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Rhizoma dioscoreae bulbiferae enzyme wine and production process thereof

A production process and technology of turmeric, applied in the field of turmeric fermented wine and its production process, can solve the problems of poor taste, limited health care effect, etc., and achieve the effects of increasing wine production rate, reducing harmful bacteria, and improving health care effect.

Pending Publication Date: 2022-01-21
阜阳市恒辕农副产品加工有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most health wines on the market are medium and low-alcohol wines, which are basically obtained by soaking one or more kinds of medicinal materials. They contain certain medicinal ingredients, and the taste is also poor due to the influence of medicinal materials, and the health care effect is limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of turmeric ferment wine and its production process, comprising raw materials, medicinal materials and fenugreek enzyme powder, wherein the raw materials are sorghum and glutinous rice, and the medicinal materials are red dates, wolfberry, saffron and astragalus, specifically comprising the following steps:

[0026] Step 1: add jujube, wolfberry, saffron and astragalus into appropriate amount of water to decoct, and cool the filtered medicinal soup for later use;

[0027] Step 2: adding sorghum and glutinous rice into the mixing tank respectively after pretreatment and stirring and mixing;

[0028] Step 3: Put the rice husk on the grate and steam for 30 minutes, then sprinkle the mixed ingredients in step 2 on the grate, steam for 15 minutes, turn off the heat and simmer for 3 minutes;

[0029] Step 4: Cool the cooked raw materials to 45-50°C, put them into the fermenter, add the medicinal soup prepared in step 1, and add glucoamylase to stir, the amount of gluco...

Embodiment 2

[0042] A kind of turmeric ferment wine and its production process, comprising raw materials, medicinal materials and fenugreek enzyme powder, wherein the raw materials are sorghum and glutinous rice, and the medicinal materials are red dates, wolfberry, saffron and astragalus, specifically comprising the following steps:

[0043] Step 1: add jujube, wolfberry, saffron and astragalus into appropriate amount of water to decoct, and cool the filtered medicinal soup for later use;

[0044] Step 2: adding sorghum and glutinous rice into the mixing tank respectively after pretreatment and stirring and mixing;

[0045] Step 3: Put the rice husk on the grate and steam for 30 minutes, then sprinkle the mixed ingredients in step 2 on the grate, steam for 18 minutes, turn off the heat and simmer for 4 minutes;

[0046] Step 4: Cool the cooked raw materials to 45-50°C, put them into the fermenter, add the medicinal soup prepared in step 1, and add glucoamylase to stir, the amount of gluco...

Embodiment 3

[0059] A kind of turmeric ferment wine and its production process, comprising raw materials, medicinal materials and fenugreek enzyme powder, wherein the raw materials are sorghum and glutinous rice, and the medicinal materials are red dates, wolfberry, saffron and astragalus, specifically comprising the following steps:

[0060] Step 1: add jujube, wolfberry, saffron and astragalus into appropriate amount of water to decoct, and cool the filtered medicinal soup for later use;

[0061] Step 2: adding sorghum and glutinous rice into the mixing tank respectively after pretreatment and stirring and mixing;

[0062] Step 3: Put the rice husk on the grate and steam for 30 minutes, then sprinkle the mixed ingredients in step 2 on the grate, steam for 20 minutes, turn off the heat and simmer for 5 minutes;

[0063] Step 4: Cool the cooked raw materials to 45-50°C, put them into the fermenter, add the medicinal soup prepared in step 1, and add glucoamylase to stir, the amount of gluco...

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PUM

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Abstract

The invention provides rhizoma dioscoreae bulbiferae enzyme wine and a production process thereof. The rhizoma dioscoreae bulbiferae enzyme wine is prepared from raw materials, medicinal materials and rhizoma dioscoreae bulbiferae enzyme powder, wherein the raw materials comprise sorghum and sticky rice; the medicinal materials comprise red dates, fructus lycii, saffron crocus and radix astragali seu hedysari. According to the rhizoma dioscoreae bulbiferae enzyme wine provided by the invention, medicine liquid and the rhizoma dioscoreae bulbiferae enzyme powder are added in a raw material fermentation process; the rhizoma dioscoreae bulbiferae enzyme powder is fermented in wine mash, so that harmful infectious microbes in wine liquid can be reduced, yeast proliferation can be stimulated, reducing sugar can be effectively utilized and the wine yield is improved. The rhizoma dioscoreae bulbiferae enzyme powder can enable the wine liquid to contain probiotics and the health-care effect is improved. Rhizoma dioscoreae bulbiferae enzyme is added into the wine liquid for fermentation treatment; bioactive components contained in the rhizoma dioscoreae bulbiferae enzyme can influence active enzymes in a body of a user and can be used for regulating vital movement of the body from a cell level; the enzyme has very good effects of regulating the immunity and a sleeping state, detoxifying and beautifying, alleviating constipation, growing and blackening hair and improving a detoxifying function of liver.

Description

technical field [0001] The invention relates to the technical field of wine making technology, in particular to a small turmeric fermented wine and a production process thereof. Background technique [0002] With the improvement of people's living standards and the enhancement of health care awareness, the health care wine market has also flourished. Medicinal materials with various health effects are usually added to health wine, which not only satisfies the wine-tasting preferences of drinkers, but also provides health functions such as enhancing immunity and maintaining health, so it is loved by the majority of users. [0003] At present, most health wines on the market are medium and low-alcohol wines, which are basically obtained by soaking one or more kinds of medicinal materials. They contain certain medicinal ingredients, and the taste is also poor due to the influence of medicinal materials, and the health care effect is limited. Contents of the invention [0004...

Claims

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Application Information

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IPC IPC(8): C12G3/021C12G3/022C12G3/023C12G3/026A61K36/9066A61P1/14
CPCC12G3/021C12G3/022C12G3/023C12G3/026A61K36/725A61K36/815A61K36/88A61K36/481A61K36/9066A61P1/14A61K2300/00
Inventor 陈德福胡克实李东博宋运杰胡海彬
Owner 阜阳市恒辕农副产品加工有限责任公司
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