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A kind of preparation method of golden cherry wolfberry wine and its health care function and application

A technology of golden cherry berries and golden cherry seeds, which is applied in the fields of food, health food and medicine, can solve the problems of medicinal taste and astringency, and achieve the effects of pure taste, simple formula, and golden and translucent color.

Inactive Publication Date: 2016-04-27
黄增琼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The patented golden cherry wolfberry wine of the present invention adopts the special technology of fermenting glutinous rice and soaking together with the formula medicinal materials. After filtering and sterilizing, the color is golden and translucent, the taste is pure, soft and sweet, and there is no strong taste and stimulation of traditional Chinese medicine. The taste of liquor overcomes the disadvantages of strong medicinal taste, strong wine, astringent taste and bitterness of Jinying wine currently on the market

Method used

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  • A kind of preparation method of golden cherry wolfberry wine and its health care function and application

Examples

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Effect test

Embodiment 6

[0033] (1) According to one of the formulas described in Examples 1 to 5, take the glutinous rice, add water 10 times its weight, soak for 24 hours, filter out the water with a screen, put the glutinous rice in a steamer or a steamer, and steam it with steam. cooked;

[0034] (2) Take out the steamed glutinous rice, spread it on a clean plane, cool it down naturally, add 1000 grams of sweet wine powder, mix well, and ferment at 50°C for 30 days to obtain fermented mash;

[0035] (3) Put the fermented mash into a cloth bag or a gauze bag, wrap it up to obtain a fermented mash bag, and put it into a container;

[0036] (4) Get Fructus Rosa, Fructus Lycii, Red Date, Black Date and Codonopsis Codonopsis according to corresponding formula, wrap with cloth bag or gauze, obtain medical material bag, put into the container described in step (3);

[0037](5) Add liquor with an alcohol content of 60 degrees to the container containing the fermented mash bag and medicinal material bag, ...

Embodiment 7

[0039] Preparation of capsules from Jinying wolfberry wine concentrate

[0040] Take the golden cherry wolfberry wine prepared according to any method of Examples 1 to 6, recover ethanol under reduced pressure at 60°C, make a thick paste with a solid content of 80%, add an appropriate amount of pharmaceutical auxiliary materials starch and dextrin, mix Mix well, add 70% ethanol as wetting agent, granulate, dry, granulate, add magnesium stearate or talcum powder as lubricant, mix well, pack into hard capsules, and get ready.

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Abstract

The invention relates to a method for preparing rosa laevigata and wolfberry fruit wine as well as health-care functions of the rosa laevigata and wolfberry fruit wine. The preparation method comprises the following steps: by taking rosa laevigata, wolfberry fruit, red dates, black dates, codonopsis pilosula, sticky rice and white spirit as raw materials, fermenting, soaking, filtering, sterilizing and disinfecting. The prepared rosa laevigata and wolfberry fruit wine is golden and bright in color, pure in taste, soft and sweet and does not have strong traditional Chinese medicine flavors and irritating white spirit flavor. The rosa laevigata and wolfberry fruit wine can be prepared into health-care wine with the effects of resisting fatigue, assisting in reducing blood fat, enhancing immunity, improving sleep and improving alimentary anemia, can take the concentrated solution or dry paste powder as one of main components or compound components after ethanol is recovered under reduced pressure, and is used for preparing pharmaceutical preparations with the effects of resisting fatigue, reducing blood fat, enhancing immunity, improving sleep and improving alimentary anemia.

Description

technical field [0001] The invention belongs to the fields of food, health food and medicine, and in particular relates to a preparation method of Jinying Qizi wine and its health functions of anti-fatigue, assisting in lowering blood fat, enhancing immunity, improving sleep and nutritional anemia and in the field of medicine. Applications. Background technique [0002] Fructus Rosaceae, also known as Ulmus chinensis, Prickly pear, Fructus japonica and pomegranate, is the ripe fruit of Rosalaevigata Michx., a plant of the genus Rosaceae. The golden cherry fruit is rich in nutrition, containing more than 20 kinds of amino acids, 18 kinds of mineral elements, fructose, citric acid, malic acid, vitamins, saponins and other ingredients. Its vitamin C content is as high as 1000mg / 100g fresh fruit. In addition, it is also rich in mineral elements such as zinc and selenium. According to medical records, Fructus Rosa Rosa has the effects of solidifying essence and reducing urinat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/815A61P39/00A61P3/06A61P37/04A61P25/20A61P7/06
Inventor 黄增琼黄清亮
Owner 黄增琼
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