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Instant food for reducing blood fat and preparation method thereof

A technology for reducing blood lipids and food, which is applied to the field of ready-to-eat food for reducing blood lipids and its preparation, and can solve the problems of difficulty in completely reducing blood lipids and unfavorable health.

Inactive Publication Date: 2016-05-04
DONGGUAN DONGZHUO ZHONGTIAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, hyperlipidemia is mainly maintained by drugs. Although drugs can control the disease, long-term use is not good for the body. Sometimes long-term use of drugs can hardly completely reduce blood lipids.

Method used

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Examples

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Effect test

preparation example Construction

[0040] A preparation method of instant food for reducing blood fat, comprising the steps of:

[0041] Take red yeast rice, natto, black garlic, yeast, flaxseed, grape seed, Panax notoginseng, militaris, salvia miltiorrhiza, wolfberry, pine pollen, shiitake mushrooms, kelp, bellflower, and dry them;

[0042] Lovastatin in red yeast rice, nattokinase in natto and notoginseng saponin in notoginseng are extracted respectively, wherein the extraction rates of lovastatin, nattokinase and notoginseng saponin are all 60% to 90%;

[0043] Yeast and Cordyceps militaris are broken and pulverized to obtain yeast powder and Cordyceps militaris powder;

[0044] Press linseed to get linseed oil;

[0045] Micropowder black garlic, grape seeds, salvia miltiorrhiza, medlar, shiitake mushrooms, kelp and platycodon to obtain powders of black garlic, grape seed, salvia, medlar, shiitake mushrooms, kelp and platycodon;

[0046] Mix lovastatin, nattokinase, notoginseng saponin, yeast powder, milit...

Embodiment 1

[0049] The instant food for reducing blood fat described in the present embodiment comprises the following components by weight: 15 parts of red yeast rice, 15 parts of natto, 10 parts of black garlic, 6.5 parts of yeast, 20 parts of flaxseed, 12 parts of grape seed, three 10 parts of Qi, 8 parts of Cordyceps militaris, 8 parts of Salvia miltiorrhiza, 6 parts of medlar, 5 parts of pine pollen, 6 parts of shiitake mushroom, 5 parts of kelp, and 7 parts of bellflower.

[0050] The preparation method of the above-mentioned instant food for lowering blood fat comprises the following steps: taking the above-mentioned red yeast rice, natto, black garlic, yeast, flaxseed, grape seed, Panax notoginseng, militaris militaris, salvia miltiorrhiza, medlar, pine pollen, Lentinus edodes, kelp, platycodon, and dried; lovastatin in red yeast rice, nattokinase in natto and notoginseng saponin in panax notoginseng were extracted respectively, among which, lovastatin, nattokinase and notoginseng ...

Embodiment 2

[0055] The instant food for reducing blood fat described in the present embodiment comprises the following components by weight: 8 parts of red yeast rice, 6 parts of natto, 5 parts of black garlic, 5 parts of yeast, 5 parts of flaxseed, 5 parts of grape seed, three parts 4 parts of Qi, 3 parts of Cordyceps militaris, 4 parts of Salvia miltiorrhiza, 3 parts of medlar, 3 parts of pine pollen, 3 parts of shiitake mushroom, 4 parts of kelp, 3 parts of bellflower.

[0056] The preparation method of the above-mentioned instant food for lowering blood fat comprises the following steps: taking the above-mentioned red yeast rice, natto, black garlic, yeast, flaxseed, grape seed, Panax notoginseng, militaris militaris, salvia miltiorrhiza, medlar, pine pollen, Lentinus edodes, kelp, platycodon, and dried; lovastatin in red yeast rice, nattokinase in natto and notoginseng saponin in panax notoginseng were extracted respectively, among which, lovastatin, nattokinase and notoginseng saponi...

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Abstract

The invention discloses an instant food for reducing blood fat and a preparation method thereof. The instant food comprises the following components in parts by weight: 8-30 parts of red yeast rice, 6-28 parts of natto, 5-25 parts of black garlic, 5-30 parts of yeast, 5-30 parts of flaxseed, 5-20 parts of grape seed, 4-20 parts of pseudo-ginseng root, 3-12 parts of cordyceps militaris, 4-10 parts of red-rooted salvia root, 3-12 parts of barbary wolfberry fruit, 3-12 parts of pine pollen, 3-12 parts of mushroom, 4-10 parts of kelp and 3-10 parts of platycodon grandiflorum. The instant food has the functions of enhancing the fibrinolytic activity of blood, effectively lowering the blood fat and reducing hyperlipidemia complications.

Description

technical field [0001] The invention relates to the field of food technology, in particular to instant food for reducing blood fat and a preparation method thereof. Background technique [0002] Hyperlipidemia refers to a condition in which one or more lipids in plasma are higher than normal due to abnormal fat metabolism or operation. Lipids are insoluble or slightly soluble in water and must be combined with proteins to exist in the form of lipoproteins. Therefore, hyperlipidemia is often hyperlipoproteinemia (hyperlipoproteinemia), manifested as hypercholesterolemia, hypertriglyceridemia or both. [0003] The cause of disease of hyperlipidemia can be divided into two categories basically, namely primary hyperlipidemia and secondary hyperlipidemia. [0004] Primary hyperlipidemia is determined by genetic factors. Genetics can cause hyperlipidemia through a variety of mechanisms, some of which may occur at the cellular level, mainly manifested as defects in lipoprotein rec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105A23L33/14A23L33/115A23L33/10
CPCA23V2002/00A23V2200/3262A23V2200/326A23V2250/21A23V2250/76
Inventor 王启凌
Owner DONGGUAN DONGZHUO ZHONGTIAN BIOTECH CO LTD
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