The invention relates to a preparation method of high-resistance protein oxidation soybean flour. The preparation method comprises the following steps of (1) preparing the following raw materials in parts by weight: 15-54.06% of wrapping bodies, 0-30% of carriers, 45-80% of peeled soybeans, 0.3-0.8% of an emulsifying agent, 0.1-0.2% of vitamin E, 0.5-2.0% of beta-carotene, 0.01-0.2% of litsea cubeba oil and 0.01-0.3% of rosemary oil; (2) dissolving the wrapping bodies into water, then adding the vitamin E, the beta-carotene, the litsea cubeba oil and the rosemary oil, and performing uniform mixing so as to obtain antibody slurry; (3) soaking the peeled soybeans, then performing pulp grinding, and during pulp grinding, adding the antibody slurry into the peeled soybeans so as to obtain soybean milk; (4) adding the carriers and the emulsifying agent into the soybean milk so as to obtain mixed pulp; (5) cooking the mixed pulp; (6) performing grinding and homogenizing; and (7) performing spray drying. According to the preparation method disclosed by the invention, in the processing course, soybean protein can be wrapped and protected, so that protein can be prevented from getting denatured, deteriorated and oxidized, and protein protection is realized.