Frying oil and/or frying fat sensor for determining the quality of frying oil and/or frying fat
A fat sensor, fat technology, applied in the field of frying oil and/or frying fat sensors for determining the quality of frying oil and/or frying fat, and can solve problems such as aggravated interference by capacitance measurement
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[0022] figure 1 A frying oil and / or frying fat sensor for determining the quality of frying oil and / or frying fat is shown as a whole with 1 . The frying oil and / or frying fat sensor 1 has a conductor structure 2 on the proximal end 3 of which electronic components 5 are arranged.
[0023] The conductor structure 2 has an inner conductor 6 and an outer conductor 7 between which an electric field can be formed. The inner conductor 6 and the outer conductor 7 are arranged in a measurement space 13 formed by the housing of the conductor structure 2 . Between the inner conductor 6 and the outer conductor 7 a measurement channel 14 is formed for a measurement capacitor whose capacitance is measurable. The inner conductor 6 and the outer conductor 7 are arranged coaxially to each other, wherein the radial distance between the inner conductor 6 and the outer conductor 7 in the measuring channel 14 is constant and / or equal in size over the entire measuring channel 14 .
[0024] In ...
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