Method for implementing function for marking food on electric cooking appliance
A technology for cooking equipment and marking functions, which is applied in the field of electric cooking equipment and can solve problems such as uneven food
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[0083] The electric cooking device 1 generally comprises a power supply (not shown) which allows the electric cooking device 1 to be connected to an electrical network for supplying power thereto.
[0084] as in figure 1 and figure 2 As particularly shown in , the electric cooking device 1 also includes a lower part 10 and an upper part 20 .
[0085] The lower part 10 is connected to the upper part 20 by a hinge 2 of the hinge type.
[0086] as in figure 1 As particularly shown in , the lower part 10 includes a lower cooking plate 11 adapted to receive food and to come into contact with the lower surface of the food, and the upper part 20 includes an upper cooking plate 21 adapted to, inter alia, be hinged The portion 2 relatively moves with respect to the lower cooking plate 11 so as to come into contact with the upper surface of food placed on the lower cooking plate 11 .
[0087] The hinge allows movement of the upper part 20 relative to the lower part 10 to define:
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