Preparation method of ginger-processed pinellia tubers

Abstract

The invention discloses a preparation method of ginger-processed pinellia tubers. The preparation method of the ginger-processed pinellia tubers includes the steps of cleaning, wherein impurities in the pinellia tubers are picked out on a worktable to obtain clean pinellia tubers; grading, wherein the clean pinellia tubers in step 1 are screened and graded for use; washing, wherein the cleaned andgraded pinellia tubers are put into a medicinal material washing machine for washing; soaking, wherein the screened and graded pinellia tubers are put into a medicinal material soaking tank for soaking with water; decocting, wherein ginger slices are put into a decocting pot, a right amount of water is added for decocting, then alumen and the soaked pinellia tubes are added for boiling until no white hearts exit, the pinellia tubes are taken out, the ginger slices are removed, and the pinellia tubes are aired by sixty percent; cutting, wherein the boiled pinellia tubes are cut into flakes through a medicinal material cutting machine; drying, wherein the boiled pinellia tubes or cut pinellia tube flakes are dried, and after natural cooling, sieving is carried out to remove medicinal chips;packaging, detection and warehousing. The ginger-processed pinellia tubers obtained by the method are stable in quality, the process is simple, the operation is convenient, and the ginger-processed pinellia tubers are suitable for large-scale industrial production.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine preparations, and in particular relates to a preparation method of ginger pinellia. Background technique [0002] Pinellia, a medicinal plant of Araceae, the medicinal parts are tubers; excavated in summer and autumn when the stems and leaves are lush, remove the skin and fibrous roots, and dry or dry, that is raw pinellia; the dried tubers are spherical , Hemispherical or oblique shape, diameter 0.8-2cm; surface white, or light yellow; quality solid, dense. It is pungent in taste, warm in nature, and poisonous; it belongs to the spleen, stomach, and lung meridians; its main effects and functions are: drying dampness and reducing phlegm, reducing adverse flow and antiemetic, eliminating mass and dissipating stagnation; treating wet phlegm with cold drinks, vomiting, nausea, coughing and wheezing phlegm Too much, fullness of the chest and diaphragm, phlegm reversal, headache, ...

AI Technical Summary

Problems solved by technology

[0004] At present, the processing method of ginger pinellia is the method stipulated in the 2015 edition of "Chinese Pharmacopoeia". According to the method of the pharmacopoeia, it only roughly introduces the process of making ginger pinellia. A considerable part of ginger pinellia only meets the pharmacopoeia standards, and the processing process is not easy to master, which is not conducive to industrial production. If stricter regulations are made on the key details of each process during the processing process, the quality of ginger pinellia can be improved and the processing process can be more controllable , conducive to industrial production