Polygonatum sibiricum and dendrobe health-preserving noodles and making method thereof

A production method and technology of Polygonatum glutinosa are applied in the preservation of food ingredients as anti-microbial, food science, food preservation and other directions, which can solve the problems of not so delicious taste, not very good effect, etc. The effect of preventing bacterial contamination

Pending Publication Date: 2020-03-17
赵青松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Because sealwort and dendrobium candidum are good for human health, sealwort tastes slightly astringent and slightly bitter. Usually, when soaked in water or stewed meat alone, the taste is not so delicious. Many people cannot use it for a long time, so the pharmacological effect is not very good. it is good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: a kind of sealwort dendrobium health-preserving noodles, made of the following raw materials in parts by weight: 4000-4500 grams of wheat flour, 480-500 grams of fresh sealwort, 5-8 grams of Dendrobium candidum, 50-60 grams of Chinese yam, 2 grams of Panax notoginseng , 0.8-1.5 grams of ginseng, 8-15 grams of jujube, 8-15 grams of medlar, 2.0-2.5 grams of Polygonatum odoratum, 1.8-2.3 grams of Gastrodia elata, 1.5-2.0 grams of angelica, 1.5-2.0 grams of bletilla striata, 1.5-2.0 grams of turmeric gram, Codonopsis 2.5 grams, Angelica dahurica 2 grams, honey 45-60 grams, edible salt 10-20 grams.

Embodiment 2

[0027] Embodiment 2: a kind of sealwort dendrobium health-preserving noodles, made of the following raw materials in parts by weight: 4500 grams of wheat flour, 500 grams of fresh sealwort, 5 grams of dendrobium candidum, 50 grams of yam, 2 grams of Sanqi, 1 gram of ginseng, 10 grams of jujube 10 grams of medlar, 2.5 grams of Polygonatum odoratum, 2 grams of Gastrodia elata, 2 grams of angelica, 2 grams of bletilla striata, 2 grams of turmeric, 2.5 grams of codonopsis, 2 grams of angelica, 50 grams of honey, and 15 grams of edible salt.

Embodiment 3

[0028] Embodiment 3: a kind of sealwort Dendrobium health-preserving noodles, made of the following raw materials in parts by weight: 4000 grams of wheat flour, 480 grams of fresh sealwort, 5 grams of Dendrobium candidum, 50 grams of Chinese yam, 2 grams of Panax notoginseng, 0.8 grams of ginseng, and 8 grams of jujube 8 grams, medlar 8 grams, Polygonatum 2.0 grams, Gastrodia elata 1.8 grams, Angelica 1.5 grams, Bletilla striata 1.5 grams, turmeric 1.5 grams, Codonopsis 2.5 grams, Angelica dahurica 2 grams, honey 45 grams, edible salt 10 grams.

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PUM

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Abstract

The invention belongs to the field of noodle making and relates to polygonatum sibiricum and dendrobe health-preserving noodles and a making method thereof. The polygonatum sibiricum and dendrobe health-preserving noodles are prepared from the following raw materials in parts by weight: 4000 to 4500 parts of wheat flour; 480 to 500 parts of fresh polygonatum sibiricum; 5 parts of dendrobium officinale; 50-60 parts of Chinese yam; 2 parts of pseudo-ginseng; 0.8-1.5 parts of ginseng; 8-15 parts of jujube; 8-15 parts of Fructus Lycii; 2.0-2.5 parts of polygonatum odoratum; 1.8-2.3 parts of gastrodia elata; 1.5-2.0 parts of angelica sinensis; 1.5-2.0 parts of bletilla striata; 1.5-2.0 parts of turmeric; 2.5 parts of codonopsis pilosula; 2 parts of angelica dahurica; 45-60 parts of honey; and 10-20 parts of edible salt. According to the invention, the four medicinal and edible materials, namely, the polygonatum sibiricum, dendrobium officinale, Chinese yam and polygonatum odoratum are secretly processed, in addition, are matched with the 11 rare traditional Chinese medicinal materials, namely, the pseudo-ginseng, ginseng, jujube, Fructus Lycii, polygonatum odoratum, gastrodia elata, angelica sinensis, bletilla striata, turmeric, codonopsis pilosula and angelica dahurica, so that all these materials enable a synergic effect. The noodles can be eaten by people of all ages in spring, summer, autumn and winter, and can achieve a health-preserving effect for people who usually eat the noodles.

Description

technical field [0001] The invention relates to the field of noodle production, in particular to a Dendrobium Polygonatum health-preserving noodle and a production method thereof. Background technique [0002] With the improvement of living standards, people pay more and more attention to health. Foods with delicious taste, high nutritional value and health care functions are gradually favored by people. The market demand for health food is very strong. [0003] Polygonatum sibiricum (scientific name: Polygonatum sibiricum), also known as: chicken head Polygonatum, yellow chicken dish, pen tube dish, claw ginseng, tiger ginger, chicken claw ginseng. It is a plant of the genus Polygonatum, the rhizome is horizontal, cylindrical, and the nodules are enlarged. Leaves whorl, sessile. Medicinal plants, rich in steroidal saponins, polysaccharides, starch, protein, vitamins and other nutrients, have the functions of nourishing the spleen, nourishing the lungs and promoting body f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/105A23L3/3472
CPCA23L7/109A23L33/105A23L3/3472A23V2002/00A23V2200/10A23V2200/32A23V2250/21A23V2250/2124A23V2300/10A23V2300/14
Inventor 赵青松
Owner 赵青松
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