Stable medical liquid enteral nutrition composition and preparation method thereof

An enteral nutrition and composition technology, applied in the field of medical liquid enteral nutrition composition and its preparation, can solve the problems of easy loss of vitamins, poor product stability and the like

Active Publication Date: 2020-05-26
北京市营养源研究所有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the technical problems of easy loss of vitamins and poor product stability in liquid enteral nutr

Method used

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  • Stable medical liquid enteral nutrition composition and preparation method thereof
  • Stable medical liquid enteral nutrition composition and preparation method thereof
  • Stable medical liquid enteral nutrition composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] A stable medical liquid enteral nutrition composition, the formula of the enteral nutrition composition per 1L: 28.3g of concentrated milk protein, 8.4g of soybean protein isolate, 21.5g of canola oil, 7.6g of corn oil, coconut Oil 4.2g, glucose syrup 185g, inulin 2g, polydextrose 3g, vitamin premix 0.66g, mineral premix 1 3.43g, mineral premix 2 16.72g, sodium caseinate 7.2g, polyglycerin 0.38g fatty acid ester, 0.95g mono-diglyceride fatty acid ester, 0.5g monoglyceride succinate, 0.45g carrageenan, 0.57g microcrystalline cellulose; the balance is water.

[0068] This embodiment also provides a preparation method of the medical liquid enteral nutrition composition, comprising the following steps:

[0069] 1) Fat emulsion preparation

[0070] ① Weigh concentrated milk protein, soybean protein isolate, sodium caseinate, and polyglycerol fatty acid ester according to the proportion, add them to a vacuum mixing tank containing pure water at 50°C, and stir until completel...

Embodiment 2

[0083] A stable medical liquid enteral nutrition composition, the formula of the enteral nutrition composition per 1L: casein 26.8g, hydrolyzed whey protein 6.9g, soybean peptide 5.5g, canola oil 18g, high oil Sour sunflower oil 4.5g, corn oil 4.3g, coconut oil 6.8g, maltodextrin 137g, sucrose 6g, polydextrose 4g, galacto-oligosaccharide 3.2g, vitamin premix 0.66g, mineral premix one 3.43 g, mineral premix two 16.72g, 0.13g of sucrose fatty acid ester, 0.75g of mono-diglyceride fatty acid ester, 0.22g of soybean lecithin, 0.28g of gellan gum, 0.35g of carrageenan; the balance is water.

[0084] The preparation method of the medical liquid enteral nutrition composition of the present embodiment comprises the following steps:

[0085] 1) Fat emulsion preparation

[0086] ①Weigh casein, hydrolyzed whey protein, soybean peptide, and sucrose fatty acid ester according to the proportion, add them to a vacuum mixing tank containing pure water at 50°C, and stir until completely disso...

experiment example 1

[0130] According to the detection method stipulated in "GB29922 National Food Safety Standard General Rules for Formulated Foods for Special Medical Purposes", the content of each nutritional component in the enteral nutrition composition prepared in Example 1-2 and Comparative Example 1-2 was detected, and compared with The requirements for nutrient content in GB29922 are compared, and the comparison results are shown in Table 1 below:

[0131] Table 1 Contents of each nutritional component in the enteral nutrition composition

[0132]

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Abstract

The invention belongs to the technical field of formula foods for special medical purposes, and particularly relates to a stable medical liquid enteral nutrition composition and a preparation method thereof. Every 1L of the enteral nutrition composition has a formula as follows: 1 L of the enteral nutrition composition is prepared by 36.25 g to 83.05 g protein, 23.7 to fat 56.2g of fat, 103.5 g to245.7 g of carbohydrate, 0 g to 41.5 g of dietary fiber, 0.36 g to 0.87 g of vitamin premix, 1.86 g to 4.58 g of mineral premix I, 14.24 g to 31.49 g of mineral premix II, 0.72 g to 4.19 g of an emulsifying agent, and 0.68 g to 2.75 g of a stabilizing agent, and the water is taken as a solvent. By optimizing the preparation process flow, the loss of vitamins is reduced, so that the product has good stability. The method is simple in process, easy to operate, easy for continuous production and wide in industrialization prospect.

Description

technical field [0001] The invention belongs to the technical field of formula food for special medical use, and in particular relates to a stable medical liquid enteral nutrition composition and a preparation method thereof. Background technique [0002] Enteral nutrition preparations combined with drugs or surgical treatment can positively promote the outcome of the disease and the improvement of the nutritional status of patients. According to statistics, the patients who need nutritional therapy account for 60% to 70% of the hospitalized patients in our country. At present, with the "acceleration" of my country's aging society and the rapid increase in the number of patients with chronic diseases among people over 40 years old, the field of clinical nutrition in my country is facing a huge market demand. [0003] In clinical application, compared with powder products, liquid enteral nutrition preparations can be directly eaten or tube-fed, without preparation, and are m...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/115A23L33/125A23L33/15A23L33/16A23L33/17A23L33/185A23L33/19
CPCA23L33/00A23L33/115A23L33/125A23L33/15A23L33/16A23L33/17A23L33/185A23L33/19A23V2002/00A23V2200/30A23V2250/15A23V2250/18A23V2250/5424A23V2250/54246A23V2250/54252A23V2250/548A23V2250/5488A23V2250/60A23V2250/70
Inventor 何梅韩丽丽刘鹭王学敏孙丰义周昊陈朝青张燕李东
Owner 北京市营养源研究所有限公司
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