Preparation method of cubilose drink

A bird's nest and drink technology, applied in the field of bird's nest drink preparation, can solve problems such as low awareness and popularity, complicated production methods, and inability to make, so as to achieve enhanced absorption effect, improved awareness and popularity, and low price Effect

Pending Publication Date: 2020-02-04
潘云懿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above situation, the present invention relates to a preparation method of bird’s nest drink to solve the problem that the existing bird’s nest drink proposed in the above-mentioned background technology is difficult to make because of its complicated production method, and at the same time, it is not a product that everyone consumes because of its high price. , the problem of low awareness and popularity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A bird's nest drink, the raw material comprises the following ingredients in parts by weight: 3 parts of bird's nest, 30 parts of snow swallows, 10 parts of stone bee sugar, 3 parts of wolfberry, 10 parts of red dates, 0.1 part of American ginseng, 0.1 part of black wolfberry, and rose 0.2 part, peach gum 0.3 part, yellow ear 0.5 part and snow lotus seed 0.5 part, and the above components were pulverized into powder and mixed together, then added hot water with a temperature of 90 ℃ and stirred evenly, stirring continued for 30 minutes, then static After 1.1 hours, the temperature of the mixture was lowered to 70°C. Ready-made bird's nest drink.

[0022] The prepared bird's nest drink is rich in nutrients, and since a considerable part of the nutrients have been dissolved, these nutrients are directly contained in the bird's nest drink. When drinking, these nutrients can be directly absorbed by the human body. It does not need to be digested and reabsorbed by the human...

Embodiment 2

[0025] A bird's nest drink, the raw material comprises the following ingredients in parts by weight: 3 parts of bird's nest, 30 parts of snow swallows, 10 parts of stone bee sugar, 3 parts of wolfberry, 10 parts of red dates, 0.1 part of American ginseng, 0.1 part of black wolfberry, and rose 0.2 part, peach gum 0.3 part, yellow ear 0.5 part and snow lotus seed 0.5 part, and the above components were pulverized into powder and mixed together, then added hot water with a temperature of 90 ℃ and stirred evenly, stirring continued for 15 minutes, then static After 1 hour, the temperature of the mixture was lowered to 70°C. Ready-made bird's nest drink.

[0026] The prepared bird's nest drink is rich in nutrients, and since a considerable part of the nutrients have been dissolved, these nutrients are directly contained in the bird's nest drink. When drinking, these nutrients can be directly absorbed by the human body. It does not need to be digested and reabsorbed by the human bo...

Embodiment 3

[0029] A bird's nest drink, the raw material comprises the following components in parts by weight: 5 parts of bird's nest, 40 parts of snow swallows, 20 parts of stone bee sugar, 3 parts of wolfberry, 15 parts of red dates, 0.2 part of American ginseng, 0.2 part of black wolfberry, and rose 0.1 part, peach gum 0.4 part, yellow ear 0.6 part and snow lotus seed 0.5 part, and the above components were pulverized into powder and mixed together, then added hot water with a temperature of 95 ℃ and stirred evenly, stirring continued for 20 minutes, then static After 1.5 hours, the temperature of the mixture was lowered to 66°C. Ready-made bird's nest drink.

[0030] The prepared bird's nest drink is rich in nutrients, and since a considerable part of the nutrients have been dissolved, these nutrients are directly contained in the bird's nest drink. When drinking, these nutrients can be directly absorbed by the human body. It does not need to be digested and reabsorbed by the human ...

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PUM

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Abstract

The invention relates to a cubilose drink. The cubilose drink is prepared from the following raw material components in parts by weight: 3-5 parts of cubilose, 30-50 parts of a sterculia pith secretion, 1-40 parts of honey comb sugar, 3-5 parts of fructus lycii, 10-15 parts of red dates, 0.1-0.2 part of root of american ginseng, 0.1-0.3 part of lycium rethenicum murr, 0.2-0.4 part of flos rosae rugosae, 0.3-0.5 part of peach gum, 0.5-1 part of yellow fungus, and 0.5-0.6 part of Chinese honeylocust fruit. According to a preparation method of the cubilose drink, all the components in raw materials are mixed together, dissolved with hot water, stirred and soaked for a period of time, and then cooled to reach 60-70 DEG C, so that nutrients in all the components are more fully dissolved and seeped, the cubilose drink is prepared, and the cubilose drink contains the rich nutrients. A considerable part of nutrients is dissolved out, the nutrients are directly contained in the cubilose drink,therefore, during drinking, the nutrients can be directly absorbed by a human body, the components do not need to be digested and reabsorbed by the human body, and thus the absorption effect on the nutrients by the human body is improved and enhanced.

Description

technical field [0001] The invention belongs to the technical field of bird's nest drinks, in particular to a preparation method of bird's nest drinks. Background technique [0002] There are many kinds of beverages in the prior art, including functional beverages, carbonated beverages, etc. The main consumers are teenagers. Long-term drinking will damage the spleen and stomach, lead to an increase in waste in the human body, and bring hidden dangers to health. [0003] In order to improve physical health, people usually refer to healthy drinks, such as bird's nest drinks, but the existing bird's nest drinks cannot be produced due to the complicated production methods, and because of the high price, they are not products that everyone consumes, and the awareness and The popularity is low, so there is an urgent need to provide a healthy drink that is nutritious, cheap to eat, easy to absorb by the human body, and can be consumed by the whole people. SUMMARY OF THE INVENTION...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2200/30
Inventor 潘云懿
Owner 潘云懿
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