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Dining store supervision method and device

A store and identification technology, which is applied in the field of hygiene and safety, can solve the problems of low supervision efficiency of dining stores

Pending Publication Date: 2020-04-03
上海明胜品智人工智能科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Embodiments of the present invention provide a method and device for supervising dining outlets to at least solve the technical problem of low efficiency in the supervision of dining outlets in the related art

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Embodiment Construction

[0012] In order to enable those skilled in the art to better understand the solutions of the present invention, the following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only It is an embodiment of a part of the present invention, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present invention.

[0013] It should be noted that the terms "first" and "second" in the description and claims of the present invention and the above drawings are used to distinguish similar objects, but not necessarily used to describe a specific sequence or sequence. It is to be understood that the data so used are interchangeable under appropriate ...

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Abstract

The invention discloses a dining store supervision method and device. The method comprises steps that a diagnosis result of a target object and the dining record of the target object are acquired, thetarget object is an object having a target symptom, the diagnosis result comprises the disease type of the target object, and the dining record comprises the dining time period of the target object and identifiers of the dining stores; an identifier of a target store is determined from the identifiers of the dining stores in the dining record according to the diagnosis result; a target identifierof which the occurrence frequency is greater than a first threshold is obtained in the identifiers of the target store; and the dining store indicated by the target identifier is determined as a dangerous store. According to the invention, the technical problem of low dining store supervision efficiency in the prior art is solved.

Description

technical field [0001] The invention relates to the field of sanitation and safety, in particular to a method and device for supervising a restaurant. Background technique [0002] In related technologies, when performing sanitation and safety inspections on offline stores such as dining stores, it is usually necessary to manually conduct health and safety inspections on the dining stores. When a health and safety problem occurs, it needs to be reported manually. [0003] And if the above method is adopted, the supervision efficiency of dining outlets will be low. [0004] For the above problems, no effective solution has been proposed yet. Contents of the invention [0005] Embodiments of the present invention provide a method and device for supervising dining outlets, so as to at least solve the technical problem of low efficiency in supervising dining outlets in the related art. [0006] According to an aspect of an embodiment of the present invention, a method for s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12
CPCG06Q50/12
Inventor 仇雪雅臧云波鲁邹尧吴明辉
Owner 上海明胜品智人工智能科技有限公司