The invention relates to the field of food and particularly relates to a drink, in particular to a formula of mixed tea and mixed wine. The formula comprises the following components by weight: 0.3 to 1.5 parts of stevia rebaudiana, 1 to 5 parts of folium ginkgo, 1 to 6 parts of kudzu, 1 to 6 parts of folium mori, 1 to 4 parts of Panax quinquefolium radix, 0.1 to 0.5 part of mint, 1 to 5 parts of membranous milkvetch root, 1 to 6 parts of atractylis ovata, 1 to 6 parts of radices sileris, 1 to 6 parts of dried orange peel, 1 to 6 parts of chrysanthemum and 1 to 4 parts of liquorice; stevia rebaudiana, folium ginkgo, chrysanthemum and folium mori, which are in proper amount according to the formula, are made into stevia rebaudiana tea, folium ginkgo tea, chrysanthemum tea and folium mori tea respectively and then are milled after being dried; the kudzu, the Panax quinquefolium radix, the mint, the membranous milkvetch root, the atractylis ovata, the radices sileris, the dried orange peel and the liquorice are sliced and then milled after being dried; and then the milled components are fully mixed, so that the mixed tea is obtained. The mixed tea not only is excellent in mouth feel, but also has the effects of nourishing the stomach, protecting the liver, refreshing, restoring consciousness, enhancing the immunity, and regulating blood fat, blood pressure and blood sugar, and has an obvious effect.