Stomach-nourishing decoction and production method thereof
A technology for nourishing the stomach and parts by weight is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of unsatisfactory treatment effect, easy side effects caused by gastric diseases, etc., and achieves no toxic side effects, preparation method. simple effect
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Embodiment 1
[0038] A stomach nourishing soup comprises the following raw materials in parts by weight: 1200g soft-shelled turtle, 800g pork belly, 40g red dates, 3g fragrant leaves, 8g angelica dahurica, 3g white buckle, 4g jade fruit, 6g medlar, and 4500g water.
[0039] The preparation method of this nourishing stomach soup comprises the following steps:
[0040] Weigh the raw materials in proportion by weight; remove the viscera of the soft-shelled turtle, put it in the pot and scald it in boiling water for 5 seconds, remove the skin and wash it for later use; wash the pork belly, put it in boiling water and scald it for 10 seconds to remove the mucus on the pork belly spare;
[0041] Put the treated soft-shelled turtle, pork belly and other raw materials into a pot and bring to a boil. First cook on high heat for 10 minutes, then turn to low heat and simmer for 2 hours. Filter and remove residue to get stomach nourishing soup.
Embodiment 2
[0043] A stomach nourishing soup comprises the following raw materials in parts by weight: the stomach nourishing soup comprises the following raw materials in parts by weight: soft-shelled turtle 1800g, pork belly 1200g, red dates 60g, fragrant leaves 5g, Angelica dahurica 12g, white buckle 5g, jade fruit 6g , Lycium barbarum 10g, water 5500g.
[0044] The preparation method of this nourishing stomach soup comprises the following steps:
[0045] Weigh the raw materials in proportion by weight; remove the viscera of the soft-shelled turtle, put it in the pot and blanch it in boiling water for 10 seconds, remove the skin and wash it for later use; wash the pork belly, put it in boiling water and scald it for 20 seconds to remove the mucus on the pork belly spare;
[0046] Put the treated soft-shelled turtle, pork belly and other raw materials into a pot and bring to a boil. First cook on high heat for 20 minutes, then turn to low heat and simmer for 4 hours. Filter and remove re...
Embodiment 3
[0048] A soup for nourishing the stomach comprises the following raw materials in parts by weight: 1500g soft-shelled turtle, 1000g pork belly, 50g red dates, 4g bay leaves, 10g Angelica dahurica, 4g white buckle, 6g jade fruit, 8g medlar, 6g cumin, 3g American ginseng, Fruit 6g, water 5000g.
[0049] The preparation method of this nourishing stomach soup comprises the following steps:
[0050] Weigh the raw materials in proportion by weight; remove the viscera of the soft-shelled turtle, put it in the pot and scald it in boiling water for 5 seconds, remove the skin and wash it for later use; wash the pork belly, put it in boiling water and scald it for 10 seconds to remove the mucus on the pork belly spare;
[0051] Put the treated soft-shelled turtle, pork belly and other raw materials into a pot and bring to a boil. First cook on high heat for 10 minutes, then turn to low heat and simmer for 3 hours. Filter and remove residue to get the stomach-nourishing soup.
[0052] T...
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