Rapid breeding method of bacterial wilt resistant fruit mulberry variety
A technology for resistance to bacterial wilt and bacterial wilt is applied in the field of rapid breeding of fruit and mulberry varieties with resistance to bacterial wilt, which can solve problems such as infection and economic loss, and achieve the advantages of excellent variety quality, reduced waste and reduced workload. Effect
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Embodiment 1
[0026] A rapid breeding method for fruit mulberry varieties resistant to bacterial wilt:
[0027] 1) Using the fruit and mulberry resources in Guangdong as breeding materials, the selected variety resources (all exist in the South China sub-nursery of national germplasm resources) include the following, fruit selection 04-76, fruit selection 04-78, fruit selection 04-25, Yuguo 06-15, Guoxuan 04-7, Guoxuan 04-74, Yuguo 06-7, Guoxuan 04-111, Guoxuan 04-34, Guoxuan 04-43, Yuguo 04-35, Guoxuan 04-52, Guoxuan 04-75, Guoxuan 04-62, Yuguo 06-5, Guoxuan 04-73, Guoxuan 04-97, Guoxuan 04-46, Guoxuan 04-93, Guoxuan 04- 52. Fruit selection 04-72, Fruit selection 04-132, Fruit selection 04-139, Fruit selection 04-136, Fruit selection 04-137, Fruit selection 04-117, Fruit selection 04-75, Fruit selection 04-125, Guoxuan 04-129, Guoxuan 04-120, Guoxuan 04-123, Guoxuan 04-122, Guoxuan 06-11, Yuguo 06-10, Yuguo 06-16, Yuguo 06-8, Guoxuan 04-12, Yuguo 06-11, Guoxuan 04-14, Yuguo 06-13, Guoxua...
Embodiment 2
[0034] A rapid breeding method for fruit mulberry varieties resistant to bacterial wilt:
[0035] 1) same as embodiment 1 step 1);
[0036] 2) Cultivate the seedlings from the branches of the above-mentioned fruit mulberry varieties by cutting method, cut the roots of the seedlings obliquely after 90 days of cultivation, and directly soak them in the bacterial solution of R. solanacearum for hydroponics. The concentration used in the early hydroponics is 0.4× 10 9 The cfu / mL G12-9 R. solanacearum bacterial solution was hydrocultured for 10 days at a temperature of 30-32°C and an ambient humidity of 70-75%;
[0037] The medium-term hydroponics adopts a concentration of 0.9×10 9 The cfu / mL G12-9 Ralstonia solanacearum solution was hydrocultured for 10 days at a temperature of 32-34°C and an ambient humidity of 76-80%;
[0038] In the later stage of hydroponics, the concentration was 1.0×10 9 The cfu / mL G12-9 R. solanacearum bacteria liquid was cultured in water for 10 days, ...
Embodiment 3
[0042] A rapid breeding method for fruit mulberry varieties resistant to bacterial wilt:
[0043]1) same as embodiment 1 step 1);
[0044] 2) Cultivate the seedlings from the branches of the above-mentioned fruit mulberry varieties by cutting method, and cut the roots of the seedlings obliquely after 100 days of cultivation, and directly soak them in the bacterial solution of R. solanacearum for hydroponics. 10 9 The cfu / mL G12-50 Ralstonia solanacearum solution was hydrocultured for 13 days at a temperature of 30-32°C and an ambient humidity of 70-75%;
[0045] The mid-term hydroponics use a concentration of 1.0×10 9 The cfu / mL G12-50 Ralstonia solanacearum solution was hydrocultured for 14 days at a temperature of 31-33°C and an ambient humidity of 74-79%;
[0046] In the later stage of hydroponics, the concentration used was 0.9×10 9 The cfu / mL G12-50 Ralstonia solanacearum solution was hydrocultured for 13 days at a temperature of 32-35°C and an ambient humidity of 78-...
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