Staple food quantitative weighing cup

Abstract

The embodiment of the invention discloses a staple food quantitative weighing cup. The cup comprises a cup body and a cup handle connected to the side edge of the cup body, wherein the cup body comprises a transparent cup body and a cup core, the cup core is rotationally installed inside the transparent cup body and can move up and down along the inner wall of the transparent cup body, the containing volume of the transparent cup body is changed through the up-and-down movement of the cup core, and graduated scales used for reading the weight of staple food in corresponding varieties in the cup are arranged on the outer wall of the transparent cup body. According to the embodiment, the upper surface of the cup core is rotated to a corresponding scale line of one corresponding graduated scale, then the staple food is contained in the cup till the staple food is higher than a cup opening, then the cup opening is leveled off by hand or any other article, and the remaining amount of the staple food in the cup is a wanted amount; the position of the cup core can be adjusted at a time and is maintained unchanged when the cup is used thereafter; after the cup is filled up with a materialwhich needs to be weighed, the cup opening is leveled off, then weighing is completed once, and therefore weighing is convenient, fast and accurate to perform every time.

Description

technical field [0001] The embodiments of the present invention relate to the technical field of food weighing appliances, in particular to a quantitative weighing cup for staple food. Background technique [0002] With the improvement of modern people's living standards, various health problems have become the main topics in people's lives, and how to control diet healthier has become a new realistic demand. Especially for people with special health problems, such as diabetics, there are quantitative indicators for each meal. [0003] Diabetic patients need to master the correct dietary principles and taboos, so that they can help control sugar in daily life. For diabetics, rice cannot be full, fruit cannot be eaten too much, and desserts are basically untouchable. The total diet of diabetic patients is usually calculated by multiplying the ideal body weight by 25 and calculating the calories according to the patient's physical exertion level. Then calculate the carbohyd...

AI Technical Summary

Problems solved by technology

[0005] For this reason, the embodiment of the present invention provides a staple food quantitative weighing cup to solve the problem of weighing with the help of kitchen scales due to people's concept of grams or servings is not very clear in the prior art, and it is impossible to quantitatively weigh staple food. very complicated question

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