Traditional Chinese medicine bacteriostasis liquid and preparation method thereof

A technology of traditional Chinese medicine and original solution, which is applied in the direction of medical formula, drug combination, local antibacterial agent, etc., can solve the problems of not meeting product requirements and low safety, and achieve the effect of preventing gynecological diseases, maintaining acid-base balance, and inhibiting bacteria

Inactive Publication Date: 2019-08-23
宋刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the lotion provided by the invention has only the traditional antibacterial sample preparation effect, and cannot meet people's increasingly stringent product needs.
[0005] At present, most o

Method used

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  • Traditional Chinese medicine bacteriostasis liquid and preparation method thereof
  • Traditional Chinese medicine bacteriostasis liquid and preparation method thereof
  • Traditional Chinese medicine bacteriostasis liquid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1 a kind of Chinese medicine antibacterial liquid

[0027] A traditional Chinese medicine antibacterial liquid, comprising a fermented liquid and a stock solution; the mass ratio of the fermented liquid to the stock liquid is 3:2; the fermented liquid is composed of the following components and their mass parts: 12 parts of pomelo core, 5 parts of peppermint , 13 parts of mugwort leaves, 7 parts of toad grass, and 5 parts of purslane; the stock solution consists of the following components and their mass parts: 8 parts of Jerusalem artichoke, 3 parts of banana peel, 4 parts of mint, and 2 parts of seabuckthorn.

[0028] Described fermented liquid is made by following steps:

[0029] S1: After washing and drying pomelo seeds, mint, mugwort leaves, toad grass, and purslane, grind them into a powder with a size of 150 mesh to obtain a mixed powder;

[0030] S2: Add water twice the mass of the mixed powder to the mixed powder obtained in step S1 and boil until t...

Embodiment 2

[0037] Embodiment 2 a kind of Chinese medicine antibacterial liquid

[0038] A traditional Chinese medicine antibacterial liquid, comprising a fermented liquid and a stock solution; the mass ratio of the fermented liquid to the stock liquid is 7:8; the fermented liquid is composed of the following components and their mass parts: 16 parts of pomelo core, 10 parts of peppermint , 15 parts of mugwort leaves, 11 parts of toad grass, and 8 parts of purslane; the stock solution consists of the following components and their mass parts: 10 parts of Jerusalem artichoke, 5 parts of banana peel, 7 parts of mint, and 3 parts of seabuckthorn.

[0039] Described fermented liquid is made by following steps:

[0040] S1: After washing and drying pomelo seeds, mint, mugwort leaves, toad grass, and purslane, grind them into a powder with a size of 200 mesh to obtain a mixed powder;

[0041] S2: Add water 3 times the mass of the mixed powder to the mixed powder obtained in step S1, boil until...

Embodiment 3

[0048] Embodiment 3 a kind of Chinese medicine antibacterial liquid

[0049]A traditional Chinese medicine antibacterial liquid, comprising a fermented liquid and a stock solution; the mass ratio of the fermented liquid to the stock liquid is 5:6; the fermented liquid is composed of the following components and their mass parts: 14 parts of grapefruit cores, 8 parts of peppermint , 14 parts of mugwort leaves, 9 parts of toad grass, and 7 parts of purslane; the stock solution consists of the following components and their mass parts: 9 parts of Jerusalem artichoke, 4 parts of banana peel, 6 parts of mint, and 2 parts of seabuckthorn.

[0050] Described fermented liquid is made by following steps:

[0051] S1: After washing and drying pomelo seeds, mint, mugwort leaves, toad grass, and purslane, grind them into a powder with a size of 180 mesh to obtain a mixed powder;

[0052] S2: Add water three times the mass of the mixed powder to the mixed powder obtained in step S1 and bo...

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Abstract

The invention belongs to the technical field of traditional Chinese medicine, and particularly relates to traditional Chinese medicine bacteriostasis liquid and a preparation method thereof. The traditional Chinese medicine bacteriostasis liquid provided by the invention comprises fermentation liquid and raw liquid, wherein the mass ratio of the fermentation liquid to the raw liquid is (3 to 7):(2to 8); the fermentation liquid is prepared from the following ingredients in parts by mass: 12 to 16 parts of grapefruit seeds, 5 to 10 parts of herba menthae, 13 to 15 parts of folium artemisiae argyi, 7 to 11 parts of common sage herb and 5 to 8 parts of herba portulacae; the raw liquid is prepared from the following ingredients in parts by mass: 8 to 10 parts of jerusalem artichoke, 3 to 5 parts of banana peel, 4 to 7 parts of herba menthae and 2 to 3 parts of sea-buckthorn. The traditional Chinese medicine bacteriostasis liquid provided by the invention has the functions of realizing long-effective bacteriostasis, preventing gynecological diseases, effectively maintaining acid-base balance and achieving the whitening, nourishing and restoration effects; pure natural ingredients are used; in the use process, a user has cool and refreshing feeling and does not have irritation.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, and in particular relates to a traditional Chinese medicine antibacterial liquid and a preparation method thereof. Background technique [0002] Vaginitis, a group of conditions that cause vulvovaginal symptoms such as itching, burning, irritation, and abnormal discharge. Due to the characteristics of anatomical tissue, the vagina of normal healthy women has a natural defense function against the invasion of pathogens. For example, the closure of the vaginal opening, the close contact of the front and rear walls of the vagina, the hyperplasia of vaginal epithelial cells and keratinization of surface cells under the influence of estrogen, and the balance of vaginal pH balance inhibits the reproduction of pathogens that adapt to alkaline, while the cervical mucus appears Alkaline, when the natural defense function of the vagina is destroyed, pathogens are easy to invade, lead...

Claims

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Application Information

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IPC IPC(8): A61K36/88A61P17/00A61P15/02A61P31/02A61P15/00
CPCA61K36/185A61K36/28A61K36/282A61K36/534A61K36/73A61K36/752A61K36/88A61K2236/19A61K2236/331A61K2236/333A61K2236/39A61P15/00A61P15/02A61P17/00A61P31/02A61K2300/00
Inventor 不公告发明人
Owner 宋刚
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