Monoterpene indole compound and preparation method and application thereof
A technology for indole compounds and compounds is applied in the field of monoterpene indole compounds and their preparation, and can solve problems such as unoptimistic recovery conditions, toxic and side effects, and the like
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[0040] The present invention also provides a preparation method of the monoterpene indole compound described in the above technical scheme, comprising the following steps:
[0041] Fermenting Penicillium polandii to obtain a fermented product of Penicillium polandii;
[0042] mixing the Penicillium polandii fermented product with alcohol, and performing ultrasonic extraction to obtain an alcohol extract;
[0043] Purifying the alcohol extract to obtain the monoterpene indole compound;
[0044] Described purification comprises the following steps:
[0045] Dissolving the ethanol extract in chloroform-methanol to obtain a solution to be purified;
[0046] The solution to be purified is subjected to the first silica gel column chromatography, the elution procedure of the first silica gel column chromatography is the first gradient elution, and the eluent for the first gradient elution is a chloroform-methanol mixture, Collect the eluate obtained by eluting with the eluent whos...
Embodiment 1
[0076] Inoculate 15 mg of Penicillium poleensis on a 30 mL PDA slant medium, and culture it at a constant temperature at 28°C for 6 days to obtain activated Penicillium polishe, and store it in an environment of 5°C for later use;
[0077] 4.8kg of potatoes peeled and cut into 1cm volume 3 The potato cubes were packed in 60 tissue culture bottles with a volume of 350mL (60g / bottle), and then the tissue culture bottles were capped and sterilized at 121°C for 30 minutes, cooled to obtain the fermentation medium;
[0078] inoculating the activated Penicillium polandii into the fermentation medium according to the inoculation amount of 1%, and culturing at a constant temperature at 28° C. for 30 days after being covered to obtain a Penicillium polandane fermentation product;
[0079] Mix 60.4 g of the Penicillium polandina fermented product with 120 mL of methanol, perform ultrasonication (300 W, 30 min), filter, take the filtrate and carry out vacuum distillation (vacuum degree o...
Embodiment 2
[0091] According to the method for embodiment 1, Penicillium polandii is activated;
[0092] Soak 60g of rice in 50mL of water for 12h, place the soaked rice in a tissue culture bottle with a volume of 350mL, cover the tissue culture bottle, sterilize at 121°C for 30min, and cool to obtain a fermentation medium;
[0093] Inoculating the activated Penicillium polandii into the fermentation medium according to the inoculum amount of 1%, and culturing at a constant temperature at 26° C. for 25 days after being covered, to obtain a Penicillium polish fermentation product;
[0094] Mix 60 g of the fermented product of Penicillium polandii with 120 mL of methanol, perform ultrasonication (300 W, 30 min), filter, and take the filtrate for vacuum distillation (vacuum degree of 12 kPa, 50 ° C) until there is no alcohol smell, and 12 g of ethanol extract is obtained;
[0095] The 12g ethanol extract was dissolved in 40mL of chloroform-methanol solution (volume ratio of 1:1) to obtain a ...
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