The invention provides rhizoma dioscoreae bulbiferae
enzyme wine and a production process thereof. The rhizoma dioscoreae bulbiferae
enzyme wine is prepared from raw materials, medicinal materials and rhizoma dioscoreae bulbiferae
enzyme powder, wherein the raw materials comprise
sorghum and sticky rice; the medicinal materials comprise red dates, fructus lycii, saffron
crocus and
radix astragali seu hedysari. According to the rhizoma dioscoreae bulbiferae enzyme
wine provided by the invention,
medicine liquid and the rhizoma dioscoreae bulbiferae enzyme
powder are added in a
raw material fermentation process; the rhizoma dioscoreae bulbiferae enzyme
powder is fermented in wine mash, so that harmful infectious microbes in wine liquid can be reduced,
yeast proliferation can be stimulated,
reducing sugar can be effectively utilized and the wine yield is improved. The rhizoma dioscoreae bulbiferae enzyme powder can enable the wine liquid to contain probiotics and the health-care effect is improved. Rhizoma dioscoreae bulbiferae enzyme is added into the wine liquid for
fermentation treatment; bioactive components contained in the rhizoma dioscoreae bulbiferae enzyme can influence active enzymes in a body of a user and can be used for regulating vital movement of the body from a
cell level; the enzyme has very good effects of regulating the
immunity and a sleeping state, detoxifying and beautifying, alleviating
constipation, growing and blackening hair and improving a detoxifying function of liver.