Traditional Chinese medicine bacteriostasis liquid and preparation method thereof
A technology of traditional Chinese medicine and original solution, which is applied in the direction of medical formula, drug combination, local antibacterial agent, etc., can solve the problems of not meeting product requirements and low safety, and achieve the effect of preventing gynecological diseases, maintaining acid-base balance, and inhibiting bacteria
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Embodiment 1
[0026] Embodiment 1 a kind of Chinese medicine antibacterial liquid
[0027] A traditional Chinese medicine antibacterial liquid, comprising a fermented liquid and a stock solution; the mass ratio of the fermented liquid to the stock liquid is 3:2; the fermented liquid is composed of the following components and their mass parts: 12 parts of pomelo core, 5 parts of peppermint , 13 parts of mugwort leaves, 7 parts of toad grass, and 5 parts of purslane; the stock solution consists of the following components and their mass parts: 8 parts of Jerusalem artichoke, 3 parts of banana peel, 4 parts of mint, and 2 parts of seabuckthorn.
[0028] Described fermented liquid is made by following steps:
[0029] S1: After washing and drying pomelo seeds, mint, mugwort leaves, toad grass, and purslane, grind them into a powder with a size of 150 mesh to obtain a mixed powder;
[0030] S2: Add water twice the mass of the mixed powder to the mixed powder obtained in step S1 and boil until t...
Embodiment 2
[0037] Embodiment 2 a kind of Chinese medicine antibacterial liquid
[0038] A traditional Chinese medicine antibacterial liquid, comprising a fermented liquid and a stock solution; the mass ratio of the fermented liquid to the stock liquid is 7:8; the fermented liquid is composed of the following components and their mass parts: 16 parts of pomelo core, 10 parts of peppermint , 15 parts of mugwort leaves, 11 parts of toad grass, and 8 parts of purslane; the stock solution consists of the following components and their mass parts: 10 parts of Jerusalem artichoke, 5 parts of banana peel, 7 parts of mint, and 3 parts of seabuckthorn.
[0039] Described fermented liquid is made by following steps:
[0040] S1: After washing and drying pomelo seeds, mint, mugwort leaves, toad grass, and purslane, grind them into a powder with a size of 200 mesh to obtain a mixed powder;
[0041] S2: Add water 3 times the mass of the mixed powder to the mixed powder obtained in step S1, boil until...
Embodiment 3
[0048] Embodiment 3 a kind of Chinese medicine antibacterial liquid
[0049]A traditional Chinese medicine antibacterial liquid, comprising a fermented liquid and a stock solution; the mass ratio of the fermented liquid to the stock liquid is 5:6; the fermented liquid is composed of the following components and their mass parts: 14 parts of grapefruit cores, 8 parts of peppermint , 14 parts of mugwort leaves, 9 parts of toad grass, and 7 parts of purslane; the stock solution consists of the following components and their mass parts: 9 parts of Jerusalem artichoke, 4 parts of banana peel, 6 parts of mint, and 2 parts of seabuckthorn.
[0050] Described fermented liquid is made by following steps:
[0051] S1: After washing and drying pomelo seeds, mint, mugwort leaves, toad grass, and purslane, grind them into a powder with a size of 180 mesh to obtain a mixed powder;
[0052] S2: Add water three times the mass of the mixed powder to the mixed powder obtained in step S1 and bo...
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