Supercharge Your Innovation With Domain-Expert AI Agents!

Preparation process of xylooligosaccharide sugar blocks

A technology of xylooligosaccharide and production process, which is applied in the direction of oligosaccharide-containing food ingredients, confectionary industry, confectionary, etc., can solve the problems of prone to scorching, low melting point, bitter taste, etc., and achieve good health , The color is golden and translucent, which is good for eating

Pending Publication Date: 2020-05-01
泉州泉港珍鑫日用品有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Powdered xylo-oligosaccharide has a low melting point. If it is made according to the ordinary candy production proces...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment

[0024] The steps are as follows: a. Take the xylo-oligosaccharide powder, add warm pure water with a weight of 30% of the weight of the xylo-oligosaccharide powder, and the temperature of the warm pure water is 55°C, and stir until completely dissolved; b. The solution is boiled into syrup at a temperature above 100°C until the water is completely evaporated. During this process, 2% pure water with a weight of 2% of the weight of the xylo-oligosaccharide powder is added every 2 minutes, and added 6 times c, continue to boil for 20 minutes until the syrup is amber; d, cool and pour into the mold to make cube-shaped sugar cubes.

[0025] In addition, the above-mentioned candies can also be made into a patterned sheet, a lollipop, or a ball.

[0026] In this process, a small amount of pure water is repeatedly added in batches during the syrup boiling process, which effectively prevents the gelatinization of the syrup.

[0027] In summary, the sugar cubes prepared by the producti...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to a preparation process of xylooligosaccharide blocks, which comprises: a, taking xylooligosaccharide powder, adding warm pure water accounting for 10-70% of the weightof the xylooligosaccharide powder, and stirring until the xylooligosaccharide powder is completely dissolved; b, decocting the solution obtained in the step a into syrup at the temperature of 100 DEGC or above until water is completely evaporated, and adding pure water which accounts for 2% of the weight of the xylooligosaccharide powder every 2 minutes for 5-10 times in the process; c, continuously decocting for 20 minutes until the syrup is amber; and d, cooling and injecting into a mold to prepare sugar blocks with various shapes. The sugar blocks prepared by the process are golden yellowand transparent in color, neither too hard nor too soft, cool and refreshing, beneficial to eating, suitable for people of all ages and more beneficial to body health.

Description

technical field [0001] The invention relates to the field of food, in particular to a production process of xylo-oligosaccharide block. Background technique [0002] Most of the existing xylooligosaccharide products are in the form of capsules or tablets, which is inconvenient to take, especially for the elderly to swallow capsules. And it looks close to medicine in appearance, which is unfavorable for people's daily use. Powdered sugar is easy to absorb moisture and is not easy to store. [0003] The inventors of the present application thought of making xylo-oligosaccharides into the shape of traditional sugar cubes. Traditional candies are mostly sugar, maltose or fructose, etc. Eating too much can easily cause dental caries, elevated blood sugar and other disadvantages, but xylo-oligosaccharides do not have these disadvantages, so they have great health care value. Powdered xylo-oligosaccharide has a low melting point, and if it is made according to the ordinary candy...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/42A23G3/36
CPCA23G3/364A23G3/42A23V2002/00A23V2200/30A23V2250/28
Inventor 王明强王伟珍
Owner 泉州泉港珍鑫日用品有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com