Beverage for maintaining beauty and keeping young and preparation method and application of beverage

A technology for beautifying and beautifying beverages, which is applied in the field of beautifying and beautifying beverages and its preparation. It can solve the problems of not significantly improving skin texture, not being able to penetrate the epidermis, and being unable to take effect, so as to improve sebaceous gland abnormalities, reduce transepidermal water loss, The effect of increasing moisture content

Inactive Publication Date: 2019-08-20
济南怡能食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Collagen products for topical skin use, although direct, do not significantly improve skin texture because collagen molecules cannot penetrate the epidermis due to their high molecular weight (130-300kDa) and cannot be effective

Method used

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  • Beverage for maintaining beauty and keeping young and preparation method and application of beverage
  • Beverage for maintaining beauty and keeping young and preparation method and application of beverage
  • Beverage for maintaining beauty and keeping young and preparation method and application of beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Embodiment 1 A kind of beauty and beauty drink and its preparation

[0050] 1. Weigh the raw materials of each component:

[0051] Formula 1: 69.89 parts of collagen, 5 parts of erythritol, 5 parts of roselle, 0.1 part of red wine powder, 10 parts of acerola powder, 5 parts of strawberry powder, 5 parts of elastin peptide, and 0.01 part of sucralose. All raw materials have passed the quality inspection, the same as the following.

[0052] 2. Prepare the beauty and beauty drink according to the following process:

[0053] 1) Drying: At a temperature of 70°C, the drying time is 4 hours, the moisture content is 1%, and the thickness of the dried material is 1.5cm.

[0054] 2) Pulverization: pulverize under the conditions of temperature 18° C. and humidity 30%, and the number of sieves is 80 mesh.

[0055] 3) Mixing: mixing under the conditions of temperature 18°C ​​and humidity 30%, and mixing time is 60 minutes.

Embodiment 2

[0056] Embodiment 2 A kind of beauty and beauty drink and its preparation

[0057] 1. Weigh the raw materials of each component:

[0058] Formula 2: 50.9 parts of collagen, 25 parts of erythritol, 0.5 part of roselle, 0.8 part of red wine powder, 2 parts of acerola powder, 20 parts of strawberry powder, 0.5 part of elastin peptide, and 0.3 part of sucralose.

[0059] 2. Prepare the beauty and beauty drink according to the following process:

[0060] 1) Drying: At a temperature of 70°C, the drying time is 4 hours, the moisture content is 1.5%, and the thickness of the dried material is 1.2cm.

[0061] 2) Pulverization: pulverize under the conditions of temperature 19° C. and humidity 35%, and the number of sieves is 70 mesh.

[0062] 3) Mixing: Mixing under the conditions of temperature 19°C and humidity 35%, and mixing time is 35 minutes.

Embodiment 3

[0063] Embodiment 3 A kind of beauty and beauty drink and its preparation

[0064] 1. Weigh the raw materials of each component:

[0065] Formula 3: 60 parts of collagen, 17.1 parts of erythritol, 1 part of roselle, 0.5 part of red wine powder, 6 parts of acerola powder, 14.5 parts of strawberry powder, 0.8 part of elastin peptide, and 0.1 part of sucralose.

[0066] 2. Prepare the beauty-enhancing beverage by using the above-mentioned components and raw materials according to the following process:

[0067] 1) Drying: The temperature is 70°C, the drying time is 4 hours, the water content is 2%, and the thickness of the dried material is 1.0cm.

[0068] 2) Pulverization: pulverize under the conditions of temperature 20° C. and humidity 45%, and the number of sieves is 65 mesh.

[0069] 3) Mixing: mixing under the conditions of temperature 20°C and humidity 45%, and mixing time is 40 minutes.

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Abstract

The invention discloses a beverage for maintaining beauty and keeping young and a preparation method and application of the beverage, and firstly discloses the beverage for maintaining beauty and keeping young. The beverage contains dipeptide collagen, low molecular weight elastin peptide, hibiscus sabdariffa, red wine powder, acerola cherry powder, strawberry powder, erythrite and sucralose. Thebeverage for maintaining beauty and keeping young provided by the invention can be prepared into healthy foods, and is convenient to take, moderate in sour and sweet degrees, and delicious. After test-meal test of the beverage by human bodies, skin collagen protein and elastin can be supplemented for skin, protein oxidation stress of skin can be alleviated, the water content of skin of young and mid-aged females can be rapidly increased, excessive sebum secretion can be alleviated, the skin elasticity can be improved, smooth and compact skin can be restored, and the skin age can be reduced. The beverage adopts an additive-free formula, so that the beverage is mild and safe.

Description

technical field [0001] The invention relates to the field of food technology. More specifically, it relates to a beauty and beauty drink and its preparation method and application. Background technique [0002] Skin aging includes endogenous aging and exogenous aging, which is related to changes in the structure and function of the skin, especially the dermis, which eventually leads to increased skin fragility, fine lines and wrinkles. Intrinsically aging skin is often characterized by skin atrophy with decreased collagen, elastin, and hyaluronic acid densities. Extrinsically aged or photoaged skin is characterized by the degradation and alteration of collagen fibers and the accumulation of disordered elastin throughout the dermis, a process known as elastosclerosis. Therefore, supplementing or protecting skin collagen and elastin is the basic strategy to delay skin aging. [0003] Collagen products for external use on the skin, although in a straightforward manner, will ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/10A23L33/125A23L33/17A23L33/18
CPCA23L2/38A23L2/52A23L2/60A23L33/125A23L33/18A23L33/10A23L33/17A23L33/105A23V2002/00A23V2200/318A23V2250/55A23V2200/306A23V2250/6402A23V2250/264
Inventor 郝为国
Owner 济南怡能食品科技有限公司
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