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SNP loci associated with hind tendon and monk head weight on chromosome 6 of meat Simmental cattle and their application

A technology of Simmental cattle and chromosomes, which is applied in the direction of recombinant DNA technology, biochemical equipment and methods, and the determination/testing of microorganisms, can solve the problems of large confidence regions and limit the application of molecular markers for complex traits, and increase market competition force effect

Active Publication Date: 2020-09-11
INST OF ANIMAL SCI OF CHINESE ACAD OF AGRI SCI
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Problems solved by technology

Although the candidate gene method has the advantages of simple method and convenient operation, it can only target genes with known biological functions; while the confidence region of the candidate gene identified by the QTL mapping method is also large, which greatly limits the ability of complex trait molecules Application of markers in livestock genetics and breeding

Method used

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  • SNP loci associated with hind tendon and monk head weight on chromosome 6 of meat Simmental cattle and their application
  • SNP loci associated with hind tendon and monk head weight on chromosome 6 of meat Simmental cattle and their application
  • SNP loci associated with hind tendon and monk head weight on chromosome 6 of meat Simmental cattle and their application

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Embodiment 1

[0021] 1. Experimental animals

[0022] The experimental cattle groups used in the present invention all come from 1224 Chinese meat-use Simmental cattle in the Uragai management area of ​​Xilin Gol League, Inner Mongolia. Cattle resource groups.

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Abstract

The invention provides an SNP site related to the shank and beef knuckle weights on a No.6 chromosome of a simmental cattle for meat, and application of the SNP site. The SNP marked site is the 38576012 nucleotide site on the No.6 chromosome of the international cattle reference genome UMD3.1 version, and a basic group of the site is A or G. By optimizing dominant alleles of SNP, the dominantallele frequency can be increased generation by generation, meanwhile, the shank and beef knuckle weights of the simmental cattle for the meat can be increased, the cattle genetic improvement progressis accelerated, and thus economic benefits of beef cattle breeding are effectively increased.

Description

technical field [0001] The invention relates to a SNP site on the No. 6 chromosome of meat Simmental cattle related to hind tendon and monk head weight and its application. Background technique [0002] In recent years, with the improvement of people's living standards, the demand for high-quality beef consumption is also growing rapidly. Meat Simmental cattle are the main contributors to beef consumption in China, accounting for more than 50% of the stock of beef cattle in China. Therefore, it is of great significance to increase the beef production of Simmental cattle for meat to meet the demand of the domestic beef consumption market. Beef tendon is the muscle of the beef thigh, including the front tendon and the rear tendon. Because of its moderate hardness and regular texture, it is a good product for making lo-mei and is very popular among consumers. Niu Lin is the tender meat located on the knee of the cow. It is naturally round in shape, so it is also called "monk...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12Q1/6888C12N15/11
CPCC12Q1/6888C12Q2600/124C12Q2600/156
Inventor 朱波李俊雅徐凌洋庄站伟陈燕
Owner INST OF ANIMAL SCI OF CHINESE ACAD OF AGRI SCI
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