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A kind of wine beverage and preparation method thereof

A technology of alcoholic beverages and beverages, applied in the field of alcoholic beverages and their preparation, can solve the problems of high alcohol content, irritating taste, and inappropriateness, etc., and achieve the effects of high active ingredients, avoiding pollution, and good effect

Active Publication Date: 2018-02-13
天津华易科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] "Medicine is based on wine, and wine is based on medicine." Traditional medicinal wine is to soak medicinal and edible Chinese herbal medicines directly in white wine before drinking. It has a stimulating taste and high alcohol content, especially not suitable for small drinkers or the elderly and women. drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of wine beverage, is prepared by following method:

[0025] (1), put the mixture of gardenia and roselle crushed to a particle size of 40-50 mesh into a supercritical extraction kettle, and when the temperature in the kettle reaches 45 degrees, feed CO 2 When the pressure in the kettle is 35MPa, extract statically for 10 minutes; then perform dynamic extraction for 3 hours to obtain the extract; during dynamic extraction, control the extraction pressure to 30MPa, the extraction temperature to 45 degrees, CO 2 The flow rate is 40kg / h; in the mixture of gardenia and roselle, the mass ratio of gardenia and roselle is: 1:100;

[0026] (2), by the extract that step (1) obtains by feed rate 1.8ml / min, system vacuum tightness 500Pa, feed temperature 50 degree, rotating speed 250r / min, carry out molecular distillation in wiped film type molecular distillation device, Discharge after distillation for 4 hours to obtain Chinese medicine extract;

[0027] (3) Boil rock sug...

Embodiment 2

[0030] A kind of wine beverage, is prepared by following method:

[0031] (1) Put the mixture of gardenia and roselle crushed to a particle size of 40-50 mesh into a supercritical extraction kettle, and when the temperature in the kettle reaches 50 degrees, feed CO 2 When the pressure in the kettle is 40MPa, extract statically for 20 minutes; then perform dynamic extraction for 2 hours to obtain the extract; during dynamic extraction, control the extraction pressure to 40MPa, the extraction temperature to 40 degrees, and the CO 2 The flow rate is 35kg / h; in the mixture of gardenia and roselle, the mass ratio of gardenia and roselle is: 1:100;

[0032] (2) by the extract that step (1) obtains by feed rate 1.8ml / min, system vacuum tightness 500Pa, feed temperature 45 degree, rotating speed 250r / min carry out molecular distillation in wiped film type molecular distillation device, distillation 3 After one hour, the material is discharged to obtain a Chinese medicine extract;

...

Embodiment 3

[0036] A kind of wine beverage, is prepared by following method:

[0037] (1), put the mixture of gardenia and roselle crushed to a particle size of 40-50 mesh into a supercritical extraction kettle, and when the temperature in the kettle reaches 40 degrees, feed CO 2 When the pressure in the kettle is 40MPa, extract statically for 15 minutes; then perform dynamic extraction for 3 hours to obtain the extract; during dynamic extraction, control the extraction pressure to 40MPa, the extraction temperature to 50 degrees, and the CO 2 The flow rate is 40kg / h; in the mixture of gardenia and roselle, the mass ratio of gardenia and roselle is: 1:100;

[0038] (2), the extract obtained through step (1) is carried out in a wiped film molecular distillation device at a feed rate of 1.5-1.8ml / min, a system vacuum of 300-500Pa, a feed temperature of 55 degrees, and a rotating speed of 250r / min Molecular distillation, after 3-4 hours of distillation, the material is discharged to obtain t...

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Abstract

The invention provides an alcoholic beverage and a preparation method thereof. Said alcoholic beverage uses roselle and gardenia as raw materials, adds edible alcohol and rock sugar water, adopts a supercritical CO2 extraction-molecular distillation method, and optimizes the preparation process , the low-alcohol alcohol beverage with high content of active ingredients, sweet and sour taste, anti-oxidation, blood fat-lowering, liver-protecting and health-care functions has been obtained.

Description

technical field [0001] The invention belongs to the field of beverage production, in particular to an alcoholic beverage and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, beverages, especially health drinks, have become an indispensable part of people's daily life. At present, most beverages produced in China are usually obtained by blending flavors and fragrances with chemical additives, and long-term drinking is not beneficial to the human body. [0003] "Medicine is based on wine, and wine is based on medicine." Traditional medicinal wine is to soak medicinal and edible Chinese herbal medicines directly in white wine before drinking. It has a stimulating taste and high alcohol content, especially not suitable for small drinkers or the elderly and women. drink. Therefore, be necessary to develop a kind of high nutritive value, have certain health-care effect, the wine beverage that mouthfeel is good. Co...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04C12G3/06A61K36/744A61P3/06A61P1/16A61P39/06
Inventor 邢海明
Owner 天津华易科技发展有限公司
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