Integrated production equipment and processing method for chopped pickled peppers

Abstract

The invention discloses integrated production equipment and processing method for chopped pickled peppers. The equipment sequentially comprises a first conveyor, a winnowing machine, a cleaning machine, a bubble cleaning machine, a second conveyor, a vibration dehydrator, a material distributing conveyor, a pepper cutting machine, a third conveyor, a disc vibration classifier, a secondary backflowpepper cutting system, a belt weigher, an edible salt weighing machine, a material water metering tank, a stirring tank, a conveying pipe and an operation platform. Chopped peppers are processed through the steps of selecting materials, removing pedicels and stems, performing winnowing, removing impurities, carrying out two-stage cleaning and disinfection, removing water and impurities, performing conveying and slitting, performing conveying and sieving, performing weighing, adding materials, performing stirring, performing bagging, carrying out vacuum sealing and the like, so that the salting salinity is reduced, the labor intensity is reduced, the production efficiency is improved, the product quality is improved, the processing safety is guaranteed, and raw material origin processing is integrated.

Description

technical field [0001] The invention relates to the technical field of food processing machinery and equipment, in particular to an integrated production equipment and processing method of chopped peppers. Background technique [0002] Chopped chili peppers are a specialty food in Hunan. Chopped chili peppers can be used as ingredients in cooking. The characteristics of chopped peppers require that the peppers have a certain slice shape, bright red, slightly spicy taste, and crisp. After the fresh peppers are picked and purchased, they are directly removed from the stalks and cleaned to remove impurities. After being chopped, they are marinated with high salt (above 20%, or even 30%). Sealed packaging creates an anaerobic environment, and standardized production companies need to select Remove impurities, desalinate, and then go through seasoning, filling, sterilization or no sterilization to become finished products. Sterilized products generally contain 8-10% salt, and fo...

AI Technical Summary

Problems solved by technology

[0004] Fresh peppers are perishable and cannot be stored. If they are not processed in time, fresh peppers will rot very quickly, resulting in waste of raw materials and increasing the cost of the enterprise.

However, the existing processing of chopped peppers is relatively extensive, and there is no standardized integrated equipment, and the processing conditions on the site are chaotic. Generally, several chopping machines and one mixing bucket can meet the processing needs. Such extensive processing leads to serious microbial hazards in the raw materials of peppers. , physical hazards, and chemical hazards, which bring serious safety hazards to post-processing; secondly, there is no special equipment in the process of raw material harvesting and pretreatment, and standardized operations cannot be realized. The labor intensity is high, the labor cost is high, the production efficiency is low, and the waste of resources is serious. , is not conducive to the sustainable development of the industry

At the same time, the processing conditions are harsh, and unscrupulous merchants use excessive preservatives and excessive use of additives to keep fresh and crisp, which brings serious hidden dangers to product safety.

In order to overcome the shortcomings of high labor intensity, low production efficiency, unguaranteed product quality, hidden dangers in safety, high pressure on environmental protection in the later period, and complete dependence on 25-30% high salt for preservation when a single equipment is used for processing chopped peppers, there is an urgent need for a chopped pepper Integrate production equipment and use this to reduce the salinity of the final pickled peppers, which not only meets the needs of general health, but also reduces the salinity of the product, protects the environment, and achieves sustainable development

Images