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64results about How to "Increase fibrinolytic activity" patented technology

Fermented soybean milk, fruit juice soymilk and preparation method of fermented soybean milk and fruit juice soymilk

The invention belongs to the technical field of drinks and discloses fermented soybean milk, fruit juice soymilk and a preparation method of the fermented soybean milk and the fruit juice soymilk. The method comprises the following steps of: preparing raw soybeans, sequentially performing sorting, washing, soaking, cooking, beating, separating and filtering treatments on the raw soybeans, homogenizing, sterilizing, cooling to the temperature of 40-45 DEG C, and adding lactic acid bacteria and milk sugar for fermenting in 12-16 hours to obtain the fermented soybean milk; and on the basis of taking the raw soybeans, the lactic acid bacteria, the milk sugar, sugar, a thickening agent, a sweetener, milk, nattokinase, fruit juice, acid, buffer salt, essence and water as raw materials, preparing the fermented soybean milk, mixing, performing a constant volume process, blending, homogenizing, sterilizing and cooling to obtain the fermented soymilk. According to the invention, the amount of the soybean beany flavor in the product is reduced by 80-90%, the fruit juice is added to the soybeans so as to complement each other and enable the taste to be blander and delicate, in addition, the nattokinase is added to the soymilk, so that the nutrition of the product can be improved; the product can be placed at a room temperature for 6 months with stable state, no bleeding and a deposition rate of less than 1%.
Owner:HENAN SUNJOCK DAIRY

Radix Puerariae tea and preparation method thereof

InactiveCN102422942AImprove product qualityReduce heat and hangoverTea substituesVitamin CAlcohol
The invention discloses a Radix Puerariae tea and a preparation method thereof. The preparation method comprises the following steps: 1, cleaning wild Radix Puerariae, and removing skin and root; 2, cleaning and purifying Radix Puerariae skin and Radix Puerariae root, and drying them; 3, crushing into powder, and stirring and mixing the power, guar gum, xanthan gum and a proper amount of water to uniformity; 4, allowing the obtained material to stand, and carrying out granulation molding on the obtained material in a mixing granulator; 5, carrying out high temperature frying in a tea frying machine; 6, cooling, and sprinkling an aqueous solution of vitamin C to the obtained cooled material; and 7, carrying out low temperature vacuum drying and weighing packaging to obtain the Radix Puerariae tea. By optimizing a formula and a technology in the invention, the prepared Radix Puerariae tea which has a stable quality has the efficacies of heat clearing and alcohol effect relieving, blood fat reducing, blood pressure reducing, blood sugar reducing and the like. In addition, the preparation method which treats the Radix Puerariae skin and the Radix Puerariae root as raw materials provides technological supports for fully utilizing Radix Puerariae resources, increasing values of the Radix Puerariae tea and reducing wastes.
Owner:FOSHAN MAIKOUGUAI FOOD

Medicament for preventing or treating cardiovascular and cerebrovascular diseases

The invention discloses a drug for preventing or treating cardiovascular and cerebrovascular diseases, which is made of a plurality of natural active pharmaceutical ingredients in weight account as follows: persimmon clayx 25 to 30 shares, haw 5 to 15 shares, danshen root 5 to 10 shares, Rhizoma Gastrodiae 5 to 15 shares, notoginseng 5 to 10 shares, Lobed Kudzuvine Root 5 to 12 shares, tuber fleeceflower 5 to 15 shares, fruit of common flowering quince 1 to 6 shares and hairy deerhorn 0.5 to 2 shares. The invention has good therapeutic effect on various types of cardiovascular and cerebrovascular diseases that the blood vessel can be effectively rinsed and softened; the thrombus is defreezed; the formation of thrombosis and platelet aggregation are inhibitted; the blood viscosity is improved; the blood lipid dredging and fluency are activated; the aging cardio-cerebrovascular is renewedly vigorous; the normal supply of heart is maintained; the blood pressure decreased steadily; the blood lipid is clear; the blood sugar is decreased; the whole human body is powerful and full of energy. The clinical experiment of prior patient shows that in the condition of no recurrence in five years, the cure rate is more than ninety six percent, and the cure rate of thick blood lipid patient is more than ninety nine percent. The drug has the advantages of significant effect and no recurrence.
Owner:贾红周

Traditional Chinese medicine composition for treating ischemic stroke and application of traditional Chinese medicine composition

The invention relates to the field of traditional Chinese medicine and pharmacy, in particular to a traditional Chinese medicine composition for treating ischemic stroke and an application of the traditional Chinese medicine composition. The traditional Chinese medicine composition consists of six medicines of raw milkvetch roots, dried rehamnnia roots, raw radix scutellariae, earthworms treated in wine, raw lobed ku-dzuvine roots, raw safflowers and the like. According to the traditional Chinese medicine composition, cerebral infarction volume can be reduced, neurological function damage canbe reduced, brain tissue MDA content can be reduced, and SOD activity is improved. The 6-keto-PGF1 alpha content is increased, and the TXB2 content is reduced. The traditional Chinese medicine composition has the effects of resisting free radical damage, resisting thrombosis and improving fibrinolytic activity, and effects of thrombolysis and dethrombosis. Compared with Naoxintong and other contrast inventions, the traditional Chinese medicine composition has notable protection effects on cerebral ischemia reperfusion damage; and compared with different dosage compounding ratios, the formula of the traditional Chinese medicine composition is more scientific. The experiment provides a reference for a mechanism for protecting cerebral ischemia reperfusion damage, and experiment data is provided for clinical application of the traditional Chinese medicine composition in the respect of cerebral vessels.
Owner:ZHEJIANG CHINESE MEDICAL UNIVERSITY

Rhizoma dioscoreae bulbiferae enzyme wine and production process thereof

The invention provides rhizoma dioscoreae bulbiferae enzyme wine and a production process thereof. The rhizoma dioscoreae bulbiferae enzyme wine is prepared from raw materials, medicinal materials and rhizoma dioscoreae bulbiferae enzyme powder, wherein the raw materials comprise sorghum and sticky rice; the medicinal materials comprise red dates, fructus lycii, saffron crocus and radix astragali seu hedysari. According to the rhizoma dioscoreae bulbiferae enzyme wine provided by the invention, medicine liquid and the rhizoma dioscoreae bulbiferae enzyme powder are added in a raw material fermentation process; the rhizoma dioscoreae bulbiferae enzyme powder is fermented in wine mash, so that harmful infectious microbes in wine liquid can be reduced, yeast proliferation can be stimulated, reducing sugar can be effectively utilized and the wine yield is improved. The rhizoma dioscoreae bulbiferae enzyme powder can enable the wine liquid to contain probiotics and the health-care effect is improved. Rhizoma dioscoreae bulbiferae enzyme is added into the wine liquid for fermentation treatment; bioactive components contained in the rhizoma dioscoreae bulbiferae enzyme can influence active enzymes in a body of a user and can be used for regulating vital movement of the body from a cell level; the enzyme has very good effects of regulating the immunity and a sleeping state, detoxifying and beautifying, alleviating constipation, growing and blackening hair and improving a detoxifying function of liver.
Owner:阜阳市恒辕农副产品加工有限责任公司
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