Segmented opening type door structure

Abstract

The invention relates to the field of kitchen appliances and particularly relates to a segmented opening type door structure. The segmented opening type door structure comprises an accommodation box,a mechanism box, a box door, a buckling mechanism and a toggling mechanism; the accommodation box is provided with an accommodation cavity running through the front side of the accommodation box; first magnetic stripes which are embedded in a border without protruding out of the surface of the border are also arranged at the front side of the accommodation box; the buckling mechanism consists of afirst buckle and a second buckle which are attached up and down and can slide along a contact surface; the toggling mechanism consists of a sliding plate, a toggling shaft, a button, a toggling blockand a pressing spring; double step-type buckles are utilized to complete different degrees of opening of the box body so as to regulate a temperature in an oven and avoid direct facing of hot airflowinside the box body to a user; and by utilizing the magnetic stripes, the non-handle setting of a baking oven is implemented so as to benefit to packaging and transportation of the baking oven and avoid scrape and collision to the user.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a segmented opening door structure. Background technique [0002] At present, the oven has gradually entered people's daily life and has become a common tool for people to make and cook food. The existing oven door is usually opened by pulling the handle to complete the door turning down, up or opening to one side. During the baking process, experienced chefs will open the oven door according to the real-time baking conditions. Let the hot air out to adjust the temperature in the oven to avoid burning or to enhance the taste of the finished product. However, this design has the following problems and disadvantages: [0003] 1. It is known that the oven door of the oven does not have a buffer structure after opening and can only stop at the maximum open state. At different stages of the cooking process, the user cannot adjust the temperature in the oven through the release of h...

AI Technical Summary

Problems solved by technology

[0003] 1. It is known that the oven door of the oven does not have a buffer structure after opening and can only stop at the maximum open state. At different stages of the cooking process, the user cannot adjust the temperature in the oven through the release of hot air to avoid burning or elevating the finished product Delicious level, poor user experience

[0004] 2. After the oven door is opened, the hot air inside the oven will go straight to the user, which will affect the user experience and even cause certain unsafe factors

[0005] 3. The design with door handle will take up space in packaging and transportation, and it is easy to collide with people

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