A segmented opening door structure

Abstract

The invention relates to the field of kitchen appliances, in particular to a segmented opening door structure. It includes: a storage box, a mechanism box, a box door, a buckle mechanism, and a toggle mechanism; the storage box is provided with a storage cavity that runs through the front of the storage box, and the front of the storage box is also provided with a first frame that is embedded in the frame and does not protrude from the surface of the frame. A magnetic strip; the buckle mechanism is composed of a first fastener and a second fastener that fit up and down and can slide along the contact surface; the toggle mechanism consists of a sliding plate, a toggle shaft, a button, a toggle block, Composed of pressing springs; use stepped double buckles to open the door to different degrees to adjust the temperature in the oven and avoid the hot air inside the box from rushing directly to the user, and use the magnetic strip to achieve the handle-free setting of the oven, which is beneficial The oven is packaged and transported to avoid scratches and collisions with users.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a segmented opening door structure. Background technique [0002] At present, the oven has gradually entered people's daily life and has become a common tool for people to make and cook food. The existing oven door is usually opened by pulling the handle to complete the door turning down, up or opening to one side. During the baking process, experienced chefs will open the oven door according to the real-time baking conditions. Let the hot air out to adjust the temperature in the oven to avoid burning or to enhance the taste of the finished product. However, this design has the following problems and disadvantages: [0003] 1. It is known that the oven door of the oven does not have a buffer structure after opening and can only stop at the maximum open state. At different stages of the cooking process, the user cannot adjust the temperature in the oven through the release of h...

AI Technical Summary

Problems solved by technology

[0003] 1. It is known that the oven door of the oven does not have a buffer structure after opening and can only stop at the maximum open state. At different stages of the cooking process, the user cannot adjust the temperature in the oven through the release of hot air to avoid burning or elevating the finished product Delicious level, poor user experience

[0004] 2. After the oven door is opened, the hot air inside the oven will go straight to the user, which will affect the user experience and even cause certain unsafe factors

[0005] 3. The design with door handle will take up space in packaging and transportation, and it is easy to collide with people

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