Infant nutritional composite rice and preparation method thereof

Abstract

The invention discloses infant nutritional composite rice. The infant nutritional composite rice is characterized by being prepared from the following raw materials in parts by weight: 80-90 parts ofmilled rice with embryo, 3-5 parts of quinoa, 2-4 parts of millet, 1-2 parts of giant arum, 3-5 parts of kiwi fruits, and appropriate amount of water. According to the infant nutritional composite rice, nutrition is balanced and comprehensive, nutrition required by infants is provided, wherein the milled rice with embryo is rich in protein, natural vitamin, trace element and mineral, the quinoa isrich in protein and the like, the millet is rich in protein, fat and vitamin, the soft, glutinous and fragrant effects of paddy rice are reserved, the giant arum is rich in dietary fiber which has the great regulating effect on nutrition imbalance, meanwhile, acid-base balance of food can be achieved, the kiwi fruits are rich in rich nutrition and further has special fragrance, and thus appetitecan be enhanced.

Description

technical field [0001] The invention relates to the field of supplementary food for infants, in particular to a nutritional compound rice for infants and a preparation method thereof. Background technique [0002] At present, consumers' living standards are rapidly improving, and their requirements for food precision and science are increasing, especially the demand for rice as the main ingredient for infants and young children. Food for infants and young children requires good nutrition, high safety, and good taste. For infants and young children of different ages, especially those aged from 6 months to 3 years old, the nutritional needs are higher, and they need more and rich and diverse nutrition. The staple food Rice accounts for the highest proportion in infant food. However, ordinary rice on the market cannot meet these needs, especially the large-scale rice processing technology is to meet the rapid production, low cost, and only for the general population, so 4-5 ti...

AI Technical Summary

Problems solved by technology

However, ordinary rice on the market cannot meet these needs, especially the large-scale rice processing technology is to meet the rapid production, low cost, and only for the general population, so 4-5 times of polishing and grinding techniques are generally used, resulting in Partial loss of germ and aleurone layer, the most nutritious part of rice

Moreover, the nutritional structure of a single rice is simple, and it is difficult for children with high nutritional needs and weak digestion and absorption ability to achieve balanced protein intake and absorption.