Preparation method of cubilose drink
A bird's nest and drink technology, applied in the field of bird's nest drink preparation, can solve problems such as low awareness and popularity, complicated production methods, and inability to make, so as to achieve enhanced absorption effect, improved awareness and popularity, and low price Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] A bird's nest drink, the raw material comprises the following ingredients in parts by weight: 3 parts of bird's nest, 30 parts of snow swallows, 10 parts of stone bee sugar, 3 parts of wolfberry, 10 parts of red dates, 0.1 part of American ginseng, 0.1 part of black wolfberry, and rose 0.2 part, peach gum 0.3 part, yellow ear 0.5 part and snow lotus seed 0.5 part, and the above components were pulverized into powder and mixed together, then added hot water with a temperature of 90 ℃ and stirred evenly, stirring continued for 30 minutes, then static After 1.1 hours, the temperature of the mixture was lowered to 70°C. Ready-made bird's nest drink.
[0022] The prepared bird's nest drink is rich in nutrients, and since a considerable part of the nutrients have been dissolved, these nutrients are directly contained in the bird's nest drink. When drinking, these nutrients can be directly absorbed by the human body. It does not need to be digested and reabsorbed by the human...
Embodiment 2
[0025] A bird's nest drink, the raw material comprises the following ingredients in parts by weight: 3 parts of bird's nest, 30 parts of snow swallows, 10 parts of stone bee sugar, 3 parts of wolfberry, 10 parts of red dates, 0.1 part of American ginseng, 0.1 part of black wolfberry, and rose 0.2 part, peach gum 0.3 part, yellow ear 0.5 part and snow lotus seed 0.5 part, and the above components were pulverized into powder and mixed together, then added hot water with a temperature of 90 ℃ and stirred evenly, stirring continued for 15 minutes, then static After 1 hour, the temperature of the mixture was lowered to 70°C. Ready-made bird's nest drink.
[0026] The prepared bird's nest drink is rich in nutrients, and since a considerable part of the nutrients have been dissolved, these nutrients are directly contained in the bird's nest drink. When drinking, these nutrients can be directly absorbed by the human body. It does not need to be digested and reabsorbed by the human bo...
Embodiment 3
[0029] A bird's nest drink, the raw material comprises the following components in parts by weight: 5 parts of bird's nest, 40 parts of snow swallows, 20 parts of stone bee sugar, 3 parts of wolfberry, 15 parts of red dates, 0.2 part of American ginseng, 0.2 part of black wolfberry, and rose 0.1 part, peach gum 0.4 part, yellow ear 0.6 part and snow lotus seed 0.5 part, and the above components were pulverized into powder and mixed together, then added hot water with a temperature of 95 ℃ and stirred evenly, stirring continued for 20 minutes, then static After 1.5 hours, the temperature of the mixture was lowered to 66°C. Ready-made bird's nest drink.
[0030] The prepared bird's nest drink is rich in nutrients, and since a considerable part of the nutrients have been dissolved, these nutrients are directly contained in the bird's nest drink. When drinking, these nutrients can be directly absorbed by the human body. It does not need to be digested and reabsorbed by the human ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com