calcium lactate, 5 mg of ferrous lactate, and 600 ml of drinking water.
[0019] Its preparation method comprises the following steps:
[0020] (1) Raw material preparation: Weigh the raw materials longan, wolfberry, jujube, yam, sealwort, papaya, kudzu root, bergamot and donkey-hide gelatin according to the weight ratio, mix them, grind them, put them into the extractor and stir them evenly, add Soak in suitable drinking water for 30 minutes;
[0021] (2) High-temperature immersion and filtration: heat and decoct the raw materials prepared in step (1) for 2-3 hours, ...
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