Botanical broad-spectrum antibacterial agent and preparation method thereof
An antibacterial agent, plant-derived technology, applied in the field of plant-derived broad-spectrum antibacterial agent and its preparation, can solve the problems of weak contact killing effect of pathogenic microorganisms, weak universality of antibacterial agents, and impact on physical health.
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Embodiment 1
[0030] A plant source broad-spectrum antibacterial agent, by mass, comprising the following components: Gentiana japonica water extract 8g, chickweed chickweed water extract 8g, stachys water extract 3g, Burnet chinensis water extract 2g, 2g of water extract of Shihaijiao, 1g of water extract of Penglu, 1g of water extract of raccoon tail bean, 0.5g of water extract of Yunnan baby rattan and 0.1g of water extract of Chiguana quinquefolium.
[0031] The preparation method of the above-mentioned plant source broad-spectrum antibacterial agent comprises the following preparation steps:
[0032] S01, the preparation of Gentiana japonica water extract:
[0033] The Gentiana radix in preset weight parts is washed, dried, and ground into Gentiana radicis powder with a particle size of 100-120 mesh.
[0034] Add pure water to the Gentiana quinquefolium powder, put it in an ultrasonic water bath at 50°C and 330W for 70 minutes, filter, take the filtrate, and rotary evaporate to drynes...
Embodiment 2
[0044] A plant source broad-spectrum antibacterial agent, by mass, comprising the following components: Gentiana japonica aqueous extract 9g, chickweed chickweed aqueous extract 8.5g, stachys aqueous extract 4g, Burnet chinensis aqueous extract 3g , 2.5g of water extract of Shihai pepper, 1.5g of water extract of Penglu, 1.4g of water extract of raccoon tail bean, 0.8g of water extract of Yunnan baby rattan and 0.3g of water extract of Chiguan cinquefoil.
[0045] The preparation method of above-mentioned plant source broad-spectrum antibacterial agent is the same as embodiment 1.
Embodiment 3
[0047] A plant source broad-spectrum antibacterial agent, by mass, includes the following components: 9.6g of water extract of Gentiana japonica, 8.7g of water extract of chickweed, 4.6g of water extract of stachys, 4.6g of water extract of Burnet chinensis 3.6g, 2.7g of water extract of Shihai pepper, 1.8g of water extract of Penglu, 1.5g of water extract of raccoon tail bean, 0.8g of water extract of Yunnan baby rattan and 0.4g of water extract of Chiguana quinquefolium.
[0048] The preparation method of above-mentioned plant source broad-spectrum antibacterial agent is the same as embodiment 1.
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