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Method for implementing function for marking food on electric cooking appliance

A technology for cooking equipment and marking functions, which is applied in the field of electric cooking equipment and can solve problems such as uneven food

Active Publication Date: 2020-08-07
SEB SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0018] In addition, this increased temperature may also lead to uneven marking of the food

Method used

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  • Method for implementing function for marking food on electric cooking appliance
  • Method for implementing function for marking food on electric cooking appliance
  • Method for implementing function for marking food on electric cooking appliance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0083] The electric cooking device 1 generally comprises a power supply (not shown) which allows the electric cooking device 1 to be connected to an electrical network for supplying power thereto.

[0084] as in figure 1 and figure 2 As particularly shown in , the electric cooking device 1 also includes a lower part 10 and an upper part 20 .

[0085] The lower part 10 is connected to the upper part 20 by a hinge 2 of the hinge type.

[0086] as in figure 1 As particularly shown in , the lower part 10 includes a lower cooking plate 11 adapted to receive food and to come into contact with the lower surface of the food, and the upper part 20 includes an upper cooking plate 21 adapted to, inter alia, be hinged The portion 2 relatively moves with respect to the lower cooking plate 11 so as to come into contact with the upper surface of food placed on the lower cooking plate 11 .

[0087] The hinge allows movement of the upper part 20 relative to the lower part 10 to define:

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PUM

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Abstract

The present invention concerns a method for implementing a function (S) for marking a determined food (A) from an electric food cooking appliance (1), such as a meat grill, in which a cooking durationdepends on the activation or non-activation of the marking function (S).

Description

technical field [0001] The present invention relates to a method for implementing the marking function of food from an electric cooking device comprising a lower cooking plate and an upper cooking plate for use during a cooking phase They heat certain foods on contact, and the invention also relates to an electric cooking device for carrying out these methods. Background technique [0002] Among these electric cooking appliances, in particular double-sided grills are known, which comprise a lower cooking plate and an upper cooking plate, between which one or more foods to be cooked are placed. [0003] The food is arranged horizontally on the lower cooking plate, and the upper cooking plate rests on the food. Food can be meat, fish, vegetables or other. [0004] These electric cooking appliances operate according to two working phases: the first phase, the preheating phase without food, during which the temperature of the cooking plates is increased; and the cooking phase,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A47J36/32
CPCA47J37/0611A47J36/32
Inventor 塞巴斯蒂恩·沃拉蒂埃
Owner SEB SA