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Bait material prepared by utilizing compound bacteria and microorganisms to ferment grain crop and preparation method thereof

A technology of microbial fermentation and fishing bait, applied in fishing accessories, fishing, application and other directions, can solve the problems of artificial flavor not leaving fish, artificial flavor and fragrance damage to the natural environment, etc., to ensure the safety of water environment, reduce vigilance, Improve fish catch

Inactive Publication Date: 2019-10-11
湖北龙王恨渔具集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in order to achieve the purpose of quickly luring fish, freshwater baits are added with a large amount of synthetic flavors and fragrances. Although this type of bait lures fish quickly, the artificial flavors are irritating to a certain extent and cause no fish to be retained, and artificial flavors and fragrances are harmful to the natural environment. destroy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Fish bait nest material prepared by using microbial fermentation instead of essence, including the following components by weight:

[0021] 2.9 parts of water, 3 parts of corn, 1.5 parts of soybean meal, 0.1 part of white sugar, 1.5 parts of rapeseed cake, 0.85 parts of bran, 0.05 parts of Bacillus subtilis, 0.05 parts of lactic acid bacteria, and 0.05 parts of yeast.

[0022] Concrete preparation steps are as follows:

[0023] 1) Soak the corn in cold water for 3 days, change the water in the middle, heat and boil after soaking, boil for 60 minutes, and cool down for later use;

[0024] 2) Break the rapeseed cake into granules for later use;

[0025] 3) Dissolve sugar, Bacillus subtilis, lactic acid bacteria and yeast in warm water, and stir evenly;

[0026] 4) Mix the materials obtained in steps 1) to 3), and then carry out sealed fermentation to obtain the bait nest material.

Embodiment 2

[0027] Embodiment 2: The fish bait nest material prepared by microbial fermentation instead of essence, including the following components by weight:

[0028] 2.8 parts of water, 3 parts of corn, 1.2 parts of soybean meal, 0.1 part of sugar, 1.2 parts of rapeseed cake, 0.5 parts of wheat bran, 0.03 parts of Bacillus subtilis, 0.03 parts of lactic acid bacteria, and 0.03 parts of yeast.

[0029] Concrete preparation steps are as follows:

[0030] 1) Soak the corn in cold water for 3 days, change the water every 8 hours, add water after soaking and heat it for cooking, first boil for 10 minutes, then simmer for 60 minutes, then cool for later use;

[0031] 2) Crush the rapeseed cake to 3-5mm particles for later use;

[0032] 3) Dissolve sugar, Bacillus subtilis, lactic acid bacteria and yeast in warm water, and stir evenly;

[0033] 4) Mix the materials obtained in steps 1) to 3), and then carry out sealed fermentation. The fermentation temperature is 35°C, the air humidity is...

Embodiment 3

[0035] Fish bait nest material prepared by using microbial fermentation instead of essence, including the following components by weight:

[0036] 3.8 parts of water, 5 parts of corn, 1.8 parts of soybean meal, 0.3 parts of white sugar, 1.8 parts of rapeseed cake, 0.9 parts of bran, 0.08 parts of Bacillus subtilis, 0.08 parts of lactic acid bacteria, and 0.08 parts of yeast.

[0037] Concrete preparation steps are as follows:

[0038] 1) Soak the corn in cold water for 3 days, change the water every 8 hours, add water after soaking and heat it for cooking, first boil for 10 minutes, then simmer for 60 minutes, then cool for later use;

[0039] 2) Crush the rapeseed cake to 3-5mm particles for later use;

[0040] 3) Dissolve sugar, Bacillus subtilis, lactic acid bacteria and yeast in warm water, and stir evenly;

[0041] 4) Mix the materials obtained in steps 1) to 3), and then carry out sealed fermentation. The fermentation temperature is 35°C, the air humidity is 70%, and t...

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PUM

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Abstract

The invention discloses a bait material prepared by utilizing microbial fermentation to replace essence and a preparation method thereof. The bait material comprises, by weight, 2.8-3.8 parts of water, 3-5 parts of corn, 0.1-0.3 part of white sugar, 1.2-1.8 parts of bean pulp, 1.2-1.8 parts of rapeseed cakes, 0.5-0.9 part of wheat bran, 0.03-0.08 part of bacillus subtilis, 0.03-0.08 part of lacticacid bacteria and 0.03-0.08 part of saccharomycetes. Soft, strong and mellow fragrance generated by microorganism fermentation replaces artificially synthesized essence for fish luring, no irrigationis generated, efficient fish luring can be realized, lasting fish retaining is achieved, and the material is natural and environmentally friendly; meanwhile, organic pollutants in water can be decomposed so that the effect of purifying the water can be achieved.

Description

technical field [0001] The invention relates to the field of animal feed, in particular to a fish bait nest material prepared by using microbial fermentation instead of essence and a preparation method thereof. Background technique [0002] At present, in order to achieve the purpose of quickly luring fish, freshwater fishing baits are added with a large amount of artificial flavors and fragrances. Although this type of bait lures fish quickly, the artificial flavors are irritating and cause no fish to be retained, and artificial flavors and fragrances are harmful to the natural environment. destroy. Contents of the invention [0003] The purpose of the present invention is to provide a fish bait nest material prepared by microbial fermentation instead of essence and its preparation method. The soft and rich mellow aroma produced by microbial fermentation is used to lure fish without irritation, which can achieve high-efficiency fish luring, long-lasting fish retention, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K97/04
CPCA01K97/045
Inventor 周文平
Owner 湖北龙王恨渔具集团有限公司
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