Additive and pig feed for improving quality of pork

A technology of pork quality and additives, which is applied in the field of feed, can solve the problems of toxic and side effects of Chinese herbal medicines, pesticide residues of Chinese herbal medicines, and low absorption rate of active ingredients, and achieve the effect of improving pork quality, adding a small amount, and high absorption rate

Pending Publication Date: 2019-08-09
SICHUAN WANGDA FEED +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the following problems still exist in the adoption of Chinese herbal medicine feed additives: since the Chinese herbal medicine additives are directly added to the feed, the utilization rate of Chinese herbal medicines is not high, and the absorption rate of active ingredients is low; The inspection of finished products is through visual inspection, hand touch, oral taste, etc. It is difficult to make accurate efficacy evaluation and quality control of Chinese herbal medicines and their finished products; Chinese herbal medicines have the problem of pesticide residues; Chinese herbal medicines also have certain toxic and side effects

Method used

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  • Additive and pig feed for improving quality of pork
  • Additive and pig feed for improving quality of pork
  • Additive and pig feed for improving quality of pork

Examples

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Effect test

Embodiment 1

[0029] This example provides an additive for improving pork quality. In parts by weight, its raw materials include 38 parts of rice bran powder, 5 parts of hexadienoic acid, 12 parts of tremella polysaccharide, 0.12 parts of naringin, 0.02 parts of phytol and 30 parts of plant extracts. The plant extracts include mangosteen bark extract, tartary buckwheat root extract, purslane extract, maple ingot extract and mulberry leaf extract with a mass ratio of 1:3:0.5:3:0.5.

[0030] This embodiment also provides a pig feed for improving the quality of pork, including the above-mentioned additive with a mass fraction of 0.12%.

Embodiment 2

[0032] This example provides an additive for improving pork quality. In parts by weight, its raw materials include 45 parts of rice bran powder, 1 part of hexadienoic acid, 18 parts of tremella polysaccharide, 0.08 part of naringin, 0.08 part of phytol and 20 parts of plant extracts. The plant extracts include mangosteen bark extract, tartary buckwheat root extract, purslane extract, maple ingot extract and mulberry leaf extract with a mass ratio of 2:2:1:2:0.8.

[0033] This embodiment also provides a pig feed for improving the quality of pork, including the above-mentioned additive with a mass fraction of 0.12%.

Embodiment 3

[0035] This example provides an additive for improving pork quality. In parts by weight, its raw materials include 41 parts of corn flour, 4 parts of hexadienoic acid, 13 parts of tremella polysaccharide, 0.11 part of naringin, and 0.03 part of phytol And 28 parts of plant extracts. The plant extracts include mangosteen bark extract, tartary buckwheat root extract, purslane extract, maple ingot extract and mulberry leaf extract with a mass ratio of 1.5:2.5:0.8:2.5:0.6.

[0036] This embodiment also provides a pig feed for improving pork quality, which includes the above-mentioned additive with a mass fraction of 0.18%.

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Abstract

The invention belongs to the technical field of feeds and provides an additive and pig feed for improving the quality of pork. The additive is prepared from a carrier, hexadienoic acid, a tremella polysaccharide, naringin, phytol and a plant extract. The additive is natural and safe and has no side effects, the absorption rate of the additive by pigs is high, and the quality of the pork can be significantly improved. The pig feed comprises the additive with the mass fraction of 0.12-0.18%. According to the pig feed, the additive is added in a certain proportion, and the quality of the pork canbe greatly improved after the pigs eat the feed.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to an additive for improving pork quality and pig feed. Background technique [0002] The control of feed safety is closely related to the health and quality of life of consumers under the background of today's economic globalization. It is also directly related to the development of animal husbandry and the trade of animal products. Reality. [0003] The practice of adding antibiotics to pig feed to prevent disease and promote growth is increasingly being questioned. Therefore, how to adopt a safe method to improve pork quality has become an urgent problem to be solved at present. [0004] The patent "CN106306461A-A Chinese herbal medicine feed additive for improving the quality of raw pork" discloses a Chinese herbal medicine feed additive for improving the quality of raw pork. Hu, Atractylodes macrocephala, Achyranthes bidentata, Shengdi, Chinese yam, Poria cocos, Gin...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K20/105A23K20/163A23K20/121A23K20/132A23K10/30A23L3/3508
CPCA23L3/3508A23V2002/00A23K10/30A23K20/105A23K20/121A23K20/132A23K20/163A23K50/30A23V2200/10Y02P60/87
Inventor吴超兰翠英王晓均邱楚武任远军刘黄友
OwnerSICHUAN WANGDA FEED