Edible natural fruit and vegetable cocoa lip stick and preparation method thereof

A technology for cocoa lip bar, fruit and vegetable, which is applied in the field of edible natural fruit and vegetable cocoa lip bar and its preparation, can solve problems such as unfavorable health, and achieve the effects of easy acceptance, novel product and simple preparation process

Pending Publication Date: 2020-08-14
SICHUAN TOURISM UNIV
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Experts pointed out that most of the traditional lipsticks contain vaseline and mineral oil, and some also contain pigments. In addition, its sticky nature will absorb dust in the air. "Lip stick" will lead to the entrance of these chemicals and dust, which is not conducive to healthy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Edible natural fruit and vegetable cocoa lip stick and preparation method thereof
  • Edible natural fruit and vegetable cocoa lip stick and preparation method thereof
  • Edible natural fruit and vegetable cocoa lip stick and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Materials and reagents

[0025] Fruit and vegetable powder: Fuzhou Longlixin Biological Products Co., Ltd.; Cocoa Butter and White Chocolate: Wuxi Shangke Food Co., Ltd.; Shea Butter: Guangzhou Xuanzhang Natural Vegetable Oil Co., Ltd.; Edible Natural White Beeswax: Zhecheng Gengdao Trading Co., Ltd. Company; Syrup: Foshan Layered High Food Co., Ltd.

[0026] 2. Instruments and equipment

[0027] TMSPRO food physical property analyzer (American FTC company); DC-P3 new automatic colorimetric colorimeter (Beijing Xingguang Colorimetric Instrument Co., Ltd.); FA1204B electronic analytical balance (Shanghai Jingke Tianmei Instrument Co., Ltd.); filter DHG- 91012A electric heating constant temperature blast drying oven (Shanghai Sanfa Scientific Instrument Co., Ltd.); NR10QC handheld colorimeter (Shenzhen Sanenchi Technology Co., Ltd.).

[0028] 3. Preparation process

[0029] 3.1. Pre-experiment basic formula

[0030] Fruit and vegetable powder 1.0g, pure cocoa butte...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a preparation method of an edible natural fruit and vegetable cocoa lip stick. The preparation method comprises the following steps: heating and mixing, in parts by weight, 2.5-3 parts of cocoa butter, 9-10 parts of cocoa butter substitute and 9-11 parts of Shea net butter until complete melting; adding 0.9-1.1 parts of a fruit and vegetable powder and 4-6 parts of syrup forstirring, then performing filtering, and taking a filtrate; heating and mixing the filtrate with 12-13 parts of white chocolate and 2.5-3 parts of beeswax until boiling; and performing pouring into amould, and then performing freezing shaping. The edible natural fruit and vegetable cocoa lip stick uses edible natural substances rich in functional components as raw materials, and has no harmful chemical components. The edible natural fruit and vegetable cocoa lip stick uses cocoa butter to replace traditional wax and grease, and thereby the chance that bacteria, dust, viruses and the like inthe air enter the oral cavity through secondary transmission caused by attachment is reduced. The edible natural fruit and vegetable cocoa lip stick has simple preparation process, is rich in flavorsof fruit and vegetable and chocolate, and is easily accepted by production enterprises and consumers.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to an edible natural fruit and vegetable cocoa lip bar and a preparation method thereof. Background technique [0002] China, which is rich in natural fruit and vegetable resources, has a unique advantage. my country's annual fruit output is nearly 70 million tons and vegetable output is about 500 million tons, ranking first in the world. my country's fruit and vegetable industry has become the second largest agricultural industry after grain crops. Abundant fruit and vegetable resources provide sufficient raw materials for the development of the fruit and vegetable processing industry. Therefore, the fruit and vegetable processing industry has become a new industry. [0003] Vegetables and fruits are the main components of food in the diet of Chinese residents. They are rich in vitamins, inorganic salts and dietary fibers necessary for the human body, and contain very little protein...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/30A23G1/36A23G1/38A23G1/48A23G1/50A61K8/9789A61K8/92A61K8/60A61Q19/00
CPCA23G1/305A23G1/36A23G1/38A23G1/48A23G1/50A61K8/9789A61K8/927A61K8/60A61Q19/001A61K2800/92A23G2200/08A23G2200/14
Inventor 范湘凤代良超王聪彭毅秦丁捷何江红卢雪松肖猛
Owner SICHUAN TOURISM UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products