Calcium seabuckthorn chelate and preparation method thereof
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A technology of chelating calcium and seabuckthorn, which is applied in the direction of drug combinations, pharmaceutical formulas, and medical preparations of non-active ingredients, etc., can solve the problems of bitter and astringent taste, slow absorption speed, gastric acid damage, etc., and achieve simple production process, Low production cost and strong sealing effect
Inactive Publication Date: 2019-11-01
无棣珍康生物科技有限公司
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[0003] However, the chelated calcium currently on the market has a slightly bitter and astringent taste, poor taste, and is easily destroyed by gastric acid, and the absorption rate is slow
Method used
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Embodiment 1
[0028] A seabuckthorn chelated calcium comprises the following components in parts by weight: raw materials and auxiliary materials;
[0029] The raw materials are composed of the following components in parts by weight: 0.7g of seabuckthorn fruit powder;
[0030] The auxiliary materials are composed of the following components in parts by weight: 0.3 g of collagen, 0.3 g of xylitol and 0.3 g of calcium aspartate.
[0031] Further, seabuckthorn fruit powder is prepared through the following steps:
[0032] S1. Cleaning: select high-quality seabuckthorn fruits free from diseases and insect pests to clean and dry for later use;
[0033] S2. Juicing: put the above-mentioned washed and dried seabuckthorn fruit into a juice extractor to obtain seabuckthorn fruit juice;
[0034] S3. Filtration: pass the above-mentioned seabuckthorn fruit juice through a 100-mesh sieve to obtain seabuckthorn fruit filtrate;
[0046] A seabuckthorn chelated calcium comprises the following components in parts by weight: raw materials and auxiliary materials;
[0047] The raw materials are composed of the following components in parts by weight: 0.7g of seabuckthorn fruit powder;
[0048] The auxiliary materials are composed of the following components in parts by weight: 0.3 g of collagen, 0.3 g of xylitol and 0.3 g of calcium aspartate.
[0049] Further, seabuckthorn fruit powder is prepared through the following steps:
[0050] S1. Cleaning: select high-quality seabuckthorn fruits free from diseases and insect pests to clean and dry for later use;
[0051] S2. Juicing: put the above-mentioned washed and dried seabuckthorn fruit into a juice extractor to obtain seabuckthorn fruit juice;
[0052] S3. Filtration: pass the above-mentioned seabuckthorn fruit juice through a 150-mesh sieve to obtain seabuckthorn fruit filtrate;
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Abstract
The invention discloses a calcium seabuckthorn chelate and a preparation method thereof, and relates to the technical field of health care products. The calcium seabuckthorn chelate is prepared from the following components in parts by weight: raw materials and auxiliary materials, and the raw materials are prepared from the following components by weight: 0.7 g of seabuckthorn fruit powder; and the auxiliary materials are prepared from the following components by weight: 0.3 g of collagen, 0.3 g of xylitol and 0.3 g of calcium aspartate, and the preparation method of the calcium seabuckthornchelate includes the following preparations steps of S10 weighing, S20 mixing, S30 chelating and S40 filling. An international advanced nano-chelating technology is utilized to refine every two aminoacid molecules and one calcium ion under the special conditions of high pressure and high frequency through molecular energy nano-chelating equipment, two calcium ions are embedded between two amino acids to enable chelated calcium not to be damaged by gastric acid and alkali, and direct absorption by a human body is facilitated. The preparation process is simple, the production cost is low, the sealing property is high, and the calcium seabuckthorn chelate and the preparation method thereof are suitable for large-scale promotion.
Description
technical field [0001] The invention relates to the technical field of health care products, in particular to seabuckthorn chelated calcium and a preparation method thereof. Background technique [0002] As we all know, calcium is the source of life for the human body and is the most abundant inorganic element in the human body. The normal human body contains about 1200-1400 grams of calcium, accounting for 1.2-1.5% of the body weight. It is known as the "life element" of the human body. Calcium is very important to the human body. It is not only related to bone health, but also plays a decisive factor in the function of internal organs. As people pay more attention to their own calcium supplementation, this market has been stimulated. [0003] However, the chelated calcium currently on the market has a slightly bitter and astringent taste, poor taste, is easily destroyed by gastric acid, and has a slow absorption rate. Therefore, those skilled in the art provide a sea-buck...
Claims
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