Infant nutritional composite rice and preparation method thereof

A technology for compounding rice and nutrition, applied in food drying, food science and other directions, can solve the problems of difficult digestion and absorption ability, balanced intake and absorption of protein, simple nutritional structure of rice, loss of germ and aleurone layer, etc. Rich nutrition, nutritionally balanced and comprehensive effect

Pending Publication Date: 2019-11-26
上海九穗农业科技有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary rice on the market cannot meet these needs, especially the large-scale rice processing technology is to meet the rapid production, low cost, and only for the general population, so 4-5 times of polishing and grinding techniques are generally used, resulting in Partial loss of germ and aleurone layer, the most nutritious part of rice
Moreover, the nutritional structure of a single rice is simple, and it is difficult for children with high nutritional needs and weak digestion and absorption ability to achieve balanced protein intake and absorption.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The nutritional compound rice for infants of the present invention is characterized in that it consists of the following raw materials in parts by weight: 80 kg of germ rice, 3 kg of quinoa, 2 kg of millet, 1 kg of konjac, 3 kg of kiwi fruit, and an appropriate amount of water.

[0016] Further, the germ retention rate of the germ rice is not lower than 85%.

[0017] The preparation method of described a kind of nutrition compound rice for infants, is characterized in that, comprises the steps:

[0018] (1) Wash the germ rice, quinoa, and millet in said parts by weight, mix them uniformly, soak them in warm water at 30°C for 4 hours, filter until drained, and grind them into powder for later use;

[0019] (2) Weigh konjac and kiwi fruit according to the formula ratio, wash them with clean water, peel them, then chop and mix them in a blender, add water 2-3 times their weight to make a mixed juice, and filter to obtain a mixed slurry; , the stirring speed of the mixer i...

Embodiment 2

[0023] The nutritional compound rice for young children of the present invention is characterized in that it consists of the following raw materials in parts by weight: 85 kg of germ rice, 4 kg of quinoa, 3 kg of millet, 1.5 kg of konjac, 4 kg of kiwi fruit, and an appropriate amount of water.

[0024] Further, the germ retention rate of the germ rice is not lower than 85%.

[0025] The preparation method of described a kind of nutrition compound rice for infants, is characterized in that, comprises the steps:

[0026] (1) Wash the germ rice, quinoa, and millet in said parts by weight, mix them evenly, soak them in warm water at 35°C for 3 hours, filter until drained, and grind them into powder for later use;

[0027] (2) Weigh konjac and kiwi fruit according to the formula ratio, wash them with clean water, peel them, then chop and mix them in a blender, add water 2-3 times their weight to make a mixed juice, and filter to obtain a mixed slurry; , the stirring speed of the m...

Embodiment 3

[0031] The nutritional compound rice for infants of the present invention is characterized in that it consists of the following raw materials in parts by weight: 90 kg of germ rice, 5 kg of quinoa, 4 kg of millet, 2 kg of konjac, 5 kg of kiwi fruit, and an appropriate amount of water.

[0032] Further, the germ retention rate of the germ rice is not lower than 85%.

[0033] The preparation method of described a kind of nutrition compound rice for infants, is characterized in that, comprises the steps:

[0034] (1) Wash the germ rice, quinoa, and millet in said parts by weight, mix them evenly, soak them in warm water at 35°C for 3 hours, filter until drained, and grind them into powder for later use;

[0035] (2) Weigh konjac and kiwi fruit according to the formula ratio, wash them with clean water, peel them, then chop and mix them in a blender, add water 2-3 times their weight to make a mixed juice, and filter to obtain a mixed slurry; , the stirring speed of the mixer is 5...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses infant nutritional composite rice. The infant nutritional composite rice is characterized by being prepared from the following raw materials in parts by weight: 80-90 parts ofmilled rice with embryo, 3-5 parts of quinoa, 2-4 parts of millet, 1-2 parts of giant arum, 3-5 parts of kiwi fruits, and appropriate amount of water. According to the infant nutritional composite rice, nutrition is balanced and comprehensive, nutrition required by infants is provided, wherein the milled rice with embryo is rich in protein, natural vitamin, trace element and mineral, the quinoa isrich in protein and the like, the millet is rich in protein, fat and vitamin, the soft, glutinous and fragrant effects of paddy rice are reserved, the giant arum is rich in dietary fiber which has the great regulating effect on nutrition imbalance, meanwhile, acid-base balance of food can be achieved, the kiwi fruits are rich in rich nutrition and further has special fragrance, and thus appetitecan be enhanced.

Description

technical field [0001] The invention relates to the field of supplementary food for infants, in particular to a nutritional compound rice for infants and a preparation method thereof. Background technique [0002] At present, consumers' living standards are rapidly improving, and their requirements for food precision and science are increasing, especially the demand for rice as the main ingredient for infants and young children. Food for infants and young children requires good nutrition, high safety, and good taste. For infants and young children of different ages, especially those aged from 6 months to 3 years old, the nutritional needs are higher, and they need more and rich and diverse nutrition. The staple food Rice accounts for the highest proportion in infant food. However, ordinary rice on the market cannot meet these needs, especially the large-scale rice processing technology is to meet the rapid production, low cost, and only for the general population, so 4-5 ti...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L7/143A23L19/00A23L19/10
CPCA23L7/143A23L19/01A23L19/09A23L19/115A23V2002/00A23V2300/10
Inventor 肖波温志明
Owner 上海九穗农业科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap